Line 1,669: | Line 1,669: | ||
<h2 id="pfont1"><br> | <h2 id="pfont1"><br> | ||
− | Lab access and rules (including appropriate clothing, eating and drinking, etc.). | + | <ul> |
− | Responsible individuals (such as lab or departmental specialist or institutional biosafety officer). | + | <li>Lab access and rules (including appropriate clothing, eating and drinking, etc.). |
− | Differences between biosafety levels. | + | <li>Responsible individuals (such as lab or departmental specialist or institutional biosafety officer). |
− | Biosafety equipment (such as biosafety cabinets). | + | <li>Differences between biosafety levels. |
− | Good microbial technique (such as lab practices). | + | <li>Biosafety equipment (such as biosafety cabinets). |
− | Disinfection and sterilization. | + | <li>Good microbial technique (such as lab practices). |
− | Emergency procedures. | + | <li>Disinfection and sterilization. |
− | Chemicals, fire and electrical safety. | + | <li>Emergency procedures. |
+ | <li>Chemicals, fire and electrical safety. | ||
+ | </ul> | ||
We didn’t have enough knowledge about the transport rules at first. Later through the collaboration on GMM Legislation we got a good insight of the transport rules in various parts of the world. | We didn’t have enough knowledge about the transport rules at first. Later through the collaboration on GMM Legislation we got a good insight of the transport rules in various parts of the world. | ||
Revision as of 12:23, 1 November 2017
SAFETY