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...e centrifuged and resuspended in double-distilled water to create a strong hypo-osmotic shock. Additionally, wildtype was inoculated and resuspended in bot Fig.1: Microscopical pictures of yeast wildtype without a hypo-osmotic shock (left) and VAULTer II after 15 minutes of incubation in doubl

...t it could be useful too. In terms of soaps, they need to be non-abrasive, hypo-allergenic.