Difference between revisions of "Template:SCUT-FSE-CHINA/Footer"
| Line 5: | Line 5: | ||
margin: auto 20%; | margin: auto 20%; | ||
text-align: center; | text-align: center; | ||
| − | |||
color: #555; | color: #555; | ||
} | } | ||
| Line 11: | Line 10: | ||
.footer b { | .footer b { | ||
font-weight: 700; | font-weight: 700; | ||
| + | } | ||
| + | |||
| + | .footer p { | ||
| + | font-size: small; | ||
| + | text-align: center; | ||
} | } | ||
</style> | </style> | ||
| Line 18: | Line 22: | ||
<span class="glyphicon glyphicon-home" aria-hidden="true"></span><br> | <span class="glyphicon glyphicon-home" aria-hidden="true"></span><br> | ||
<p> | <p> | ||
| − | Lab of Applied Biocatalysis, College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, Peoples R China | + | Lab of Applied Biocatalysis,<br> |
| + | College of Food Sciences and Engineering,<br> | ||
| + | South China University of Technology,<br> | ||
| + | Guangzhou 510640,<br> | ||
| + | Guangdong,<br> | ||
| + | Peoples R China | ||
</p> | </p> | ||
</div> | </div> | ||
| Line 24: | Line 33: | ||
<span class="glyphicon glyphicon-envelope" aria-hidden="true"></span><br> | <span class="glyphicon glyphicon-envelope" aria-hidden="true"></span><br> | ||
<p><b>PI. Lou wenyong</b><br></p> | <p><b>PI. Lou wenyong</b><br></p> | ||
| − | <p><b>Email:</b>wylou@scut.edu.cn</p> | + | <p><b>Email: </b>wylou@scut.edu.cn</p> |
<p><b>Members. Email:</b><br></p> | <p><b>Members. Email:</b><br></p> | ||
<p>lihuixianscut@126.com</p> | <p>lihuixianscut@126.com</p> | ||
| − | <p> | + | <p>xjialiu5211@163.com</p> |
</div> | </div> | ||
<p>If you are interested to our project, welcome to contact us.</p> | <p>If you are interested to our project, welcome to contact us.</p> | ||
Revision as of 14:00, 1 November 2017
