Difference between revisions of "Team:UNebraska-Lincoln/Design"

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<h1 class=topOfPage style="font-family:'Josefin Slab';">Project Design</h1>
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<h2>What can we do?</h2>
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<p>There is research going on all over the world that is working on lowering methane production in cattle. Common approaches involve diet changes, such as feed additives, that indirectly change the microbiome. The efficiency of these approaches can be vastly improved by directly changing the microbiome of the cow with genetically engineered bacteria.</p>
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<p>One way to do this is by using the powers of seaweed. Surprisingly, humans have been feeding seaweed to cows in coastal regions since the time of the ancient greeks.[1]  Seaweed is now being studied as a food additive because it has been shown to reduce the amount of methane produced by cattle. The compound within seaweed that is responsible for reducing methane is bromoform and other related molecules such as bromochloromethane. Bromoform works by inhibiting the efficiency of the methyltransferase enzyme by reacting with the reduced vitamin B12 cofactor required for the second to last step of methanogenesis.</p>
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<p>A study done by Australian scientists tested 20 different species of seaweed on methanogens found in the stomachs of cows. They discovered seaweed reduced methane production by up to 50 percent, depending on the amount administered. But methane reduction at notable levels required high doses of seaweed, almost 20 percent by weight of the sample. This worked fine in the lab, but outside of the lab this large percentage of seaweed would be difficult to implement and would likely have a negative effect on cow’s digestion.[2] On top of this the bromoform produced by the seaweed farms is known to act as a catalyst for recombination of ozone. In fact the ability to deplete ozone can be 10-20 times higher than the more well known molecule Freon-22. This is due to the high resistance of bromine to the termination reaction of ozone.[3]</p>
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<p>These observations led our team to directly change the microbiome of the cow with E.coli that produces bromoform instead of using seaweed to deliver the bromoform. To do this our team took the gene from the algae Corallina pilulifera that codes for the enzyme bromoperoxidase and cloned it into E.coli.</p>
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<h1 class=topOfPage style="font-family:'Josefin Slab';padding-bottom:30px;">Project Design</h1>
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<p>We started with our brainstorming and project design stage where we thought through various directions we could take our idea, and then we moved into the experimental design stage where we outlined the things we wanted to accomplish over our project's duration.
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    <h1 class=title style="font-family:'Josefin Slab';">Brainstorming <br><br><br><br> Stage</h1>
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<a href="https://2017.igem.org/Team:UNebraska-Lincoln/Design#experimental">
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    <h1 class=title style="font-family:'Josefin Slab';">Experimental <br><br><br><br> Stage</h1>
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<p>The bacteria would be fed to the cow along with the necessary substrates as a food additive. Having the E.coli produce the bromoform inside the rumen of the cow gives us the power to control when the bromoform will be produced. We have designed a genetic circuit that will only express the gene for bromoperoxidase when the bacteria is inside the cow, and if it exits the cow a kill switch will be activated that will cause the bacteria to die. (link to killswitch description that will be placed somewhere else)  This approach makes it so that the bromoform is only produced and used up within the rumen itself; allowing our ozone to remain intact.</p>
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<h3 class=leap>Brainstorming Stage</h3>
  
<br>
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<p>Using synthetic biology to reduce methane emissions from cattle was a well-accepted project idea from the beginning. The team’s first hurdle was figuring out how to go about pursuing this goal. One of the earliest ideas was to inhibit methyl coenzyme M reductase, one of the final enzymes in methanogenesis. The far most appealing inhibitor was 3-nitrooxypropanol with one study finding it decreased methane production by 71.5% (Romero-Pérez et al., 2016). However, we could not pursue this method because a biosynthetic pathway for 3-NOP is not known and the compound falls under patent protection for the specific use of decreasing methane production in ruminants, Patent No. WO 2012084629 A1.</p>
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<p>A proven dietary intervention strategy for reducing methane production in cattle is a nitrate supplement. The nitrate works by competing for hydrogen ions within the rumen that are usually used by methanogens. (Rumen pathway showing H+) Using these ions, the nitrate is quickly reduced to nitrite. Unfortunately, the conversion from nitrite to ammonia is a very slow process. This combination leads to a nitrite accumulation in the rumen and can cause serious health issues for the cattle or even death.</p>
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<p>A short-lived idea was to design <i>E. coli</i> to be a methanotroph, having methane be its one and only carbon source to counteract methanogenesis. Unfortunately, information on methanotrophy inside bovine rumina is lacking (Attwood & McSweeney, 2008). Dr. Niu, one of our advisors, along with Dr. Fernando from UNL’s Animal Science Department recommended that we look elsewhere as this would be a difficult undertaking. </p>
<p>To avoid this issue, we are introducing bacteria that produce an enzyme called nitrite-reductase. This enzyme facilitates the conversion from nitrite to ammonia and is found naturally inside the rumen at low levels.</p>
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<p>Our last pitch incorporates the idea to redirect the flow of hydrogen away from methanogens (Satyanagalakshmi et al., 2015), since the removal of hydrogen is essential for cofactors to be reoxidised and for ruminal fermentation to be maintained (Attwood & McSweeney, 2008). Our team researched this route and initially found sulfate-reducing bacteria to be a prime candidate for reducing methanogenesis. However, hydrogen sulfide is a product of sulfate reduction and can cause serious neurological damage to organisms (Drewnoski et al., 2011).</p>
<h1>Design</h1>
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<a class=land name=experimental></a>
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<p>As a team, we decided to pursue the two most plausible options for our <a href="https://2017.igem.org/Team:UNebraska-Lincoln/Description">project</a>. The first solution we decided on was biosynthesis of bromoform to inhibit methanogenesis (Kinley & Fredeen, 2014). The second solution involves aiding the facilitation of nitrite reduction to ammonia (Yang et al., 2016). Additionally, the specific enzymes we selected function at the pH (6-7) of ruminal fluid and even more so under anaerobic conditions.
Design is the first step in the design-build-test cycle in engineering and synthetic biology. Use this page to describe the process that you used in the design of your parts. You should clearly explain the engineering principles used to design your project.
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<h3 class=leap>Experimental Stage</h3>
This page is different to the "Applied Design Award" page. Please see the <a href="https://2017.igem.org/Team:UNebraska-Lincoln/Applied_Design">Applied Design</a> page for more information on how to compete for that award.
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<img style="display:block;margin:auto;" src="https://static.igem.org/mediawiki/2017/4/42/T--UNebraska-Lincoln--designPic.png"></img>
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<p>We successfully cloned and transformed <i>E.coli</i> to carry the gene for the enzymes nitrite reductase and vanadium dependent bromoperoxidase. Before moving on to the next step we made sure to fully sequence our composite parts. Upon sequencing we found that there were no mutations so we decided to began the characterization of our various parts. To characterize nitrite reductase we performed the Nessler’s test. More information on the Nessler's test can be found on our <a href="https://2017.igem.org/Team:UNebraska-Lincoln/Experiments">Experiments page</a>. To characterize the bromoperoxidase we used the monochlorodimedone assay which is commonly used to determine the rate at which the enzyme brominates hydrocarbons. More detailed information on these steps can be found in the <a href="https://2017.igem.org/Team:UNebraska-Lincoln/Notebook">lab notebook</a> and <a href="https://2017.igem.org/Team:UNebraska-Lincoln/Results">results</a> sections. Although we made plans to go further with the experimental design, at this point we ran out of time.</p>
  
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<h5>What should this page contain?</h5>
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<h3 class=leap>Shoulda, Coulda, Woulda</h3>
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<p>Unfortunately we were not able to carry out our full experimental design.</p>
 +
<ol>
 +
    <li style="padding:10px;">The next step that should be taken is to see if our <i>E. coli</i> can grow in filtered ruminal fluid.</li>
 +
    <li style="padding:10px;">If it could survive in anaerobic conditions similar to the rumen of a cow (anaerobic, same temp, same pH) while growing in filtered ruminal fluid then the assays should be reperformed for each enzyme while the bacteria is in filtered ruminal fluid.</li>
 +
    <li style="padding:10px;">Next the assays need to be repeated while the bacteria is growing in unfiltered ruminal fluid.</li>
 +
    <li style="padding:10px;">If the bacteria can grow in the unfiltered ruminal fluid then we would test if the methanogens within the ruminal fluid were still able to produce as much methane.</li>
 +
    <li style="padding:10px;">If the last few steps were successful, the <a href="https://2017.igem.org/Team:UNebraska-Lincoln/Description#whatToDo">kill switch</a> would be ligated into our plasmid. If the kill switch works then begin to recharacterize the parts to make sure that they still work with the addition of the kill switch.</li>
 +
    <li style="padding:10px;">After this create the delivery system for feeding the <i>E. coli</i> to cattle. In the spirit of iGEM we wished to continue applications of the work done by the <a href="https://2015.igem.org/Team:Oxford/Design#beads">Oxford 2016 iGEM team</a> making agarose beads. This would apply well to delivering bacteria to cattle because the bacteria will remain encapsulated inside the beads during shipment yet when it is inside the cow the protein will still be able to diffuse out. The bacteria and its required substrates would be put inside the agarose beads and added as a top dress onto the basal diet of the cattle.</li>
 +
    <li style="padding:10px;">After this we would have used our connections at UNL to visit the Mead Research Center and test our <i>E. coli</i> on cows there to see the results in vivo.</li>
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</ol>
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<br><br><br>
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<p>Works Cited:</p>
 
<ul>
 
<ul>
<li>Explanation of the engineering principles your team used in your design</li>
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    <li>Attwood, G., and McSweeney, C. (2008) Methanogen genomics to discover targets for methane mitigation technologies and options for alternative H2 utilisation in the rumen. Australian Journal of Experimental Agriculture 48, 28–37.</li>
<li>Discussion of the design iterations your team went through</li>
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    <li>Drewnoski, M., Beitz, D C., Loy, D. D., Hansen, S. L., and Ensley, S. M. (2011) "Factors Affecting Ruminal Hydrogen Sulfide Concentration of Cattle," Animal Industry Report: AS 657, ASL R2587.</li>
<li>Experimental plan to test your designs</li>
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    <li>Duval, S., and Kindermann, M. (2012, June 28) Use of nitrooxy organic molecules in feed for reducing methane emission in ruminants, and/or to improve ruminant performance. Patent No. WO 2012084629 A1</li>
 +
    <li>Kinley, R. D., and Fredeen, A. H. (2014) In vitro evaluation of feeding North Atlantic storm toss seaweeds on ruminal digestion. <i>Journal of Applied Phycology 27,</i> 2387–2393.</li>
 +
    <li>Romero-Pérez, A., Okine, E., Guan, L., Duval, S. M., Kindermann, M., and Beauchemin, K. A. (2016) Effects of 3-nitrooxypropanol and monensin on methane production using a forage-based diet in Rusitec fermenters. Animal Feed Science and Technology 220, 67–72.</li>
 +
    <li>Satyanagalakshmi, K., Sridhar, G. T., and Sirohi, S. K. (2015) An overview of the role of rumen methanogens in methane emission and its reduction strategies. African Journal of Biotechnology 14, 1427–1438.</li>
 +
    <li>Yang, C., Rooke, J. A., Cabeza, I., and Wallace, R. J. (2016) Nitrate and Inhibition of Ruminal Methanogenesis: Microbial Ecology, Obstacles, and Opportunities for Lowering Methane Emissions from Ruminant Livestock. Frontiers in Microbiology 7.</li>
 
</ul>
 
</ul>
  
 
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<h5>Inspiration</h5>
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    <div class=sideLink><a class=sideA href=#brainstorming>Brainstorming Stage</a></div>
<ul>
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    <div class=sideLink><a class=sideA href=#experimental>Experimental Stage</a></div>
<li><a href="https://2016.igem.org/Team:MIT/Experiments/Promoters">2016 MIT</a></li>
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    <div class=sideLink><a class=sideA href=#shoulda>Shoulda, Coulda, Woulda</a></div>
<li><a href="https://2016.igem.org/Team:BostonU/Proof">2016 BostonU</a></li>
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<li><a href="https://2016.igem.org/Team:NCTU_Formosa/Design">2016 NCTU Formosa</a></li>
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{{UNebraska-Lincoln/footer}}
 
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Latest revision as of 01:56, 2 November 2017

UNL 2017

Helping reduce methane emissions from livestock

Project Design



We started with our brainstorming and project design stage where we thought through various directions we could take our idea, and then we moved into the experimental design stage where we outlined the things we wanted to accomplish over our project's duration.





Brainstorming Stage

Using synthetic biology to reduce methane emissions from cattle was a well-accepted project idea from the beginning. The team’s first hurdle was figuring out how to go about pursuing this goal. One of the earliest ideas was to inhibit methyl coenzyme M reductase, one of the final enzymes in methanogenesis. The far most appealing inhibitor was 3-nitrooxypropanol with one study finding it decreased methane production by 71.5% (Romero-Pérez et al., 2016). However, we could not pursue this method because a biosynthetic pathway for 3-NOP is not known and the compound falls under patent protection for the specific use of decreasing methane production in ruminants, Patent No. WO 2012084629 A1.

A short-lived idea was to design E. coli to be a methanotroph, having methane be its one and only carbon source to counteract methanogenesis. Unfortunately, information on methanotrophy inside bovine rumina is lacking (Attwood & McSweeney, 2008). Dr. Niu, one of our advisors, along with Dr. Fernando from UNL’s Animal Science Department recommended that we look elsewhere as this would be a difficult undertaking.

Our last pitch incorporates the idea to redirect the flow of hydrogen away from methanogens (Satyanagalakshmi et al., 2015), since the removal of hydrogen is essential for cofactors to be reoxidised and for ruminal fermentation to be maintained (Attwood & McSweeney, 2008). Our team researched this route and initially found sulfate-reducing bacteria to be a prime candidate for reducing methanogenesis. However, hydrogen sulfide is a product of sulfate reduction and can cause serious neurological damage to organisms (Drewnoski et al., 2011).

As a team, we decided to pursue the two most plausible options for our project. The first solution we decided on was biosynthesis of bromoform to inhibit methanogenesis (Kinley & Fredeen, 2014). The second solution involves aiding the facilitation of nitrite reduction to ammonia (Yang et al., 2016). Additionally, the specific enzymes we selected function at the pH (6-7) of ruminal fluid and even more so under anaerobic conditions.

Experimental Stage

We successfully cloned and transformed E.coli to carry the gene for the enzymes nitrite reductase and vanadium dependent bromoperoxidase. Before moving on to the next step we made sure to fully sequence our composite parts. Upon sequencing we found that there were no mutations so we decided to began the characterization of our various parts. To characterize nitrite reductase we performed the Nessler’s test. More information on the Nessler's test can be found on our Experiments page. To characterize the bromoperoxidase we used the monochlorodimedone assay which is commonly used to determine the rate at which the enzyme brominates hydrocarbons. More detailed information on these steps can be found in the lab notebook and results sections. Although we made plans to go further with the experimental design, at this point we ran out of time.

Shoulda, Coulda, Woulda

Unfortunately we were not able to carry out our full experimental design.

  1. The next step that should be taken is to see if our E. coli can grow in filtered ruminal fluid.
  2. If it could survive in anaerobic conditions similar to the rumen of a cow (anaerobic, same temp, same pH) while growing in filtered ruminal fluid then the assays should be reperformed for each enzyme while the bacteria is in filtered ruminal fluid.
  3. Next the assays need to be repeated while the bacteria is growing in unfiltered ruminal fluid.
  4. If the bacteria can grow in the unfiltered ruminal fluid then we would test if the methanogens within the ruminal fluid were still able to produce as much methane.
  5. If the last few steps were successful, the kill switch would be ligated into our plasmid. If the kill switch works then begin to recharacterize the parts to make sure that they still work with the addition of the kill switch.
  6. After this create the delivery system for feeding the E. coli to cattle. In the spirit of iGEM we wished to continue applications of the work done by the Oxford 2016 iGEM team making agarose beads. This would apply well to delivering bacteria to cattle because the bacteria will remain encapsulated inside the beads during shipment yet when it is inside the cow the protein will still be able to diffuse out. The bacteria and its required substrates would be put inside the agarose beads and added as a top dress onto the basal diet of the cattle.
  7. After this we would have used our connections at UNL to visit the Mead Research Center and test our E. coli on cows there to see the results in vivo.



Works Cited:

  • Attwood, G., and McSweeney, C. (2008) Methanogen genomics to discover targets for methane mitigation technologies and options for alternative H2 utilisation in the rumen. Australian Journal of Experimental Agriculture 48, 28–37.
  • Drewnoski, M., Beitz, D C., Loy, D. D., Hansen, S. L., and Ensley, S. M. (2011) "Factors Affecting Ruminal Hydrogen Sulfide Concentration of Cattle," Animal Industry Report: AS 657, ASL R2587.
  • Duval, S., and Kindermann, M. (2012, June 28) Use of nitrooxy organic molecules in feed for reducing methane emission in ruminants, and/or to improve ruminant performance. Patent No. WO 2012084629 A1
  • Kinley, R. D., and Fredeen, A. H. (2014) In vitro evaluation of feeding North Atlantic storm toss seaweeds on ruminal digestion. Journal of Applied Phycology 27, 2387–2393.
  • Romero-Pérez, A., Okine, E., Guan, L., Duval, S. M., Kindermann, M., and Beauchemin, K. A. (2016) Effects of 3-nitrooxypropanol and monensin on methane production using a forage-based diet in Rusitec fermenters. Animal Feed Science and Technology 220, 67–72.
  • Satyanagalakshmi, K., Sridhar, G. T., and Sirohi, S. K. (2015) An overview of the role of rumen methanogens in methane emission and its reduction strategies. African Journal of Biotechnology 14, 1427–1438.
  • Yang, C., Rooke, J. A., Cabeza, I., and Wallace, R. J. (2016) Nitrate and Inhibition of Ruminal Methanogenesis: Microbial Ecology, Obstacles, and Opportunities for Lowering Methane Emissions from Ruminant Livestock. Frontiers in Microbiology 7.


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