Difference between revisions of "Team:BOKU-Vienna/Protocol"
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</ul> | </ul> | ||
<ul> | <ul> | ||
| − | <li class="small"><a href="#lbagar" class="page-scroll">LB | + | <li class="small"><a href="#lbagar" class="page-scroll">LB agar</a></li> |
</ul> | </ul> | ||
<li><a href="#Methods" class="page-scroll">Methods</a> | <li><a href="#Methods" class="page-scroll">Methods</a> | ||
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</ul> | </ul> | ||
<ul> | <ul> | ||
| − | <li class="small"><a href="#transformation" class="page-scroll">Transformation of chemically competent E. | + | <li class="small"><a href="#transformation" class="page-scroll">Transformation of chemically competent <i>E. coli</i></a></li> |
</ul> | </ul> | ||
<ul> | <ul> | ||
| − | <li class="small"><a href="#transformationyeast" class="page-scroll">Preparation of electro | + | <li class="small"><a href="#transformationyeast" class="page-scroll">Preparation of electro competent <i>S. cerevisiae</i></a></li> |
</ul> | </ul> | ||
<ul> | <ul> | ||
Revision as of 12:32, 15 September 2017
Protocol
Methods
Under construction...
Materials
LB medium - E. Coli
| Name | Amount |
|---|---|
| Peptone | 10.0g |
| Yeast Extract | 5.0g |
| NaCl | 5.0g |
| RO-water | 1000 mL |
