Team:XJTLU-CHINA/Protocols Preparation Competent

Preparation of competent <i>Lactococcus lactis</i>

Preparation of competent Lactococcus lactis

Materials:

  1. 0.5 M sucrose, 10% glycerol (store at 4℃)
  2. 0.5 M sucrose, 10 glycerol, 50 mM EDTA (store at 4℃)

Procedure:

Collaborators and Supporters

Location

Rm 363, Science Building
Xi'an Jiaotong-Liverpool University
111 Ren'ai Road, Suzhou, China
215123

Get in touch

emali

igem@xjtlu.edu.cn

XJTLU-CHINA iGEM 2017