Difference between revisions of "Template:Ionis-paris-menu-template"

Line 37: Line 37:
 
     display: block;
 
     display: block;
 
     padding: 50px 50px;
 
     padding: 50px 50px;
 +
    font-size: 12px;
 
}
 
}
  
Line 107: Line 108:
 
header .header-text-concept {
 
header .header-text-concept {
 
     font-size: 28px;
 
     font-size: 28px;
}
 
 
header .header-text {
 
    display: flex;
 
    justify-content: center;
 
    align-items: center;
 
    position: absolute;
 
    z-index: 2;
 
    font-size: 18px;
 
    padding: 2% 5%;
 
    color: #fff;
 
    background: rgba(10, 150, 180, 0.8);
 
    bottom: 30%;
 
    left: 0;
 
    width: 100%;
 
    margin: 0;
 
    text-align: justify;
 
 
}
 
}
  
Line 225: Line 209:
 
       </div>
 
       </div>
 
     </nav>
 
     </nav>
    <div class="header-logo-holder">
 
      <img src="https://static.igem.org/mediawiki/2017/8/89/Ionis-paris-softer-shock-logo.png" alt="logo softer shock" class="header-logo">
 
    </div>
 
    <div class="header-picture-holder">
 
      <div class="white-picture-layer"></div>
 
      <img src="https://static.igem.org/mediawiki/2017/a/ad/Ionis-paris-team.jpg" alt="team header" class="header-picture">
 
      <div class="header-text">
 
        Climatic disorders lead to the appearance of extreme temperature events, whether frost or dryness, negatively impacting crops production and the global agriculture sector economy.
 
        In 2016, 60% of the French vineyard cultures were destroyed due to frosts. To solve this, we aim at creating a thermosensitive biological tool named Softer Shock, providing an
 
        agro-environmental remedy for farmers. The bacteria retained in our solution will specifically produce a biological protectant designed to prevent the dryness phenomena above 37°C
 
        and frost damages below 15°C. The duality of this “2 in 1” biological function finds its properties activated in response to meteorological events, and a capacity of definitive
 
        bacterial auto-destruction after activation. These biological qualities fall within the respect of French and European regulatory requirements towards their potential impact
 
        on biodiversity.
 
      </div>
 
    </div>
 
    <div class="">
 
      Here some text again
 
    </div>
 
 
   </header>
 
   </header>
 
</body>
 
</body>
 
</html>
 
</html>

Revision as of 10:29, 25 October 2017