Difference between revisions of "Team:XJTLU-CHINA/Protocols Preparation Competent"
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Latest revision as of 08:34, 31 October 2017
Preparation of competent Lactococcus lactis
Materials:
- 0.5 M sucrose, 10% glycerol (store at 4℃)
- 0.5 M sucrose, 10 glycerol, 50 mM EDTA (store at 4℃)
Procedure:
Collaborators and Supporters
