Difference between revisions of "Team:Newcastle/Description"
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<h5>What is a Biosensor?</h5> | <h5>What is a Biosensor?</h5> | ||
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<img src="https://static.igem.org/mediawiki/2017/5/5b/T--Newcastle--BB_canary_as_biosensor.png" width="50%"/> | <img src="https://static.igem.org/mediawiki/2017/5/5b/T--Newcastle--BB_canary_as_biosensor.png" width="50%"/> | ||
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<p2>Click to learn more</p2> | <p2>Click to learn more</p2> | ||
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| + | Biosensors can be thought of as any device which is capable of sensing an analyte (e.g. a molecule or compound) or certain condition (e.g. pH or temperature) through the use of a biological component (Turner, 2013). | ||
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| + | References: | ||
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| + | Turner, A. P. F., 2013, Biosensors: sense and sensibility, <i>Chem. Soc. Rev.</i>, DOI: 10.1039/C3CS35528D <br /> | ||
| + | </p> | ||
Revision as of 11:45, 11 October 2017
What is a Biosensor?
Biosensors can be thought of as any device which is capable of sensing an analyte (e.g. a molecule or compound) or certain condition (e.g. pH or temperature) through the use of a biological component (Turner, 2013). |
References:
Turner, A. P. F., 2013, Biosensors: sense and sensibility, Chem. Soc. Rev., DOI: 10.1039/C3CS35528D
