Difference between revisions of "Team:East Chapel Hill/results"

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  <title>East Chapel Hill Highschool iGem</title>
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    <li><img align="middle" style="width:100%" height="50px" src="https://static.igem.org/mediawiki/2017/8/89/T--East_Chapel_Hill--Icon0.png"></img> </li>
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    </ul>
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        <li class="active"><a href="https://2017.igem.org/Team:East_Chapel_Hill">Home</a></li>
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          <a class="dropdown-toggle" data-toggle="dropdown" href="Team.html">Team </a>
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        </li>
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        <li><a href="Project.html">Project</a></li>
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        <li><a href="Results.html">Results</a></li>
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        <li><a href="Notebook.html">Notebook</a></li>
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<li><a <href="https://2017.igem.org/Team:East_Chapel_Hill/testHumanPractices">Human Practices </a></li>
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        <li><a <href="https://2017.igem.org/Team:East_Chapel_Hill/Attributions">Sponsors</a></li>
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<img style="width:100%" height="350px" src= "https://static.igem.org/mediawiki/2017/7/71/EastChapelHillWildType.png"> </img>
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<p>Wild type and ∆crcB were grown directly next to each other at varying levels of fluoride. As described in literature, ∆crcB should not grow when exposed to fluoride levels over 500µM. Unexpectedly, ∆crcB did grow on high levels of fluoride when placed on the same plates as wild type E. coli. Without wild type E. coli, no growth of ∆crcB was seen on 1mM and 2mM fluoride. </p>
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<p>In order to figure out the cause of the unexpected growth, we reached out to Dr. Randy Stockbridge at University of Michigan for possible explanations.
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Dr. Stockbridge informed us of Fluoride’s dependability of pH. A low pH environment is necessary for Fluoride to enter cells. Therefore, we hypothesized that the wild type altered the pH of the agar to a more basic level, facilitating the growth of ∆crcB.</p>
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<p>To confirm our hypothesis, we prepared similar set of plates, but with phenol red, a pH indicator, for visual confirmation. </p>
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<img style="width:100%" height="350px" src= "https://static.igem.org/mediawiki/2017/d/d5/EastChapelHillRed.png"> </img>
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<p>Phenol red appears red at basic pH and turns yellow at acidic pH. In the absence of a buffer, wild type has a visibly basic pH. Therefore, once the entire plate became basic, ∆crcB showed fair amount of growth. On previous days, ∆crcB grew only at red areas (low pH).
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</p>
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<p>To further confirm our results, we prepared the same plates with a MES buffer, which kept the agar at a 6.5 pH, which is slightly acidic.
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</p>
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<img style="width:100%" height="350px" src= "https://static.igem.org/mediawiki/2017/8/80/EastChapelHillMES.png"> </img>
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<p>Upon the addition of the buffer, the alteration of pH was significantly delayed, so F was able to enter the membrane of ∆crcB, allowing the strain to grow.
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<p>
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CHOP (Chloramphenicol Operon) and ∆crcB (E. coli without Fluoride Channel) were added to 50µ chloramphenicol plates and observed over the course of 4 days.
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<ul>
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<li>The plates had increasing concentrations of F with CHOP and ∆crcB to determine the level of fluoride that leads to the greatest growth of CHOP. </li>
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<li>∆crcB was part of the control and did not grow because it does not have the fluoride channel to pump out the F.</li>
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<li>As observed, there is most growth of CHOP on 100μM of F, suggesting maximum growth of CHOP at 100μM of F.</li>
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<li>Another set of plates with 10-5 and 10-4 dilutions of Chloramphenicol were prepared. </li>
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<li>The plates were divided into quadrants with CHOP on the top left and bottom left quadrants and crcB on the top right and bottom right. </li>
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<li>CHOP had the most growth at 100μM F at 10-4 dilution. </li>
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</ul>
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</p>
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<h1> Future Directions
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</h1>
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<p>
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The CHOP System can be used to improve the affinity and characterization of the fluoride riboswitch.
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</p>
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<p>Green Fluorescent Protein (GFP) system may be used for detecting presence of fluoride; at a certain level of fluoride, it can trigger gene expression of the GFP as the fluoride riboswitch releases terminator. This may provide a better visual mechanism for people to determine if their water can be safe to drink or not. </p>
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<p>A fluorinase gene can be utilized to bio-remediate the excess fluoride in water. </p>
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Latest revision as of 17:46, 1 November 2017