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<div id="vbid-5515b55f-4qmf0kdx" class="preview-element preview-body magic-circle-holder text-element quick-text-style-menu allow-mobile-hide" data-menu-name="PREVIEW_BODY"> | <div id="vbid-5515b55f-4qmf0kdx" class="preview-element preview-body magic-circle-holder text-element quick-text-style-menu allow-mobile-hide" data-menu-name="PREVIEW_BODY"> | ||
<p class="MsoNormal"><span style="font-size:16.5pt;line-height:115%;font-family: | <p class="MsoNormal"><span style="font-size:16.5pt;line-height:115%;font-family: | ||
− | "Georgia","serif";color:black"> | + | "Georgia","serif";color:black">We designed our project specifically because of the safety hazard presented by arsenic pollution, and the reputation Tacoma has as being a city with a high level of arsenic contamination.</span><span style="font-size:8.0pt;line-height:115%; |
font-family:"Times New Roman","serif""><o:p></o:p></span></p> | font-family:"Times New Roman","serif""><o:p></o:p></span></p> | ||
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Revision as of 21:26, 10 August 2017
SAFETY
Lab Safety: Biosafety Level 1 (BSL-1) Safety Guidelines
If you work in a lab that is designated a BSL-1, the microbes there are not known to consistently cause disease in healthy adults and present minimal potential hazard to laboratory staff and the environment. An example of a microbe that is typically worked with at a BSL-1 is a nonpathogenic strain of E. coli
If you work in a lab that is designated a BSL-1, the microbes there are not known to consistently cause disease in healthy adults and present minimal potential hazard to laboratory staff and the environment. An example of a microbe that is typically worked with at a BSL-1 is a nonpathogenic strain of E. coli