Here are the parts we have created over our lab work. All our parts have been optimized to suit the yeast we worked with, Sacharomyces cerevisae.
Name | Type | Description | Designer | Length |
---|---|---|---|---|
BBa_K2408001 | Coding | TAL | Yaakov Bulka | 1590 |
BBa_K2408002 | Coding | 4CL | Yaakov Bulka | 1731 |
Tel-Hai
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