Difference between revisions of "Team:Dalhousie/Improve"
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| − | <font color= "#C1D35D">Part Improvement</font></br> | + | <h1><font color= "#C1D35D">Part Improvement</font></h1></br> |
| − | <font color= "# | + | <font color= "#ffffff">This part is the coding region for an endoglucanse from Ruminiclostridium thermocellum that was previously created by the iGEM16_Dalhousie_NS_Halifax |
(<a href="http://parts.igem.org/Part:BBa_K2160000">BBa_K2160000</a>). Its function is to cleave internal Beta-1,4-D-glycosidic bonds in the cellulose crystal to release the disaccharide cellobiose.</font> | (<a href="http://parts.igem.org/Part:BBa_K2160000">BBa_K2160000</a>). Its function is to cleave internal Beta-1,4-D-glycosidic bonds in the cellulose crystal to release the disaccharide cellobiose.</font> | ||
http://parts.igem.org/Part:BBa_K2331000 LINKKK | http://parts.igem.org/Part:BBa_K2331000 LINKKK | ||
Revision as of 00:35, 27 October 2017
Improve
Part Improvement
This part is the coding region for an endoglucanse from Ruminiclostridium thermocellum that was previously created by the iGEM16_Dalhousie_NS_Halifax (BBa_K2160000). Its function is to cleave internal Beta-1,4-D-glycosidic bonds in the cellulose crystal to release the disaccharide cellobiose. http://parts.igem.org/Part:BBa_K2331000 LINKKKLearn more... hopefully have links to next pages here
