Difference between revisions of "Team:OUC-China"

 
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             <img src="https://static.igem.org/mediawiki/2017/9/91/T--OUC-China--home1.jpg" width="100%">
 
             <img src="https://static.igem.org/mediawiki/2017/9/91/T--OUC-China--home1.jpg" width="100%">
 
             <div class="ouc-juzhong animation">
 
             <div class="ouc-juzhong animation">
             <p style="font-size:20px">Qingdao is a beautiful tourist city. <br/>However, every summer a monster--<i>Enteromorpha</i>--will come to the seaside,<br/>scaring away all tourists.<br/> And the beautiful sea becomes empty and lonely.</p>
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             <p style="font-size:20px"><strong>Qingdao is a beautiful tourist city. <br/>However, every summer a monster--<i>Enteromorpha</i>--will come to the seaside,<br/>scaring away all tourists.<br/> And the beautiful sea becomes empty and lonely.</strong></p>
 
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             <img src="https://static.igem.org/mediawiki/2017/c/c7/T--OUC-China--home2.jpg" width="100%">
 
             <img src="https://static.igem.org/mediawiki/2017/c/c7/T--OUC-China--home2.jpg" width="100%">
 
             <div class="ouc-juzhong animation">
 
             <div class="ouc-juzhong animation">
             <p style="font-size:20px">After hearing the event, <i>S.cerevisiae</i> and <i>E.coli</i>decide to come and defeat <i>Enteromorpha</i>.<br/><i>E.coli</i> uses cellulase and hemicellulase as his sword to smash <i>Enteromorpha</i>.<br/>The fragment of <i>Enteromorpha</i> becomes cellodextrin and xylose.<br/>At the same time, <i>S.cerevisiae</i> collects the fragment and make it into glucose and then, ethanol.<br/>Finally, mixing with resveratrol, <i>S.cerevisiae</i> transforms the monster into Enteromorpha wine.   </p>
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             <p style="font-size:20px"><strong>After hearing the event, <i>S.cerevisiae</i> and <i>E.coli</i>decide to come and defeat <i>Enteromorpha</i>.<br/><i>E.coli</i> uses cellulase and hemicellulase as his sword to smash <i>Enteromorpha</i>.<br/>The fragment of <i>Enteromorpha</i> becomes cellodextrin and xylose.<br/>At the same time, <i>S.cerevisiae</i> collects the fragment and make it into glucose and then, ethanol.<br/>Finally, mixing with resveratrol, <i>S.cerevisiae</i> transforms the monster into Enteromorpha wine. </strong>  </p>
 
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             <img src="https://static.igem.org/mediawiki/2017/d/da/T--OUC-China--home3.jpg" width="100%">
 
             <img src="https://static.igem.org/mediawiki/2017/d/da/T--OUC-China--home3.jpg" width="100%">
 
             <div class="ouc-juzhong animation">
 
             <div class="ouc-juzhong animation">
             <p style="font-size:20px"><i>Enteromorpha</i> disappeared!<br/>Now every summer, people enjoy themselves on the beautiful beach in Qingdao!</p>
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             <p style="font-size:20px"><strong><i>Enteromorpha</i> disappeared!<br/>Now every summer, people enjoy themselves on the beautiful beach in Qingdao!</strong></p>
 
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                     <h1 style="font-size: 60px; color: #008EA1; text-align: center;margin-top: 40px;"><strong>A Bottle Of Algae "Wine"</strong><br/><small>Producing ethanol from algae</small></h1>
 
                     <h1 style="font-size: 60px; color: #008EA1; text-align: center;margin-top: 40px;"><strong>A Bottle Of Algae "Wine"</strong><br/><small>Producing ethanol from algae</small></h1>
 
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                     <p style="font-size: 20px">This year OUC-iGEM focuses on the efficient use of cellulose. We are concerned about the utili-zation of Enteromorpha as a hot local issue. Every year a large quantity of Enteromorpha are sal-vaged ashore. The utilization, however, remainds still in the initial stage . Compared to the traditional strategy of using terrestrial plant cellulose, the ingredient of lignin in large seaweed is rather low, which can lead to a better degradation.So it will be a great idea to produce new energy from Enteromorpha.<br/>
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                     <p style="font-size: 20px">This year OUC-iGEM focuses on the efficient use of cellulose. We are concerned about the utilization of Enteromorpha as a hot local issue. Every year a large quantity of Enteromorpha are salvaged ashore. The utilization, however, remainds still in the initial stage . Compared to the traditional strategy of using terrestrial plant cellulose, the ingredient of lignin in large seaweed is rather low, which can lead to a better degradation.So it will be a great idea to produce new energy from Enteromorpha.<br/>
 
                         Our project can be devided into 3 parts:</p><br/>
 
                         Our project can be devided into 3 parts:</p><br/>
 
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                         <img src="https://static.igem.org/mediawiki/2017/3/35/T--OUC-China--home6.jpg" width="100%"/>
 
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    <div class="col-md-6"><img src="https://static.igem.org/mediawiki/2017/8/84/T--OUC-China--dejiang1.png" width="700"/></div>
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        <h1 style="color: #008EA1"><strong>Results</strong></h1><br/><br/><br/>
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        <img src="https://static.igem.org/mediawiki/2017/9/94/T--OUC-China--dejiang3.png" height="150"/>
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        <h2><strong>Gold Medal</strong></h2>
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        <h2>Nominated  <br/><strong>Best New Basic Part</strong></h2>
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Latest revision as of 07:16, 19 November 2017

Home

A Bottle Of Algae "Wine"
Producing ethanol from algae


This year OUC-iGEM focuses on the efficient use of cellulose. We are concerned about the utilization of Enteromorpha as a hot local issue. Every year a large quantity of Enteromorpha are salvaged ashore. The utilization, however, remainds still in the initial stage . Compared to the traditional strategy of using terrestrial plant cellulose, the ingredient of lignin in large seaweed is rather low, which can lead to a better degradation.So it will be a great idea to produce new energy from Enteromorpha.
Our project can be devided into 3 parts:


Adhesion platform

E. coli and yeast is to adhere to each other and form a multi-cell unit, expanding the biological function of engineered cells.

Fermentation

We aim to make use of cellobiose and xylose produced from algae residue and turn them into ethanol---our Enteromorpha wine! Resveratrol is added to our wine to make it better for health.

Mini-GRE

We synthesize mini promoters in yeast, which have very concise sequences. In this way, we look forward to making our own contribution to the standardization of yeast!

Results




Gold Medal

Nominated
Best New Basic Part

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