Difference between revisions of "Team:Nagahama/HP/Gold Integrated"

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==Integrated Human Practices==
 
==Integrated Human Practices==
  
===Safety===
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===Integrated safety===
 
In order to evaluate the feasibility of our products we researched Indian regulations on the handling of genetically engineered micro-organisms.
 
In order to evaluate the feasibility of our products we researched Indian regulations on the handling of genetically engineered micro-organisms.
 
our product has a greater chance to be authorized if there is no more live bacteria in the final form of the dish.
 
our product has a greater chance to be authorized if there is no more live bacteria in the final form of the dish.
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[[File:湯で後鮒寿司.png|200px|thumb|left|after boil]]
 
[[File:湯で後鮒寿司.png|200px|thumb|left|after boil]]
  
[[File:湯で鮒寿司培養.png|200px|thumb|left| 湯でた鮒寿司を1g採取して、画線培養した]]
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[[File:湯でコロニー.png|200px|thumb|left| 湯でた鮒寿司を1g採取して、画線培養した]]

Revision as of 21:42, 31 October 2017

Nagahama

Integrated Human Practices

Integrated safety

In order to evaluate the feasibility of our products we researched Indian regulations on the handling of genetically engineered micro-organisms. our product has a greater chance to be authorized if there is no more live bacteria in the final form of the dish. We checked this affirmation and found out this regulation: ‘...food stuffs...derived from Living Modified Organisms where the end product is NOT a Living Modified Organism are exempted from mandatory approval of the Genetic Engineering Approval Committee.’ Food Safety and Standards Authority of India (FSSAI) Notification no. S. O. 1519(E) dated 23-8- 2007 in the Gazette of India We designed cooking methods to sterilize microorganisms. We sterilized microorganisms by boiling our products for 10 to 15 minutes. We made an experiment to assess the presence of yeasts in boiled funazushi. By boiling it found out to eliminate the yeast present in funazushi. In addition, We chose Vitamin A as nutrient added this time. It is known that β-carotene of absorptivity increases by heating beta carotene. In other words, this sterilization method is considered to be a good method for our progect.

before boil
after boil
湯でた鮒寿司を1g採取して、画線培養した