Erboardman (Talk | contribs) |
|||
Line 387: | Line 387: | ||
<div class="whiteboxmargin"> | <div class="whiteboxmargin"> | ||
<h1>Why</h1> | <h1>Why</h1> | ||
− | <p>For <i>Key. coli</i> to | + | <p>For <i>Key. coli</i> to become a success, the ability to transport the bacterial key in a safe way whilst maintaining a sample of viable cells with similar expression patterns is vital. The <i>Key. coli</i> cells can either be kept in a metabolically active state or in a freeze dried, metabolically inactive state. The first option has two major disadvantages: a continues supply of nutrients will have to be provided and through successive bacterial generations genetic drift will occur, meaning that cells will lose certain traits, traits that are not essential for the applied growth conditions. The reporters we will be expressing inside the cell will not be essential for cell survival and thus will be lost, hence the key will no longer be functional. The second option, storing freeze dried cells inside a sealed capsule, allows ‘semi’ long term storage with very little phenotypic change and no need for nutrients. In addition, they are very quickly activated when properly mixedwith recovery medium and nutrients. </p> |
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | </p> | + | |
<br> | <br> | ||
+ | <p>When the cells are revived, their reporter levels will need to be measured to ascertain the key’s identity. This brings into question how fast and accurately this process can and should occur. When cells are freeze dried, any proteins are also locked; after revival, there will be residual amounts of the reporter present in approximately the correct proportions. Although these signals are present and representative, they will be low and not optimal, after 4 hours the cells will have grown substantially to produce an appropriate level of reporter to measure. With the experiment described below we show that freeze drying cells is a reliable and reproducible way to store the <i>Key. coli</i> cells.</p> | ||
<br> | <br> | ||
<h1>How</h1> | <h1>How</h1> | ||
− | <p>To | + | <p>The cells were freeze dried in accordance with a protocol we devised, for further details click here. To summarise, colonies of our bacteria were grown overnight to produce a batch of our specimen. New media was inoculated with our bacteria and grown for 24 hours, with OD<sub>600nm</sub> absorbance and fluorescence intensity at 0, 2, 4, 6, 8, and 24 hour timepoints. Just before the bacteria enter the stationary growth phase, a 1 ml sample was taken for freeze drying. The cells were washed twice with water before resuspending the cells in a 10% sterile sucrose solution.The sucrose solution acts as our cryo-protectant, therefore the cell resuspension was incubated for 5 minutes on the becnh to allow the sucrose to build up inside the cell. Subsequently, the samples were snap frozen in liquid nitrogen at -200°C and placed on dry ice. After all samples were frozen, the tube lids were pierced and placed in a chilled vacuum chamber overnight to remove all present moisture</p> |
<h1>Results</h1> | <h1>Results</h1> | ||
+ | <p>The results presented in figure 1 show that the two promoters, SP4 and WP1, are clearly distinct from each other at every stage of revival and storage time. This information is important as we will need to calibrate the thresholds for identification accordingly. The data also shows that storing the cells for two weeks at different temperatures has no to little effect on the reporter expression.</p> | ||
<img src="https://static.igem.org/mediawiki/2017/4/40/T--UNOTT--SP4WP1RFP.png"> | <img src="https://static.igem.org/mediawiki/2017/4/40/T--UNOTT--SP4WP1RFP.png"> | ||
<p class="imgcaption"><b>Figure 1:</b> Graph of strong promoter 4 and weak promoter 1 transformed cells RFP fluorescence assay after freeze-drying revival two weeks and three weeks after samples were freeze dried. </p> | <p class="imgcaption"><b>Figure 1:</b> Graph of strong promoter 4 and weak promoter 1 transformed cells RFP fluorescence assay after freeze-drying revival two weeks and three weeks after samples were freeze dried. </p> | ||
<br> | <br> | ||
+ | <p>However, there is a notable decease in fluorescence from 2 to 3 weeks at room temperature, especially pronounced at 4 and 6 hour after revival.. This problem may be mitigated in that the drop offs seem proportional to both WP1 and SP4, so the ratios of expression may remain the same. Having said this, the differences in expression would be within the bounds of the thresholds set to compare the two, as even with the changes they would still be identifiable. One might argue that the need to set so many time and storage dependent thresholds makes the system unnecessary complicated. To minimise the described variables that need to be taken into consideration keys stored at room temperature should be replaced after two weeks. Keys which require long term storage should be stored at -20°C.</p> | ||
+ | <br> | ||
+ | <p>Interestingly, as predicted there is a substantial amount of fluorescence detectable 2 hours after revival, suggesting that a bacterial key could possibly be identifiable with little waiting period. However, they are undoubtedly more pronounced at 4 and 6 hours which would likely to be a more accurate time to measure.</p> | ||
+ | <br> | ||
+ | <p>In conclusion, these results are very promising and show that cells remain viable and reliably express the reporter for up to three weeks at convenient storage conditions necessary for our key to work in a practical sense. </p> | ||
<br> | <br> | ||
− | <p> | + | <p>For future research, this process could be optimised to produce even more reproducible results and yield a more robust identification process. Distinct 0 hour expression levels might also be possible, greatly increasing the potential of <i>Key. coli</i> becoming a common security system. Multiple reporters should be the next focus to strengthen the security of the key. All reporters will need to be tested for their stability and reproducibility. </p> |
<br> | <br> | ||
<br> | <br> |
Revision as of 01:33, 2 November 2017
EXPERIMENTS: