Line 44: | Line 44: | ||
header { | header { | ||
− | |||
− | |||
− | |||
− | |||
color: #fff; | color: #fff; | ||
− | background- | + | background-color: #1abc9c; |
− | + | padding: 70px 0; | |
− | - | + | text-align: center; |
− | + | ||
− | + | ||
− | + | ||
} | } | ||
header .header-content { | header .header-content { | ||
− | + | padding: 100px 0; | |
− | + | color: #fff; | |
− | + | background-color: #16a085 | |
− | + | ||
} | } | ||
Line 513: | Line 505: | ||
<!-- Header --> | <!-- Header --> | ||
<header> | <header> | ||
− | <div class=" | + | <div class="header"> |
<div class="container"> | <div class="container"> | ||
<h1>IGEM 2017</h1> | <h1>IGEM 2017</h1> |
Revision as of 23:30, 16 August 2017
This sensor will utilise the rare sugar xylulose.
Which is found in the polysaccharide capsule of campylobacter and is released when the bacteria is run through an acidic solution.
Campylobacter1
Our project idea is to develop a biosensor to detect the presence of the bacteria Campylobacter. This sensor will utilise the rare sugar xylulose, which is found in the polysaccharide capsule of campylobacter and is released when the bacteria is run through an acidic solution.
Classify ItCampylobacter2
Our project idea is to develop a biosensor to detect the presence of the bacteria Campylobacter. This sensor will utilise the rare sugar xylulose, which is found in the polysaccharide capsule of campylobacter and is released when the bacteria is run through an acidic solution.
Test It