Team:Newcastle/Description
What is a Biosensor?
Biosensors can be thought of as any device which is capable of sensing an analyte (e.g. a molecule or compound) or certain condition (e.g. pH or temperature) through the use of a biological component (Turner, 2013). |
References:
Turner, A. P. F., 2013, Biosensors: sense and sensibility, Chem. Soc. Rev., DOI: 10.1039/C3CS35528D
