Difference between revisions of "Team:Uppsala/Description"

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  <title>Description Page</title>
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  <meta charset="utf-8">
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  <meta name="viewport" content="width=device-width, initial-scale=1">
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  <link href="https://fonts.googleapis.com/css?family=Raleway" rel="stylesheet">
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  <link href="https://fonts.googleapis.com/css?family=Roboto+Slab" rel="stylesheet">
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  <style type="text/css">
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    .header {
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      text-align: center;
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      font-family: "Raleway";
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    }
  
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    .head1 {
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      background-color: #E5E5E5;
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      font-family:"Raleway";
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      text-align: center;
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<h1>Description</h1>
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<p>Tell us about your project, describe what moves you and why this is something important for your team.</p>
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<h5>What should this page contain?</h5>
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    .bla {
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<ul>
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      font-family:"Roboto Slab"; 
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<li> A clear and concise description of your project.</li>
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      font-size: 16px;   
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<li>A detailed explanation of why your team chose to work on this particular project.</li>
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    }
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<li>References and sources to document your research.</li>
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<li>Use illustrations and other visual resources to explain your project.</li>
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</ul>
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<div class="container-fluid">
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    <img src="https://static.igem.org/mediawiki/2017/7/76/Description_Header_ai.png" style="width:100%; height: auto">
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      <h4 class="panel-title">
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        <a data-toggle="collapse" data-parent="#accordion" href="#collapse1">
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        Why</a>
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      </h4>
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    <div id="collapse1" class="panel-collapse collapse">
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      <div class="panel-body">
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      <div class="col-md-1">
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      </div>
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      <div class="col-md-10">
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      <p> We at Uppsala this year, are planning to make Alpha crocin in E.coli.
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        Alpha-crocin, an apocarotenoid found in Crocus and Gardenia, is responsible for the red color of Saffron. Recent studies suggest that crocin may have several medicinal properties.Due to its colour, it could also be potentially used as a dye. It being a  powerful antioxidant with interesting and not yet fully studied medicinal capabilities, large scale mass production of crocin would be of interest to further study  its effects on the human body. Our team from 2013 already did the groundwork for us by developing zeaxanthin accumulating strain of E.coli. This year's project is building up on that. We identified three enzymatic steps leading from zeaxanthin to crocin. </p>
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      <div class="col-md-1">
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      </div>
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      </div>
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      </div>
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  </div>
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  <div class="panel">
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    <div class="panel-heading head2">
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      <h4 class="panel-title">
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        <a data-toggle="collapse" data-parent="#accordion" href="#collapse2">
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        What</a>
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      </h4>
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    </div>
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    <div id="collapse2" class="panel-collapse collapse">
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      <div class="panel-body">
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      <div class="row bla">
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      <div class="col-md-1">
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      </div>
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      <div class="col-md-10">
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      <p> We at Uppsala this year, are planning to make Alpha crocin in E.coli.
 +
        Alpha-crocin, an apocarotenoid found in Crocus and Gardenia, is responsible for the red color of Saffron. Recent studies suggest that crocin may have several medicinal properties.Due to its colour, it could also be potentially used as a dye. It being a  powerful antioxidant with interesting and not yet fully studied medicinal capabilities, large scale mass production of crocin would be of interest to further study  its effects on the human body. Our team from 2013 already did the groundwork for us by developing zeaxanthin accumulating strain of E.coli. This year's project is building up on that. We identified three enzymatic steps leading from zeaxanthin to crocin. </p>
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      </div>
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      <div class="col-md-1">
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      </div>
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      </div>
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      </div>
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  <div class="panel">
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    <div class="panel-heading head3">
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      <h4 class="panel-title">
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        <a data-toggle="collapse" data-parent="#accordion" href="#collapse3">
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        How</a>
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      </h4>
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      <div class="panel-body">
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        <div class="col-md-12" style="height:40px;"></div>
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      <div class="row bla">
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      <div class="col-md-1">
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      </div>
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      <div class="col-md-10">
 +
      <p> We at Uppsala this year, are planning to make Alpha crocin in E.coli.
 +
        Alpha-crocin, an apocarotenoid found in Crocus and Gardenia, is responsible for the red color of Saffron. Recent studies suggest that crocin may have several medicinal properties.Due to its colour, it could also be potentially used as a dye. It being a  powerful antioxidant with interesting and not yet fully studied medicinal capabilities, large scale mass production of crocin would be of interest to further study  its effects on the human body. Our team from 2013 already did the groundwork for us by developing zeaxanthin accumulating strain of E.coli. This year's project is building up on that. We identified three enzymatic steps leading from zeaxanthin to crocin. </p>
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      </div>
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      <div class="col-md-1">
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      </div>
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      <div class="row">
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        <div class="col-md-12" style="height:40px;"></div>
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          <img src="https://static.igem.org/mediawiki/2017/9/9a/Description_Test_Tubes_Color_Bar.png" style="width: 100%; height: auto;">
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      <div class="col-md-1"></div>
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        <div class="col-md-12" style="height:40px;"></div>
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      <div class="row bla">
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      <div class="col-md-1">
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      </div>
 +
      <div class="col-md-10">
 +
      <p> We at Uppsala this year, are planning to make Alpha crocin in E.coli.
 +
        Alpha-crocin, an apocarotenoid found in Crocus and Gardenia, is responsible for the red color of Saffron. Recent studies suggest that crocin may have several medicinal properties.Due to its colour, it could also be potentially used as a dye. It being a  powerful antioxidant with interesting and not yet fully studied medicinal capabilities, large scale mass production of crocin would be of interest to further study  its effects on the human body. Our team from 2013 already did the groundwork for us by developing zeaxanthin accumulating strain of E.coli. This year's project is building up on that. We identified three enzymatic steps leading from zeaxanthin to crocin. <a href="url">Read more here...</a> </p>
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      <div class="col-md-1">
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      </div>
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      </div>
  
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<h5>Advice on writing your Project Description</h5>
 
  
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We encourage you to put up a lot of information and content on your wiki, but we also encourage you to include summaries as much as possible. If you think of the sections in your project description as the sections in a publication, you should try to be consist, accurate and unambiguous in your achievements.
 
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</p>
 
  
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Judges like to read your wiki and know exactly what you have achieved. This is how you should think about these sections; from the point of view of the judge evaluating you at the end of the year.
 
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</p>
 
  
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<h5>References</h5>
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<p>iGEM teams are encouraged to record references you use during the course of your research. They should be posted somewhere on your wiki so that judges and other visitors can see how you thought about your project and what works inspired you.</p>
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<h5>Inspiration</h5>
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<p>See how other teams have described and presented their projects: </p>
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<li><a href="https://2016.igem.org/Team:Imperial_College/Description">2016 Imperial College</a></li>
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<li><a href="https://2016.igem.org/Team:Wageningen_UR/Description">2016 Wageningen UR</a></li>
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<li><a href="https://2014.igem.org/Team:UC_Davis/Project_Overview"> 2014 UC Davis</a></li>
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<li><a href="https://2014.igem.org/Team:SYSU-Software/Overview">2014 SYSU Software</a></li>
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Revision as of 18:28, 15 October 2017

Description Page

Why

We at Uppsala this year, are planning to make Alpha crocin in E.coli. Alpha-crocin, an apocarotenoid found in Crocus and Gardenia, is responsible for the red color of Saffron. Recent studies suggest that crocin may have several medicinal properties.Due to its colour, it could also be potentially used as a dye. It being a powerful antioxidant with interesting and not yet fully studied medicinal capabilities, large scale mass production of crocin would be of interest to further study its effects on the human body. Our team from 2013 already did the groundwork for us by developing zeaxanthin accumulating strain of E.coli. This year's project is building up on that. We identified three enzymatic steps leading from zeaxanthin to crocin.

What

We at Uppsala this year, are planning to make Alpha crocin in E.coli. Alpha-crocin, an apocarotenoid found in Crocus and Gardenia, is responsible for the red color of Saffron. Recent studies suggest that crocin may have several medicinal properties.Due to its colour, it could also be potentially used as a dye. It being a powerful antioxidant with interesting and not yet fully studied medicinal capabilities, large scale mass production of crocin would be of interest to further study its effects on the human body. Our team from 2013 already did the groundwork for us by developing zeaxanthin accumulating strain of E.coli. This year's project is building up on that. We identified three enzymatic steps leading from zeaxanthin to crocin.

How

We at Uppsala this year, are planning to make Alpha crocin in E.coli. Alpha-crocin, an apocarotenoid found in Crocus and Gardenia, is responsible for the red color of Saffron. Recent studies suggest that crocin may have several medicinal properties.Due to its colour, it could also be potentially used as a dye. It being a powerful antioxidant with interesting and not yet fully studied medicinal capabilities, large scale mass production of crocin would be of interest to further study its effects on the human body. Our team from 2013 already did the groundwork for us by developing zeaxanthin accumulating strain of E.coli. This year's project is building up on that. We identified three enzymatic steps leading from zeaxanthin to crocin.

We at Uppsala this year, are planning to make Alpha crocin in E.coli. Alpha-crocin, an apocarotenoid found in Crocus and Gardenia, is responsible for the red color of Saffron. Recent studies suggest that crocin may have several medicinal properties.Due to its colour, it could also be potentially used as a dye. It being a powerful antioxidant with interesting and not yet fully studied medicinal capabilities, large scale mass production of crocin would be of interest to further study its effects on the human body. Our team from 2013 already did the groundwork for us by developing zeaxanthin accumulating strain of E.coli. This year's project is building up on that. We identified three enzymatic steps leading from zeaxanthin to crocin. Read more here...