Difference between revisions of "Team:Newcastle/Description"
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Biosensors can be thought of as any device which is capable of sensing an analyte (e.g. a molecule or compound) or certain condition (e.g. pH or temperature) through the use of a biological component (Turner, 2013). | Biosensors can be thought of as any device which is capable of sensing an analyte (e.g. a molecule or compound) or certain condition (e.g. pH or temperature) through the use of a biological component (Turner, 2013). | ||
Revision as of 11:46, 11 October 2017
What is a Biosensor?
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References:
Turner, A. P. F., 2013, Biosensors: sense and sensibility, Chem. Soc. Rev., DOI: 10.1039/C3CS35528D
