(4 intermediate revisions by 2 users not shown) | |||
Line 424: | Line 424: | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <th></th> | + | <th>H<sub>2</sub>O</th> |
− | <th></th> | + | <th>5.2 ml</th> |
− | <th></th> | + | <th>4.6 ml</th> |
− | <th></th> | + | <th>3.8 ml</th> |
− | <th></th> | + | <th>3.2 ml</th> |
− | <th></th> | + | <th>2.2 ml</th> |
+ | </tr> | ||
+ | <tr class = "parBackgroundColor"> | ||
+ | <th>Acrylamide/Bis-acrylamide (30%/0.8% w/v)</th> | ||
+ | <th>2 ml</th> | ||
+ | <th>2.6 ml</th> | ||
+ | <th>3.4 ml</th> | ||
+ | <th>4 ml</th> | ||
+ | <th>5 ml</th> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <th>1.5M Tris (pH 8.8)</th> | ||
+ | <th>2.6 ml</th> | ||
+ | <th>2.6 ml</th> | ||
+ | <th>2.6 ml</th> | ||
+ | <th>2.6 ml</th> | ||
+ | <th>2.6 ml</th> | ||
</tr> | </tr> | ||
<tr class = "parBackgroundColor"> | <tr class = "parBackgroundColor"> | ||
− | <th></th> | + | <th>10% w/v SDS</th> |
− | <th></th> | + | <th>0.1 ml</th> |
− | <th></th> | + | <th>0.1 ml</th> |
− | <th></th> | + | <th>0.1 ml</th> |
− | <th></th> | + | <th>0.1 ml</th> |
− | <th></th> | + | <th>0.1 ml</th> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <th></th> | + | <th>10% w/v ammonium persulfate</th> |
− | <th></th> | + | <th>100 μl</th> |
− | <th></th> | + | <th>100 μl</th> |
− | <th></th> | + | <th>100 μl</th> |
− | <th></th> | + | <th>100 μl</th> |
− | <th></th> | + | <th>100 μl</th> |
</tr> | </tr> | ||
<tr class = "parBackgroundColor"> | <tr class = "parBackgroundColor"> | ||
− | <th></th> | + | <th>TEMED</th> |
− | <th></th> | + | <th>10 μl</th> |
− | <th></th> | + | <th>10 μl</th> |
− | <th></th> | + | <th>10 μl</th> |
− | <th></th> | + | <th>10 μl</th> |
− | <th></th> | + | <th>10 μl</th> |
</tr> | </tr> | ||
</table> | </table> | ||
Line 464: | Line 480: | ||
<tr class = "parBackgroundColor"> | <tr class = "parBackgroundColor"> | ||
<th>H<sub>2</sub>O</th> | <th>H<sub>2</sub>O</th> | ||
− | <th>2. | + | <th>2.97 ml</th> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <th></th> | + | <th>0.5 M Tris-HCl (pH 6.8)</th> |
− | <th></th> | + | <th>1.25 ml</th> |
</tr> | </tr> | ||
<tr class = "parBackgroundColor"> | <tr class = "parBackgroundColor"> | ||
− | <th></th> | + | <th>10% w/v SDS</th> |
− | <th></th> | + | <th>0.05 ml</th> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <th></th> | + | <th>Acrylamide/Bis-acrylamide (30%/0.8% w/v)</th> |
− | <th></th> | + | <th>0.67 ml</th> |
</tr> | </tr> | ||
<tr class = "parBackgroundColor"> | <tr class = "parBackgroundColor"> | ||
− | <th></th> | + | <th>10% w/v ammonium persulfate</th> |
− | <th></th> | + | <th>0.05 ml</th> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <th></th> | + | <th>TEMED</th> |
− | <th></th> | + | <th>0.005 ml</th> |
</tr> | </tr> | ||
</table> | </table> | ||
Line 644: | Line 660: | ||
download the PDF file.</a></p> | download the PDF file.</a></p> | ||
</object> | </object> | ||
+ | </div> | ||
+ | </div> | ||
+ | </div> | ||
+ | <div class = "col-md-2"> | ||
+ | |||
+ | </div> | ||
+ | </div> | ||
+ | <div class="row"> | ||
+ | <div class = "col-md-2"></div> | ||
+ | <div class="col-md-8"> | ||
+ | <div class="dropdown paragraphU paddingButton"> | ||
+ | <button class="btn btn-primary dropdown-toggle responsiveImage" type="button" data-toggle= "dropdown">BSLA SiRNA confirmation protocol | ||
+ | <span class="caret"></span></button> | ||
+ | <div class="dropdown-menu"> | ||
+ | <h3>BSLA SiRNA confirmation protocol</h3> | ||
+ | <ol><h4>Steps</h4> | ||
+ | <li>Transform BSLA devices in HT115</li> | ||
+ | <li>Culture a blue colony of HT115 with BSLA devices for 2 days in liquid medium</li> | ||
+ | <li>Extract RNA (Without using RNAse)</li> | ||
+ | <li>Quantify the RNA samples</li> | ||
+ | <li>Prepare a hybridization buffer (30 mM Na2HPO4 pH 8, 0.3 M NaCl, 10 mM EDTA)</li> | ||
+ | <li>Place 16 μL fo the hybridization buffer in a 0.6 ml microtube and then add 4 μL of oligos (100 μM)</li> | ||
+ | <li>Add 2 μg of RNA sample</li> | ||
+ | <li>Mix the samples with the micropipette</li> | ||
+ | <li>Incubate the samples at 94°C for 5 minutes</li> | ||
+ | <li>Incubate the samples at 42°C for 60 minutes</li> | ||
+ | <li>Add 20 units of exonuclease 1</li> | ||
+ | <li>Incubate at 37°C for 30 minutes</li> | ||
+ | <li>Place the samples in ice or store they at -80°C until its use</li> | ||
+ | <li>Run a non-denaturing gel</li> | ||
+ | </ol> | ||
</div> | </div> | ||
</div> | </div> | ||
Line 665: | Line 712: | ||
<h3>RFP characterization curve for DH5a strain</h3> | <h3>RFP characterization curve for DH5a strain</h3> | ||
<ol><h4>IPTG induction</h4> | <ol><h4>IPTG induction</h4> | ||
− | <li>Prepare the seed culture | + | <li>Prepare the seed culture by resuspending an isolated colony of transformed Escherichia coli DH5a+BBa_J04450 in 10 mL of liquid LB broth with chloramphenicol (25μg/mL) and incubate it at 37°C overnight. |
</li> | </li> | ||
<li>Inoculate 100 mL of LB + CAM (25μg/mL) with 1 ml of the seed culture and incubate at 37°C and 260 RPM until the OD reaches 0.6.</li> | <li>Inoculate 100 mL of LB + CAM (25μg/mL) with 1 ml of the seed culture and incubate at 37°C and 260 RPM until the OD reaches 0.6.</li> | ||
Line 1,059: | Line 1,106: | ||
<li>Wash in sterile H20MiliQ water for 20 seconds.</li> | <li>Wash in sterile H20MiliQ water for 20 seconds.</li> | ||
<li>Place on an sterile petri dish under a stereoscopic microscope.</li> | <li>Place on an sterile petri dish under a stereoscopic microscope.</li> | ||
− | <li>Grab the head of the insect with tweezers then slowly remove the lower abdomen. | + | <li>Grab the head of the insect with tweezers then slowly remove the lower abdomen. If removed slowly, green strings will appear indicating the digestive tract. In order to avoid contamination, remove completely.</li> |
− | + | ||
− | + | ||
− | + | ||
<li>Collect the removed digestive tracts and place in a separate container.</li> | <li>Collect the removed digestive tracts and place in a separate container.</li> | ||
<li>Collect the head and rest of the body and place in a microtube.</li> | <li>Collect the head and rest of the body and place in a microtube.</li> |
Latest revision as of 18:05, 1 November 2017