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Revision as of 08:33, 19 August 2017

IGEM Evry Paris-Saclay

IGEM Evry Paris-Saclay

Find Out More

About

This year the iGEM Evry Paris Saclay is developing a biosensor to help industries in their screening steps for protein engineering. We are proposing a system that will allow quick and inexpensive selection of the most efficient enzymes without requiring expensive machinery.

Context

In industrial bioproduction, protein engineering is mandatory to enhance the yields and stability of enzymes but it requires expensive processes and a lot of time to select the greatest protein.

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Biosensor

To complete

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Our illustration

Tanks to our screening system, we are trying to produce a rare, healthy and expensive sugar, the Psicose. This non-toxic sugar, as suggest FDA studies [3,4], seems to have several measurable health effects, like prevention of dental carries and a low energy intake all while retaining a sweet taste.

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Sponsors


Science
Communication
Human Practice

Our Amazing Team

Science team members

Vincent GUREGHIAN

Team Leader

Hichem MASLAH

Chemistry Manager

Jeremy ARMETTA

Wetlab Experiments

Antonin CROS

Bioproduction

Celine POPHILLAT

Biologist

Morane BEAUMET

Chemist

Abdouramane BATE

Lab Technician

Communication & HP team members

Cylia BOUCHACHI

Education & Public engagement Manager

Yanis KHENNICHE

HP / Communication Manager

Oussoufa HASSANI

Technician Video Photo

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