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<h3 align="left"> Liquid Broths </h3> | <h3 align="left"> Liquid Broths </h3> | ||
<ul> | <ul> | ||
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</div> | </div> | ||
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<h3 align="left"> Transformation of <i> E. coli </i> cells </h3> | <h3 align="left"> Transformation of <i> E. coli </i> cells </h3> | ||
<ul> | <ul> | ||
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</div> | </div> | ||
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<h3 align="left"> QIAprep® Spin Miniprep Kit </h3> | <h3 align="left"> QIAprep® Spin Miniprep Kit </h3> | ||
<ul> | <ul> | ||
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<h3 align="left"> PCR </h3> | <h3 align="left"> PCR </h3> | ||
<ul> | <ul> | ||
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<h3 align="left"> Transformation of Agrobacterium </h3> | <h3 align="left"> Transformation of Agrobacterium </h3> | ||
<ul> | <ul> | ||
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<h3 align="left"> Preparation of Buffer Z (10ml) </h3> | <h3 align="left"> Preparation of Buffer Z (10ml) </h3> | ||
<ul> | <ul> | ||
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</div> | </div> | ||
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<h3 align="left"> Preparation of a stacking gel </h3> | <h3 align="left"> Preparation of a stacking gel </h3> | ||
<ul> | <ul> | ||
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</div> | </div> | ||
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<h3 align="left"> Protein purification from infiltrated leaves </h3> | <h3 align="left"> Protein purification from infiltrated leaves </h3> | ||
<ul> | <ul> | ||
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<li>Incubate at 28 °C overnight </li> | <li>Incubate at 28 °C overnight </li> | ||
<li>Overnight bacterial cultures of A.tumefaciens containing the plasmid of interest are harvested by centrifugation (20 min/4 °C/4000 rpm) </li> | <li>Overnight bacterial cultures of A.tumefaciens containing the plasmid of interest are harvested by centrifugation (20 min/4 °C/4000 rpm) </li> | ||
− | <li>Resuspend agrobacterium in infiltration buffer (MES, Acetosyringone) to OD600: 0.5 using 10 mM MES (pH 5.6), 10 | + | <li>Resuspend agrobacterium in infiltration buffer (MES, Acetosyringone) to OD600: 0.5 using 10 mM MES (pH 5.6), 10 mM MgCl2 and 150µl/ml acetosyringone</li> |
<li>Add 1 ml MES/MgCl2 buffer and 1.5 µl acetosyringone and measure the concentration. Continuously adding these volumes of buffer and acetosyringone until an OD600: 0.5 is reached </li> | <li>Add 1 ml MES/MgCl2 buffer and 1.5 µl acetosyringone and measure the concentration. Continuously adding these volumes of buffer and acetosyringone until an OD600: 0.5 is reached </li> | ||
<li>Once at OD600: 0.5, incubate mixture at room temperature for 2 hr </li> | <li>Once at OD600: 0.5, incubate mixture at room temperature for 2 hr </li> | ||
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</div> | </div> | ||
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<h3 align="left"> Level 0 digestion and ligation (into pSB1C3) </h3> | <h3 align="left"> Level 0 digestion and ligation (into pSB1C3) </h3> | ||
<ul> | <ul> | ||
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</div> | </div> | ||
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<h3 align="left"> QIAquick Gel Extraction </h3> | <h3 align="left"> QIAquick Gel Extraction </h3> | ||
<ul> | <ul> | ||
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<li>Dry the spin column for 1’ at 13,000 rpm. Repeat this step </li> | <li>Dry the spin column for 1’ at 13,000 rpm. Repeat this step </li> | ||
<li>Transfer column into a new microcentrifuge tube and add 30 µl elution buffer. Leave to stand for 1 min before centrifuging for 1 min </li> | <li>Transfer column into a new microcentrifuge tube and add 30 µl elution buffer. Leave to stand for 1 min before centrifuging for 1 min </li> | ||
+ | </ul> | ||
+ | </div> | ||
+ | <div class="column full_size" style="width:100%;"> | ||
+ | <h3 align="left"> Luciferin assay </h3> | ||
+ | <ul> | ||
+ | <li> To make 100 ml of buffer: </li> | ||
+ | <li> 50 ml of 100 mM Mes pH5.6 – ( Gives 50mM Mes) </li> | ||
+ | <li> 0.5 ml DMSO – (gives 0.5% DMSO) </li> | ||
+ | <li> 0.5 g Glucose – (gives 0.5% Glucose) </li> | ||
+ | <li> 0.2 ml EDTA – (gives 1mM EDTA) </li> | ||
+ | <li> 49 ml H2O </li> | ||
+ | <li> Add 200 μl of buffer to each well of a black 96 well plate </li> | ||
+ | <li> Use the grade 2 cork borer to cut leaf discs out of the leaves to be tested and place one disc into each well of the 96 well plate </li> | ||
+ | <li> Add 2 or 4 μl of Luciferin, giving 0.5 or 1 mM Luciferin solutions to each of the wells. Image within 1 hour </li> | ||
+ | <li> Extract the data (ph/s/cm2/sr) from the imager to excel to be manipulated </li> | ||
+ | </ul> | ||
+ | </div> | ||
+ | |||
+ | <div class="column full_size" style="background-color:#ffffff; width:100%;"> | ||
+ | <h3 align="left"> Making Competent E.coli </h3> | ||
+ | <ul> | ||
+ | <li> Inoculate 5 ml of Liquid Broth with E.coli in a 50 ml falcon tube and grow overnight at 37 ̊C with shaking </li> | ||
+ | <li> Make up 800 ml of LB Broth (20 g) in a 2 litre conical flask and autoclave overnight </li> | ||
+ | <li> From step 4 onwards everything is to be done on ice/at 4 ̊C </li> | ||
+ | <li> Dilute the overnight culture by transferring it to the 800 ml of LB Broth and place the solution back in the 37 ̊C shaker for approximately 2-3 hours/or until the absorbance at 650 nm is between 0.2 and 0.4 </li> | ||
+ | <li> Chill the culture in an ice water bath for 10 minutes after transferring to pre-chilled 50 ml Falcon tubes </li> | ||
+ | <li> Harvest the cells by centrifugation at 4000 rpm and 4 ̊C for 10 minutes </li> | ||
+ | <li> Pour off the supernatant and re-suspend, on ice, in ¼ culture volume (200 ml) 100 mM MgCl2 and leave on ice for 5 minutes </li> | ||
+ | <li> Harvest the cells again by centrifugation at 4000 rpm and 4 ̊C for 10 minutes </li> | ||
+ | <li> Pour off the supernatant and re-suspend, on ice, in ¼ culture volume (50 ml) 100 mM CaCl2 and leave on ice for 20 minutes </li> | ||
+ | <li> Centrifuge at 4000 rpm and 4 ̊C for 10 minutes </li> | ||
+ | <li> Re-suspend in 2.5 ml culture volume of 100 mM CaCl2, 15% glycerol, on ice </li> | ||
+ | <li> Pipette 100 μl aliquots of liquid culture into pre-chilled Eppendorf’s on ice and freeze in liquid nitrogen before storing at -80 ̊C </li> | ||
</ul> | </ul> | ||
</div> | </div> |
Latest revision as of 17:55, 13 October 2017