Line 1,547: | Line 1,547: | ||
</div> | </div> | ||
<div id="fade" class="black_overlay fadein-noscript" style="display:none;"></div> | <div id="fade" class="black_overlay fadein-noscript" style="display:none;"></div> | ||
+ | |||
+ | <iframe src="https://drive.google.com/file/d/0B-3D5fy0s_kLbGZwbDZYSHdjd3ppRDNLcTdGdXBSNkFEWGFZ/view" style="width:600px; height:500px;" frameborder="0"></iframe> | ||
+ | |||
</html> | </html> |
Revision as of 21:34, 11 July 2017
SAFETY
Lab Safety Biosafety Level 1 (BSL-1)Safety Guidelines If you work in a lab that is designated a BSL-1, the microbes there are not known to consistently cause disease in healthy adults and present minimal potential hazard to laboratory staff and the environment. An example of a microbe that is typically worked with at a BSL-1 is a nonpathogenic strain of E. coli