Difference between revisions of "Team:Glasgow"

Line 598: Line 598:
 
   <tr>
 
   <tr>
 
     <th><img src="https://static.igem.org/mediawiki/2017/8/8a/Person-girl-flat.png"></th>
 
     <th><img src="https://static.igem.org/mediawiki/2017/8/8a/Person-girl-flat.png"></th>
       <th><img src="https://static.igem.org/mediawiki/2017/8/8a/Person-girl-flat.png" style="width:150px;height:150px;"></th>
+
       <th><img src="https://static.igem.org/mediawiki/2017/8/8a/Person-girl-flat.png"></th>
           <th><img src="https://static.igem.org/mediawiki/2017/8/8a/Person-girl-flat.png" style="width:150px;height:150px;"></th>
+
           <th><img src="https://static.igem.org/mediawiki/2017/8/8a/Person-girl-flat.png"></th>
 +
  </tr>
 +
  <tr>
 +
    <td>Eve</td>
 +
    <td>Jackson</td>
 +
    <td>94</td>
 
   </tr>
 
   </tr>
 
</table>
 
</table>

Revision as of 01:03, 17 August 2017

Glasgow IGEM 2017

GLASGOW IGEM 2017

Learn More

This sensor will utilise the rare sugar xylulose.

Which is found in the polysaccharide capsule of campylobacter and is released when the bacteria is run through an acidic solution.

Campylobacter1

Our project idea is to develop a biosensor to detect the presence of the bacteria Campylobacter. This sensor will utilise the rare sugar xylulose, which is found in the polysaccharide capsule of campylobacter and is released when the bacteria is run through an acidic solution.

Classify It

Campylobacter2

Our project idea is to develop a biosensor to detect the presence of the bacteria Campylobacter. This sensor will utilise the rare sugar xylulose, which is found in the polysaccharide capsule of campylobacter and is released when the bacteria is run through an acidic solution.

Test It


Team

Eve Jackson 94
Check Now

Contact Us


+1(23) 456 7890


info@example.com


Bower Building, Wilkins Teaching Laboratory University of Glasgow University Avenue G12 8QQ


Copyright © igem.org2017