Team:Glasgow

Glasgow IGEM 2017

GLASGOW IGEM 2017

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This sensor will utilise the rare sugar xylulose.

Which is found in the polysaccharide capsule of campylobacter and is released when the bacteria is run through an acidic solution.

Campylobacter1

Our project idea is to develop a biosensor to detect the presence of the bacteria Campylobacter. This sensor will utilise the rare sugar xylulose, which is found in the polysaccharide capsule of campylobacter and is released when the bacteria is run through an acidic solution.

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Campylobacter2

Our project idea is to develop a biosensor to detect the presence of the bacteria Campylobacter. This sensor will utilise the rare sugar xylulose, which is found in the polysaccharide capsule of campylobacter and is released when the bacteria is run through an acidic solution.

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Team

Frazer Reuben Ambra
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