Difference between revisions of "Team:BOKU-Vienna/Protocol"

Line 173: Line 173:
 
<tbody>
 
<tbody>
 
<tr>
 
<tr>
<td>Hy Soy Peptone</td>
+
<td>Peptone</td>
 
<td>10.0g</td>
 
<td>10.0g</td>
 
</tr>
 
</tr>

Revision as of 12:29, 15 September 2017

Protocol

V

Methods

Under construction...

Materials

LB medium - E. Coli

Name Amount
Peptone 10.0g
Yeast Extract 5.0g
NaCl 5.0g
RO-water 1000 mL