Difference between revisions of "Team:Edinburgh UG"
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m (minor changes on top nav bar) |
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| Line 4: | Line 4: | ||
.container { | .container { | ||
overflow: hidden; | overflow: hidden; | ||
| − | background-color: # | + | background-color: #0A1E3F; |
| − | font-family: | + | font-family: cursive; |
| + | position: fixed; | ||
| + | top: 0; | ||
| + | width: 100%; | ||
| + | margin-top: 10px; | ||
} | } | ||
.container a { | .container a { | ||
float: left; | float: left; | ||
| + | font-family: cursive; | ||
font-size: 16px; | font-size: 16px; | ||
color: white; | color: white; | ||
text-align: center; | text-align: center; | ||
| − | padding: | + | padding: 18px 16px; |
text-decoration: none; | text-decoration: none; | ||
} | } | ||
| Line 19: | Line 24: | ||
.dropdown { | .dropdown { | ||
float: left; | float: left; | ||
| + | font-family: cursive; | ||
overflow: hidden; | overflow: hidden; | ||
| + | |||
} | } | ||
| Line 27: | Line 34: | ||
outline: none; | outline: none; | ||
color: white; | color: white; | ||
| − | |||
background-color: inherit; | background-color: inherit; | ||
| + | padding: 16px 16px; | ||
| + | font-family: cursive; | ||
} | } | ||
.container a:hover, .dropdown:hover .dropbtn { | .container a:hover, .dropdown:hover .dropbtn { | ||
background-color: red; | background-color: red; | ||
| + | font-family: cursive; | ||
| + | font-size: 22px; | ||
} | } | ||
| Line 42: | Line 52: | ||
box-shadow: 0px 8px 16px 0px rgba(0,0,0,0.2); | box-shadow: 0px 8px 16px 0px rgba(0,0,0,0.2); | ||
z-index: 1; | z-index: 1; | ||
| + | position: fixed; | ||
| + | |||
} | } | ||
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float: none; | float: none; | ||
color: black; | color: black; | ||
| − | padding: | + | padding: 16px 16px; |
text-decoration: none; | text-decoration: none; | ||
display: block; | display: block; | ||
Revision as of 10:38, 21 June 2017
Inspiration
Many commercially important chemicals are manufactured with the help of microbes. These microbes are often genetically modified so that they are equipped with the necessary enzymes to produce those chemicals. However, there are millions of species in nature, each carrying their own version of enzymes. Which one should we choose to put into the microbes? To answer this questions, researchers normally test these enzymes – or combinations of enzymes – one by one to see if they work well in the microbe. As you may imagine, this is very labour-intensive and time-consuming, even with the help of automated systems. Therefore, we, the Homologics team, are developing a highly-adaptable method to speed up this process.
