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− | <img class="figure image" src="https://static.igem.org/mediawiki/2017/d/d4/T--Bielefeld-CeBiTec--CytidineCDA.svg"> | + | <img class="figure image" src="https://static.igem.org/mediawiki/2017/2/22/T--Bielefeld-CeBiTec--CytidineCDA.png"> |
| <p class="figure subtitle"><b>Figure (2): Enzyme activity assay for the reaction of the cytidine deaminase with cytidine.</b>The reaction took place at room temperatue. Three biological replicates were used each. After the addition of water, the absorbance at 282 nm stayed the same whereas it decreased after the addition of the CDA. </p> | | <p class="figure subtitle"><b>Figure (2): Enzyme activity assay for the reaction of the cytidine deaminase with cytidine.</b>The reaction took place at room temperatue. Three biological replicates were used each. After the addition of water, the absorbance at 282 nm stayed the same whereas it decreased after the addition of the CDA. </p> |
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− | <img class="figure image" src="https://static.igem.org/mediawiki/2017/0/07/T--Bielefeld-CeBiTec--xanthosine_NM.svg"> | + | <img class="figure image" src="https://static.igem.org/mediawiki/2017/9/97/T--Bielefeld-CeBiTec--xanthosine_NM.png"> |
| <p class="figure subtitle"><b>Figure (1): Results of the analysis of the absorbance of xanthosine at different nanometers. </b> <br> AAll measurements made with the Tecan infinite® 200 at room temperature. The difference between a mixture with and without xanthosine (red) can clearly be made up at about 282 nm.</p> | | <p class="figure subtitle"><b>Figure (1): Results of the analysis of the absorbance of xanthosine at different nanometers. </b> <br> AAll measurements made with the Tecan infinite® 200 at room temperature. The difference between a mixture with and without xanthosine (red) can clearly be made up at about 282 nm.</p> |
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− | <img class="figure image" src="https://static.igem.org/mediawiki/2017/8/86/T--Bielefeld-CeBiTec--XanthosineCDA.svg"> | + | <img class="figure image" src="https://static.igem.org/mediawiki/2017/d/d4/T--Bielefeld-CeBiTec--XanthosineCDA.png"> |
| <p class="figure subtitle"><b>Figure (3): Enzyme activity assay for the reaction of the cytidine deaminase with xanthosine as a substrate.</b>The reaction was set up at room temperature, using three biological replicates each. After adding CDA to the reaction mixture, a slight decrease in the absorbance at 282 nm was visible. However, as there is also a very small decrease for the addition of water, no significant difference was observed.</p> | | <p class="figure subtitle"><b>Figure (3): Enzyme activity assay for the reaction of the cytidine deaminase with xanthosine as a substrate.</b>The reaction was set up at room temperature, using three biological replicates each. After adding CDA to the reaction mixture, a slight decrease in the absorbance at 282 nm was visible. However, as there is also a very small decrease for the addition of water, no significant difference was observed.</p> |
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− | <img class="figure image" src="https://static.igem.org/mediawiki/2017/f/f2/T--Bielefeld-CeBiTec--GMPSGeneSyn.svg"> | + | <img class="figure image" src="https://static.igem.org/mediawiki/2017/6/66/T--Bielefeld-CeBiTec--GMPSGeneSyn.png"> |
| <p class="figure subtitle"><b>Figure (5): Enzyme activity assay of iso-form 2 of the guanosine monophosphate synthetases.</b>The reaction was set up at room temperature using three biological replicates. A significant decrease in the absorption at 290 nm can be made up after the addition of the synthetized GMPS whereas the negative control with water stays at the same absorption. </p> | | <p class="figure subtitle"><b>Figure (5): Enzyme activity assay of iso-form 2 of the guanosine monophosphate synthetases.</b>The reaction was set up at room temperature using three biological replicates. A significant decrease in the absorption at 290 nm can be made up after the addition of the synthetized GMPS whereas the negative control with water stays at the same absorption. </p> |
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− | <img class="figure image" src="https://static.igem.org/mediawiki/2017/7/7f/T--Bielefeld-CeBiTec--GMPSSelf.svg"> | + | <img class="figure image" src="https://static.igem.org/mediawiki/2017/0/0c/T--Bielefeld-CeBiTec--GMPSSelf.png"> |
| <p class="figure subtitle"><b>Figure (6):Enzyme activity assay of iso-form1 of the guanosine monophosphate synthetases.</b>Three biological replicates were used. The reaction was set up at room temperature. A significant decrease in the absorption at 290 nm can be made up after the addition of the GMPS whereas the negative control with water stays at the same absorption. </p> | | <p class="figure subtitle"><b>Figure (6):Enzyme activity assay of iso-form1 of the guanosine monophosphate synthetases.</b>Three biological replicates were used. The reaction was set up at room temperature. A significant decrease in the absorption at 290 nm can be made up after the addition of the GMPS whereas the negative control with water stays at the same absorption. </p> |
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| <h2> References </h2> | | <h2> References </h2> |
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| <b>Abbott, J., Newell, J., Lightcap, C. <i>et al.</i></b>(2006) The Effects of Removing the GAT Domain from E.coli GMP Synthetase. <b>25</b> 384<br> | | <b>Abbott, J., Newell, J., Lightcap, C. <i>et al.</i></b>(2006) The Effects of Removing the GAT Domain from E.coli GMP Synthetase. <b>25</b> 384<br> |
| <b>Cohen, R.M., Wolfenden, R.</b> (1971). Cytidine Deaminase from <i>E.coli</i> – Purificarion Properties and Inhibiton by the potential transition state analog 3,4,5,6-tetrahydrouridine. The Journal of Biological Chemistry. <b>25</b><br> | | <b>Cohen, R.M., Wolfenden, R.</b> (1971). Cytidine Deaminase from <i>E.coli</i> – Purificarion Properties and Inhibiton by the potential transition state analog 3,4,5,6-tetrahydrouridine. The Journal of Biological Chemistry. <b>25</b><br> |
| <b>Zalkin, H </b>(1971), GMP sythesis | | <b>Zalkin, H </b>(1971), GMP sythesis |
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