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Climatic disorders lead to the appearance of extreme temperature events, whether frost or dryness, negatively impacting crops production and the global agriculture sector economy.
In 2016, 60% of the French vineyard cultures were destroyed due to frosts. To solve this, we aim at creating a thermosensitive biological tool named Softer Shock, providing an
agro-environmental remedy for farmers. The bacteria retained in our solution will specifically produce a biological protectant designed to prevent the dryness phenomena above 37°C
and frost damages below 15°C. The duality of this “2 in 1” biological function finds its properties activated in response to meteorological events, and a capacity of definitive
bacterial auto-destruction after activation. These biological qualities fall within the respect of French and European regulatory requirements towards their potential impact
on biodiversity.
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