Difference between revisions of "Team:TNCR Korea/HP/Silver"
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<a href="https://2017.igem.org/Team:TNCR_Korea">Home</a> | <a href="https://2017.igem.org/Team:TNCR_Korea">Home</a> | ||
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<a href="https://2017.igem.org/Team:TNCR_Korea">Awards</a> | <a href="https://2017.igem.org/Team:TNCR_Korea">Awards</a> | ||
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| − | <h3> | + | <h3>Bronze</h3></br></br> |
| − | <p> | + | <p>1. Our team registered for iGEM and will attend the Giant Jamboree</p> |
| + | <p>2. Deliverables</p> | ||
| + | <p> - We have made our own wiki before November 1st. </br> | ||
| + | - We have prepared our poster to the given size (4 ft. X 4ft.) and | ||
| + | presentation for 20 minutes that will be presented at the Giant | ||
| + | Jamboree</br> | ||
| + | - We have attributed our team members’ contribution correctly</br> | ||
| + | - We have submitted safety forms being responsible for safety issues | ||
| + | that could occur</br> | ||
| + | - We have completed our judging form</br> | ||
| + | - We have created and document Part pages in the Registry for the Parts | ||
| + | that we made with details</br> | ||
| + | - We have submitted DNA samples (part로) that are engineered by us</p> | ||
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Revision as of 23:15, 31 October 2017
Medal Criteria
Medal Criteria
Bronze
1. Our team registered for iGEM and will attend the Giant Jamboree
2. Deliverables
- We have made our own wiki before November 1st. - We have prepared our poster to the given size (4 ft. X 4ft.) and presentation for 20 minutes that will be presented at the Giant Jamboree - We have attributed our team members’ contribution correctly - We have submitted safety forms being responsible for safety issues that could occur - We have completed our judging form - We have created and document Part pages in the Registry for the Parts that we made with details - We have submitted DNA samples (part로) that are engineered by us
We successfully transferred our knowledge about gluten intolerance such as celiac disease and gluten-free diet, which is the only possible solution for the current patient. Furthermore, in order to spur participation and provide some taste about gluten free diet, visitors had the chance to enjoy both gluten free and non-gluten free brownie.
After tasting, they were asked to choose which of the two they presume to be gluten free. Surprisingly, many people failed to choose the correct answer, which was A brownie. For those who got correct answer, we randomly chose two recipients and rewarded with a gluten free cookie. Many students, for the first time, learned that gluten is a constituent of flour and that some people must only feed on specialized food that is cooked without gluten.
Furthermore, we created a recipe video for gluten free brownie and uploaded on our face book. The unconventional and somewhat more time consuming recipe proves that alternative solution for gluten free diet is essential. The video was displayed during the campaign as well.
