(→Medium) |
|||
Line 20: | Line 20: | ||
5.autoclave(121℃ 20min) | 5.autoclave(121℃ 20min) | ||
+ | ===YPD medium(100 mL liquid)=== | ||
+ | 1.Measure 2g Polypepton | ||
+ | |||
+ | 2.Measure 1g Yeast Extract | ||
+ | |||
+ | 3.Measure 2g Glucose | ||
+ | |||
+ | 4.Add 100mL H2O | ||
+ | |||
+ | 5.autoclave(121℃ 20min) | ||
== DNA work == | == DNA work == |
Latest revision as of 18:36, 1 November 2017
Nagahama
Contents
Protocol
Our Lab's Protocols
Medium
LB medium (100 mL liquid)
1.Measure 1g Tripton
2.Measure 0.5g Yeast Extract
3.Measure 1g Nacl
4.Add 100mL H2O
5.autoclave(121℃ 20min)
YPD medium(100 mL liquid)
1.Measure 2g Polypepton
2.Measure 1g Yeast Extract
3.Measure 2g Glucose
4.Add 100mL H2O
5.autoclave(121℃ 20min)
DNA work
Agarose gel(100mL)
Method of Making 0.7% Agarose gel
1.Measure 0.7g Agarose
2.Add 100mL TAE buffer
3.Heat(till agarose melted)*We used a microwave oven.
4.Pur agarose into a gel maker
5.Set a comb
6.Wait till agarose curdles
7.Pull an comb