Team:Lethbridge HS/Team




Advisors



Sydnee Calhoun

Hi! My name is Sydnee and I am a third year biochemistry major at the University of Lethbridge. This is my third year of iGEM and my second year advising the high school team. While I have been involved with many aspects of iGEM, I really enjoy working on human practices and seeing how synthetic biology has an impact on the community. After I graduate, I hope to pursue a Master’s in genetic counselling.



Erin Kelly

BSc 2017, Biochemistry

MSc Candidate Biochemistry

Alberta RNA Research and Training Institute

My first High School iGEM experience was actually when I was in grade 12 and participated on the Lethbridge High School iGEM team in 2012. I then went on to be an advisor to the high school team in 2013 when I started my undergraduate program. I am excited to be back instructing HS iGEM again! My favourite part about iGEM is designing genetic constructs because these molecular biology systems are so elegant. I shall pursue my MD after my MSc, and hopefully maintain an emphasis on biomedical research and engineering.



HJ

Originally from Germany I moved to Canada in 2005 to start a research group on the structure and function of the bacterial protein synthesis machinery, a cellular process targeted by over 50% of the known antibiotics. I am intrigued by the molecular design and function of this essential bio-nanomachine. I try to unravel the underlying design principles in order to enable the rational design and engineering of novel bio-nanomachines. I am essentially asking the question if such novel bio-machines can be constructed from simple and fundamental principles or are these assemblies just to complex. Well and that’s why it was extremely easy to rope me into doing iGEM.



Brian Dempsey

I am a Structural Biochemist and new to Synthetic Biology and iGEM. I love the idea of being able to make whatever I want in the lab. Previously I have used NMR and X-ray crystallography to look at protein-protein interactions. My wife is a Biochemist also, which makes dinner conversation interesting (for us anyways).