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− | <div class="col-md-6"><img src="https://static.igem.org/mediawiki/2017/8/84/T--OUC-China--dejiang1.png" width=" | + | <div class="col-md-6"><img src="https://static.igem.org/mediawiki/2017/8/84/T--OUC-China--dejiang1.png" width="700"/></div> |
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<h1 style="color: #008EA1"><strong>Results</strong></h1> | <h1 style="color: #008EA1"><strong>Results</strong></h1> | ||
<img src="https://static.igem.org/mediawiki/2017/9/94/T--OUC-China--dejiang3.png" height="150"/> | <img src="https://static.igem.org/mediawiki/2017/9/94/T--OUC-China--dejiang3.png" height="150"/> | ||
<h2><strong>Gold Medal</strong></h2> | <h2><strong>Gold Medal</strong></h2> | ||
− | <h2>Nominated | + | <h2>Nominated <br/><strong>Best New Basic Part</strong></h2> |
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Revision as of 07:15, 19 November 2017
A Bottle Of Algae "Wine"
Producing ethanol from algae
This year OUC-iGEM focuses on the efficient use of cellulose. We are concerned about the utilization of Enteromorpha as a hot local issue. Every year a large quantity of Enteromorpha are salvaged ashore. The utilization, however, remainds still in the initial stage . Compared to the traditional strategy of using terrestrial plant cellulose, the ingredient of lignin in large seaweed is rather low, which can lead to a better degradation.So it will be a great idea to produce new energy from Enteromorpha.
Our project can be devided into 3 parts:
Adhesion platform
E. coli and yeast is to adhere to each other and form a multi-cell unit, expanding the biological function of engineered cells.
Fermentation
We aim to make use of cellobiose and xylose produced from algae residue and turn them into ethanol---our Enteromorpha wine! Resveratrol is added to our wine to make it better for health.
Mini-GRE
We synthesize mini promoters in yeast, which have very concise sequences. In this way, we look forward to making our own contribution to the standardization of yeast!
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