Acknowledgement
This research was supported by Chang Gung University. We thank our advisor Prf. Yang, Shu-Yuan who provided insight and expertise that greatly assisted the research.
We thank Prf. Scott C. Schuyler for assistance with conceiving the project of enzymatic deinking, especially the support of technique and material of yeast.
We would also like to show our great gratitude to Prf. Hung, Li-Man, chairperson of the department of biomedical sciences, leading the whole department to back up us and encouraging us to fulfill our dream. The project cannot go through a year without the support of the teachers we have met in this year; we thank their generosity to share their pearl of wisdom. Their name is listed in the thank list as following.
Thank list