Difference between revisions of "Team:UCopenhagen/Menu"
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| − | <h1> | + | <h1>A NEW APPROACH TO THE STUDY OF ENDOSYMBIOSIS AND ITS MECHANISMS </h1> |
<p>InCell is a strong international and interdisciplinary team with expertises ranging from Molecular Biomedicine to Communication and IT, including Biochemistry, Microbiology, and Food Science & Technology.</p> | <p>InCell is a strong international and interdisciplinary team with expertises ranging from Molecular Biomedicine to Communication and IT, including Biochemistry, Microbiology, and Food Science & Technology.</p> | ||
<p>Inspired by the fermenting research field surrounding interspecies and interdomain interactions, our | <p>Inspired by the fermenting research field surrounding interspecies and interdomain interactions, our | ||
Revision as of 17:03, 30 June 2017
A NEW APPROACH TO THE STUDY OF ENDOSYMBIOSIS AND ITS MECHANISMS
InCell is a strong international and interdisciplinary team with expertises ranging from Molecular Biomedicine to Communication and IT, including Biochemistry, Microbiology, and Food Science & Technology.
Inspired by the fermenting research field surrounding interspecies and interdomain interactions, our team has decided to pursue a study of endosymbiosis, its history, mechanisms, and future applications.
