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<!--此处是导航--> | <!--此处是导航--> | ||
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+ | <img src="https://static.igem.org/mediawiki/2017/0/0b/T--OUC-China--MODEL.jpg" width="100%"/> | ||
+ | </div> | ||
<div class="container"> | <div class="container"> | ||
<div class="page-header ouc-page-header"> | <div class="page-header ouc-page-header"> | ||
<h1><strong>Model</strong></h1> | <h1><strong>Model</strong></h1> | ||
</div> | </div> | ||
− | + | <h3 class="ouc-heading"><strong>Overview</strong></h3> | |
− | <p style="font-size: 20px | + | <p style="font-size: 20px"> |
− | + | There were two different types of models built to help our team gain the better understanding and further implementation of our project. | |
− | + | </p> | |
− | + | <p style="font-size: 20px"> | |
− | + | Firstly, we built pathway models (xylose pathway and cellobiose pathway) in MATLAB using Simbiology Toolbox by a set of enzymatic reaction kinetic equations in order to confirm our pathway design of producing ethanol. And we did sensitivity analyses using local methods to explore the rate-determined step in our pathways, which would further help us optimize the pathways for higher production. | |
− | + | ||
+ | </p> | ||
+ | <p style="font-size: 20px" id="sup"> | ||
+ | Secondly, we built agent-based models (ABM, a wonderful type of models to investigate complex dynamic systems) using Netlogo. We utilized these models to run real-time simulations of adhesion platform we built, as well as explore the properties of the system. This allowed to show us vividly how would the system behave (e.g. coculture growth, binding ratios over time), and to prove our design. | ||
+ | </p> | ||
+ | <p style="font-size: 20px"> | ||
+ | Our models are modefied by our wet lab date and gave a wonderful guidance to our experiment in return. | ||
+ | </p> | ||
+ | <p style="font-size:20px" ><a href="https://static.igem.org/mediawiki/2017/1/11/T--OUC-China--sup.zip"><i>Supplementary and Coding could be download here</i></a></p> | ||
+ | |||
<br/><br/><br/><br/> | <br/><br/><br/><br/> | ||
− | + | <!--======================================================XYLOSE=============================================================--> | |
− | <!-- | + | <!--xylose--> |
+ | <div class="panel-group" id="accordion"> | ||
+ | <div class="panel"> | ||
+ | <div class="panel-heading ouc-panel-heading0"> | ||
+ | <h3 class="panel-title"><a data-toggle="collapse" data-parent="#accordion" href="#collapse1"><strong>Xylose Pathway</strong></a></h3> | ||
+ | </div> | ||
+ | <div id="collapse1" class="panel-collapse collapse in"> | ||
+ | <div class="panel-body"> | ||
+ | <div class="container"> | ||
+ | <h3 class="ouc-heading" style="color: #66BCC7"><strong>Overview</strong></h3> | ||
+ | <p style="font-size: 20px"> | ||
+ | The fundamental parts of our project is two pathways in <i>S.cerevisiae</i>, which allow the strain to ferment the xylose and cellobiose to ethanol separately. In xylose pathway model, we would describe the kinetic system in some mathematical equations, and explore the main factors influencing the production of ethanol by sensitivity analysis, which were then given to the wet lab for implementation and the better understanding of the system. | ||
+ | </p> | ||
+ | <p style="font-size: 20px"> | ||
+ | 1. Describe the xylose pathway using ordinary differential equations(ODEs).<br/> | ||
+ | 2. Explore the rate-determined step (RDS) of the xylose pathway using sensitivity analysis. | ||
+ | </p> | ||
+ | <h3 class="ouc-heading" style="color: #66BCC7"><strong>Assumptions</strong></h3> | ||
+ | <p style="font-size: 20px"> | ||
+ | (I) All enzyme kinetics obey Michaelis-Menten functions.<br/> | ||
+ | (II) All coenzymes are finite and stable.<br/> | ||
+ | (III) <i>S.cerevisiae</i> grows following logistic equation. | ||
+ | </p> | ||
+ | <h3 class="ouc-heading" style="color: #66BCC7"><strong>Reactions</strong></h3> | ||
+ | <p style="font-size: 20px"> | ||
+ | We can simplify our pathway reactions to be followings: | ||
+ | </p> | ||
+ | <div class="row"> | ||
+ | <div class="col-md-6" style="text-align: center"> | ||
+ | \[XYLe\leftrightarrow XYL\] | ||
+ | \[XYL+NADPH\leftrightarrow NADP+XYT\] | ||
+ | \[XYT+NAD\leftrightarrow NADH+XYLU\] | ||
+ | \[XYLU+ATP\rightarrow [5-P]\] | ||
+ | \[[5-P]\rightarrow xEthanol\] | ||
+ | \[C_X\rightarrow \emptyset\] | ||
+ | x=15(Estimated by experimental data) | ||
+ | </div> | ||
+ | <div class="col-md-6" style="text-align: center;color: gray;"> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/8/84/T--OUC-China--mo1-1.png" width="400px"/> | ||
+ | <br/>Figure 1.1 Schema of xylose pathway reactions. | ||
+ | </div> | ||
+ | </div> | ||
+ | <h3 class="ouc-heading" style="color: #66BCC7"><strong>ODEs</strong></h3> | ||
+ | <p style="font-size: 20px"> | ||
+ | To simulate the consumption of xylose and production of ethanol, we use ordinary differential equations to model the reactions above. And ODEs are given as follows: | ||
+ | </p> | ||
+ | \[\frac{d(XYLe)}{dt}=\left(-V_{trsp,in}+V_{trsp,out}\right)C_X\] | ||
+ | \[\frac{d(XYL)}{dt}=\left(V_{trsp,in}-V_{trsp,out}\right)C_X-V_{XR}\] | ||
+ | \[\frac{d(XYT)}{dt}=V_{XR}-V_{XDH}\] | ||
+ | \[\frac{d(XYLU)}{dt}=V_{XDH}-V_{XK}\] | ||
+ | \[\frac{d[5-P]}{dt}=V_{XK}-V_{pro}\] | ||
+ | \[\frac{d(Ethanol)}{dt}=V_{pro}\] | ||
+ | \[\frac{dC_X}{dt}=V_{grwmax}\left(1-\frac{C_X}{C_{XS}}\right)C_X\] | ||
+ | \[V_{trsp,in}=\frac{ V^{trsp}_{max}\frac{XYLe}{K^{trsp}_m}}{1+\frac{XYLe}{K^{trsp}_m}+\frac{a\frac{XYLe}{K^{trsp}_m}+1}{a\frac{XYL}{K^{trsp}_m}+1}\left(1+\frac{XYL}{K^{trsp}_m}\right)}\] | ||
+ | \[V_{trsp,out}=\frac{ V^{trsp}_{max}\frac{XYL}{K^{trsp}_m}}{1+\frac{XYL}{K^{trsp}_m}+\frac{a\frac{XYL}{K^{trsp}_m}+1}{a\frac{XYLe}{K^{trsp}_m}+1}\left(1+\frac{XYLe}{K^{trsp}_m}\right)}\] | ||
+ | \[V_{XR}=\frac{\frac{V^{XR}_{max}}{K^{NADPH}_i\cdot K\frac{XYL}{m}} \left(NADPH\cdot XYL-\frac{XYT\cdot NADP}{K_{eqXR}}\right)}{D1+D2}\] | ||
+ | \[D1=1+\frac{K^{NADPH}_m\cdot XYL}{K^{NADPH}_i\cdot K^{XYL}_m}+\frac{K^{NADP}_m\cdot XYT}{K^{NADP}_i\cdot K^{XYT}_m}\] | ||
+ | |||
+ | \[D2=\frac{NADPH}{K^{NADPH}_i}+\frac{NADP}{K^{NADP}_i}+\frac{NADPH\cdot XYL}{K^{NADPH}_i\cdot K^{XYL}_m}+\frac{K^{NADP}_m\cdot NADPH\cdot XYT}{K^{NADPH}_i\cdot K^{XYT}_m\cdot K^{NADP}_i}+\frac{K^{NADP}_m\cdot NADP\cdot XYL}{K^{NADPH}_i\cdot K^{XYL}_m\cdot K^{NADP}_i}+\frac{NADP\cdot XYT}{K^{NADP}_i\cdot K^{XYT}_m}+\frac{NADPH\cdot XYL\cdot XYT}{K^{NADPH}_i\cdot K^{XYL}_m\cdot K^{XYT}_i}+\frac{NADP\cdot XYL\cdot XYT}{K^{NADP}_i\cdot K^{XYT}_m\cdot K^{XYL}_i}\] | ||
+ | |||
+ | \[V_{XDH}=\frac{\frac{V^{XDH}_{max}}{K^{NAD}_i\cdot K^{XYT}_m}\left(NAD\cdot XYT-\frac{XYLU\cdot NADH}{K_{eqXDH}}\right)}{D1+D2}\] | ||
+ | |||
+ | \[D1=1+\frac{K^{NAD}_m\cdot XYT}{K^{NAD}_i\cdot K^{XYT}_m}+\frac{K^{NADH}_m\cdot XYLU}{K^{NADH}_i\cdot K^{XYLU}_m}\] | ||
+ | |||
+ | \[D2=\frac{NAD}{K^{NAD}_i}+\frac{NADH}{K^{NADH}_i}+\frac{NAD\cdot XYT}{K^{NAD}_i\cdot K^{XYT}_i}+\frac{K^{NADH}_m\cdot NAD\cdot XYTLU}{K^{NAD}_i\cdot K^{XYLU}_m\cdot K^{NADH}_i}+\frac{K^{NAD}_m\cdot NADH\cdot XYT}{K^{NAD}_i\cdot K^{XYT}_m\cdot K^{NADH}_i}+\frac{NADH\cdot XYLU}{K^{NADH}_i\cdot K^{XYLU}_m}+\frac{NAD\cdot XYLU\cdot XYT}{K^{NAD}_i\cdot K^{XYT}_m\cdot K^{XYLU}_i}+\frac{NADH\cdot XYLU\cdot XYT}{K^{NADH}_i\cdot K^{XYLU}_m\cdot K^{XYT}_i}\] | ||
+ | |||
+ | \[V_{XK}=\frac{V^{XK}_{max}\frac{XYLI}{K^{XYLU}_m}\cdot \frac{ATP}{K^{ATP}_m}}{1+\frac{XYLI}{K^{XYLU}_m}+\frac{ATP}{K^{ATP}_m}+\frac{XYLI}{K^{XYLU}_m}\cdot \frac{ATP}{K^{ATP}_m}}\] | ||
+ | |||
+ | \[V_{pro}=\frac{V_{me}[5-P]}{K_{me}+[5-P]}\] | ||
+ | |||
+ | <h3 class="ouc-heading" style="color: #66BCC7"><strong>Reactans, enzymes and paramenters</strong></h3> | ||
+ | <table class="table"> | ||
+ | <thead> | ||
+ | <tr> | ||
+ | <th>Reactants</th> <th>Meaning</th> </tr> | ||
+ | </thead> | ||
+ | <tbody> | ||
+ | <tr> | ||
+ | <td>XYLe</td> <td>Xylos extracellular</td> </tr> | ||
+ | <tr> | ||
+ | <td>XYL</td> <td>Xylose intracellular</td> </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>XYT</td> <td>Xylitol</td> </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>XYLU</td> <td>Xylulose</td> </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>[5-P]</td> <td>D-xylulose-5-P</td> </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>Ethanol</td> <td>Ethanol</td> | ||
+ | </tr> | ||
+ | </tbody> | ||
+ | </table> | ||
+ | <p style="color: gray;text-align: center">Table 1.1 Reactants in xylose pathway.</p> | ||
+ | <table class="table"> | ||
+ | <thead> | ||
+ | <tr> | ||
+ | <th>Enzymes</th> <th>Meaning</th> | ||
+ | </tr> | ||
+ | </thead> | ||
+ | <tbody> | ||
+ | <tr> | ||
+ | <td>transport</td> <td>Transporter</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>XR</td> <td>Xylose reductase</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>XDH</td> <td>Xylitol dehydrogenase</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>XK</td> <td>Xylulokinase</td> | ||
+ | </tr> | ||
+ | </tbody> | ||
+ | </table> | ||
+ | <p style="color: gray;text-align: center">Table 1.2 Enzymes of reactions in xylose pathway.</p> | ||
+ | <table class="table"> | ||
+ | <thead> | ||
+ | <tr> | ||
+ | <th>Parameters</th> <th>Meaning</th> <th>Value</th> <th>Unite</th> <th>Reference</th> | ||
+ | </tr> | ||
+ | </thead> | ||
+ | <tbody> | ||
+ | <tr> | ||
+ | <td>\(C_{XS}\)</td> <td>Bacteria carrying capacity</td> <td>0.1803</td> <td>OD600</td> <td>Estimated</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>\(V_{grwmax}\)</td> <td>Maximum growth rate of yeast</td> <td>0.1136</td> <td>h<sup>-1</sup></td> <td>Estimated</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K_{me}\)</td> <td>Michaelis constant of ethanol production</td> <td>11.0</td> <td>mM</td> <td>Estimated</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(V_{me}\)</td> <td>Maximum production rate of ethanol</td> <td>1.0</td> <td>mM/h</td> <td>Estimated</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(\alpha\)</td> <td>Coefficient</td> <td>0.00062744</td> <td>-</td> <td>Estimated</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K^{trsp}_m\)</td> <td>Michaelis constant of xylose transporter</td> <td>170.90134929</td> <td>mM</td> <td>Estimated</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(V^{trsp}_{max}\)</td> <td>Maximum transportation rate of transporter</td> <td>9.60568891</td> <td>mM/h</td> <td>Estimated</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K_{eqXDH}\)</td> <td>Equilibrium constant of XDH</td> <td>7.0e<sup>-7</sup></td> <td>mM</td> <td>(Eliasson et al., 2001)</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K^{NAD}_i\)</td> <td>Inhibitory constant of NAD</td> <td>0.435</td> <td>mM</td> <td>(Eliasson et al., 2001)</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K^{NADH}_i\)</td> <td>Inhibitory constant of NADH</td> <td>0.008</td> <td>mM</td> <td>(Eliasson et al., 2001)</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K^{XYLU}_i\)</td> <td>Inhibitory constant of xylulose</td> <td>243.3</td> <td>mM</td> <td>(Eliasson et al., 2001)</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K^{XYT2}_i\)</td> <td>Inhibitory constant of xylitol</td> <td>81.2</td> <td>mM</td> <td>(Eliasson et al., 2001)</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(V^{NAD}_m\)</td> <td>Michaelis constant of NAD</td> <td>0.18</td> <td>mM</td> <td>(Eliasson et al., 2001)</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K^{NADH}_m\)</td> <td>Michaelis constant of NADH</td> <td>0.07</td> <td>mM</td> <td>(Eliasson et al., 2001)</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K^{XYLU}_m\)</td> <td>Michaelis constant of xylulose</td> <td>9.6</td> <td>mM</td> <td>(Eliasson et al., 2001)</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K^{XYT2}_m\)</td> <td>Michaelis constant of xylitol</td> <td>18.6</td> <td>mM</td> <td>(Eliasson et al., 2001)</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(V^{XDH}_{max}\)</td> <td>Maximum reaction rate of XDH</td> <td>3456.0</td> <td>mM/h</td> <td>(Eliasson et al., 2001)</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K^{ATP}_m\)</td> <td>Michaelis constant of ATP</td> <td>1.55</td> <td>mM</td> <td>(Richard et al., 2000)</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K^{XYLU1}_m\)</td> <td>Michaelis constant of xylulose</td> <td>0.31</td> <td>mM</td> <td>(Richard et al., 2000)</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(V^{XK}_{max}\)</td> <td>Maximum transportation rate of transporter</td> <td>14240.0</td> <td>mM/h</td> <td>(Richard et al., 2000)</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K_{eqXR}\)</td> <td>Equilibrium constant of XR</td> <td>575.0</td> <td>mM</td> <td>(Eliasson et al., 2001; Rizzi et al., 1988) | ||
+ | |||
+ | </td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K^{NADP}_i\)</td> <td>Inhibitory constant of NADP</td> <td>0.069</td> <td>mM</td> <td>(Eliasson et al., 2001; Rizzi et al., 1988) | ||
+ | |||
+ | </td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K^{NADPH}_i\)</td> <td>Inhibitory constant of NADPH</td> <td>0.0066</td> <td>μM</td> <td>(Eliasson et al., 2001; Rizzi et al., 1988) | ||
+ | |||
+ | </td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K^{XYL}_i\)</td> <td>Inhibitory constant of xylose inside the cell</td> <td>5982.0</td> <td>mM</td> <td>(Eliasson et al., 2001; Rizzi et al., 1988) | ||
+ | |||
+ | </td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K^{XYT1}_i\)</td> <td>Inhibitory constant of xylitol</td> <td>461.0</td> <td>mM</td> <td>(Eliasson et al., 2001; Rizzi et al., 1988) | ||
+ | |||
+ | </td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K^{NADP}_m\)</td> <td>Michaelis constant of NADP</td> <td>0.00709</td> <td>mM</td> <td>(Eliasson et al., 2001; Rizzi et al., 1988) | ||
+ | |||
+ | </td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K^{NADPH}_m\)</td> <td>Michaelis constant of NADPH</td> <td>0.0032</td> <td>mM</td> <td>(Eliasson et al., 2001; Rizzi et al., 1988) | ||
+ | |||
+ | </td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K^{XYL}_m\)</td> <td>Michaelis constant of xylose inside the cell</td> <td>67.7</td> <td>mM</td> <td>(Eliasson et al., 2001; Rizzi et al., 1988) | ||
+ | |||
+ | </td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(K^{XYT1}_m\)</td> <td>Michaelis constant of xylitoal</td> <td>2029.0</td> <td>mM</td> <td>(Eliasson et al., 2001; Rizzi et al., 1988) | ||
+ | |||
+ | </td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>\(V^{XR}_{max}\)</td> <td>Maximum reaction rate of XR</td> <td>5637.0</td> <td>mM/h</td> <td>(Eliasson et al., 2001; Rizzi et al., 1988) | ||
+ | |||
+ | </td> | ||
+ | </tr> | ||
+ | |||
+ | </tbody> | ||
+ | </table> | ||
+ | <p style="color: gray;text-align: center">Table 1.3 Kinetic parameters of reactions in xylose pathway.</p> | ||
+ | <h3 class="ouc-heading" style="color: #66BCC7"><strong>Simulation</strong></h3> | ||
+ | <P style="font-size: 20px"> | ||
+ | We simulated xylose pathway in 90 hours, using Simbiology Toolbox in MATLAB. The simulation file can be download in <a href="#sup">Supplementary and Coding</a>. | ||
+ | </P> | ||
+ | |||
+ | <div style="text-align: center;color: gray"> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/5/50/T--OUC-China--mo1-2.png" width="500px"/> | ||
+ | <br/>Figure 1.2 Simulation of xylose pathway in 90 hours. | ||
+ | </div> | ||
+ | <p style="font-size: 20px"> | ||
+ | We then compared the experimental data to simulation results. | ||
+ | </p> | ||
+ | <div style="text-align: center;color: gray"> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/a/aa/T--OUC-China--mo1-3.png" width="500px"/> | ||
+ | <br/>Figure 1.3 Comparison between experimental data and simulation results. | ||
+ | </div> | ||
+ | <h3 class="ouc-heading" style="color: #66BCC7"><strong>Sensitivity Analysis</strong></h3> | ||
+ | <p style="font-size: 20px"> | ||
+ | Since sensitivity analysis is a powerful tool to explore how the output fluctuates when an input change in a small range, we applied sensitivity analysis to investigate the rate-determined step in xylose pathway. Here we used local method and full normalized mode to avoid dimension difference. | ||
+ | </p> | ||
+ | \[S_{p_i}=\frac{p_i}{o_j(t)}\frac{\partial o_j(t)}{\partial p_i}\] | ||
+ | <p style="font-size: 20px"> | ||
+ | where \(p_i\) represents the ith parameter, and \(o_j\) represents the jth output, and \(S_{p_i}\) represents the sensitivity to the ith parameter. | ||
+ | </p> | ||
+ | <p style="font-size: 20px"> | ||
+ | We calculated the sensitivity of parameters in reactions changing over time, as well as numerical integration of each sensitivity. | ||
+ | </p> | ||
+ | |||
+ | <div style="text-align: center;color: gray"> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/1/16/T--OUC-China--mo1-4.png"/> | ||
+ | <br/>Figure 1.4 Sensitivity over time of kinetic parameters in xylose pathway (top 10 shown). | ||
+ | |||
+ | </div> | ||
+ | |||
+ | <div style="text-align: center;color: gray"> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/f/f0/T--OUC-China--mo1-5.png" /> | ||
+ | <br/>Figure 1.5 Numerical integration of sensitivities of kinetic parameters in 300h. | ||
+ | </div> | ||
+ | <p style="font-size: 20px"> | ||
+ | According to the sensitivity analysis, two of the most significant parameters in xylose pathway are \(V_{max}^{XK}\) and \(V_{max}^{trsp}\), which means the rate-determining steps (RDS) are the reaction rate of XK (xylulokinase) and the transportation property of transporter. The results are mirror to our wet lab for xylose pathway optimization. | ||
+ | </p> | ||
+ | |||
+ | |||
+ | |||
+ | |||
+ | </div> | ||
+ | </div> | ||
+ | </div> | ||
+ | </div> | ||
+ | </div> | ||
+ | <!--======================================cellobiose===========================================================--> | ||
+ | <div class="panel-group" id="accordion"> | ||
+ | <div class="panel "> | ||
+ | <div class="panel-heading ouc-panel-heading0"> | ||
+ | <h3 class="panel-title"><a data-toggle="collapse" data-parent="#accordion" href="#collapse2"><strong>Cellobiose pathway</strong></a></h3> | ||
+ | </div> | ||
+ | <div id="collapse2" class="panel-collapse collapse"> | ||
+ | <div class="panel-body"> | ||
+ | <h3 class="ouc-heading" style="color: #66BCC7"><strong>Overview</strong></h3> | ||
+ | <p style="font-size: 20px"> | ||
+ | The fundamental parts of our project is two pathways in <i>S.cerevisiae</i>, which allow the strain to ferment the xylose and cellobiose to ethanol separately. Here we use the same methods as that of xylose pathway, to model cellobiose pathway. | ||
+ | </p> | ||
+ | <p style="font-size: 20px"> | ||
+ | This part would mainly contains two aspects: | ||
+ | <br/>1. Describe the cellobiose pathway using ODEs. | ||
+ | <br/>2. Explore the rate-determined step (RDS) of the cellobiose pathway using sensitivity analysis. | ||
+ | </p> | ||
+ | |||
+ | |||
+ | <h3 class="ouc-heading" style="color: #66BCC7"><strong>Assumptions</strong></h3> | ||
+ | <p style="font-size: 20px"> | ||
+ | (I) All enzyme kinetics obey Michaelis-Menten functions.<br/> | ||
+ | (II) All coenzyme are finite and stable.<br/> | ||
+ | (III) S.cerevisiae grows following logistic equation.<br/> | ||
+ | <i>Note that the assumptions are the same as that of xylose pathway.</i> | ||
+ | |||
+ | </p> | ||
+ | |||
+ | |||
+ | |||
+ | <h3 class="ouc-heading" style="color: #66BCC7"><strong>Reactions</strong></h3> | ||
+ | <p style="font-size: 20px"> | ||
+ | Similar to xylose pathway, cellobiose pathway reactions can be simplified as follows. | ||
+ | </p> | ||
+ | <div class="row"> | ||
+ | <div class="col-md-4"> | ||
+ | \[cbo\leftrightarrow cbi\] | ||
+ | \[cbi\rightarrow glucose\] | ||
+ | \[glucose\rightarrow Ethanol\] | ||
+ | \[C_X\rightarrow \emptyset\] | ||
+ | </div> | ||
+ | <div class="col-md-8" style="color: gray;text-align: center"> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/7/7e/T--OUC-China--mo2-1.png" width="300px"/> | ||
+ | <br/>Figure 2.1 Schema of cellobiose pathway reactions. | ||
+ | </div> | ||
+ | </div> | ||
+ | |||
+ | |||
+ | |||
+ | <h3 class="ouc-heading" style="color: #66BCC7"><strong>ODEs</strong></h3> | ||
+ | <p style="font-size: 20px"> | ||
+ | To simulate the consumption of cellobiose and production of ethanol, we use ordinary differential equations to model the reactions above. And ODEs are given as follows: | ||
+ | </p> | ||
+ | \[\frac{d(cbo)}{dt}=\left(-V_{trsp,in}+V_{trsp,out}\right)C_X\] | ||
+ | \[\frac{d(cbi)}{dt}=\left(V_{trsp,in}-V_{trsp,out}\right)C_X-V_{gh1-1}\] | ||
+ | \[\frac{d(gloucose)}{dt}=V_{gh1-1}-V_{glco}\] | ||
+ | \[\frac{d(Ethanol)}{dt}=V_{glco}\] | ||
+ | \[\frac{dC_X}{dt}=V_{grwmax}\left(1-\frac{C_X}{C_{XS}}\right)C_X\] | ||
+ | \[V_{trsp,in}-V_{trsp,out}=\frac{V_{md}[cbo]}{K_{md}+[cbo]}[cbo]\] | ||
+ | \[V_{gh1-1}=\frac{V_{mg}[cbi]}{K_{mg}+[cbi]}[cbi]\] | ||
+ | \[V_{glco}=\frac{V_{me}[glucose]}{K_{me}+[glucose]}[glucose]\] | ||
+ | |||
+ | <h3 class="ouc-heading" style="color: #66BCC7"><strong>Reactants, enzymes and parameters</strong></h3> | ||
+ | <table class="table"> | ||
+ | <thead> | ||
+ | <tr> | ||
+ | <th>Reactants</th> <th>Meaning</th> <th>Unit</th> | ||
+ | </tr> | ||
+ | </thead> | ||
+ | <tbody> | ||
+ | <tr> | ||
+ | <td>cbo</td> <td>Cellobiose extracellular</td> <td>mM</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>cbi</td> <td>Cellobiose intracellular</td> <td>mM</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>glu</td> <td>Glucose</td> <td>mM</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>ethanol</td> <td>Ethanol</td> <td>mM</td> | ||
+ | </tr> | ||
+ | </tbody> | ||
+ | </table> | ||
+ | <p style="color: gray;text-align: center">Table 2.1 Reactants in cellobiose pathway.</p> | ||
+ | <table class="table"> | ||
+ | <thead> | ||
+ | <tr> | ||
+ | <th>Enzymes</th> <th>Meaning</th> | ||
+ | </tr> | ||
+ | </thead> | ||
+ | <tbody> | ||
+ | <tr> | ||
+ | <td>transport</td> <td>Transporter</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>gh1-1</td> <td>β-glucosidase</td> | ||
+ | </tr> | ||
+ | </tbody> | ||
+ | </table> | ||
+ | <p style="color: gray;text-align: center">Table 2.2 Enzymes of reactions in cellobiose pathway.</p> | ||
+ | <table class="table"> | ||
+ | <thead> | ||
+ | <tr> | ||
+ | <th>Parameters</th> <th>Meaning</th> <th>Value</th> <th>Unit</th> <th>Reference</th> | ||
+ | </tr> | ||
+ | </thead> | ||
+ | <tbody> | ||
+ | <tr> | ||
+ | <td>\(C_{XS}\)</td> <td>Bacteria carrying capacity</td> <td>2.46</td> <td>OD600</td> <td>Estimated</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>\(V_{grwmax}\)</td> <td>Maximum growth rate of yeast</td> <td>0.1622</td> <td>h<sup>-1</sup></td> <td>Estimated</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>\(K_{mb}\)</td> <td>Michaelis constant of transporter</td> <td>3.5</td> <td>μM</td> <td>Lian, J., Li, Y., Hamedirad, M., & Zhao, H. (2014).</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>\(V_{mb}\)</td> <td>Maximum transportation rate of transporter</td> <td>0.08</td> <td>μM/h</td> <td>Lian, J., Li, Y., Hamedirad, M., & Zhao, H. (2014).</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>\(K_{mg}\)</td> <td>Michaelis constant of gh1-1</td> <td>880</td> <td>μM</td> <td>Chauve, M., Mathis, H., Huc, D., Casanave, D., & Ferreira, N. L. (2010).</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>\(V_{mg}\)</td> <td>Maximum reaction rate of gh1-1</td> <td>0.01</td> <td>μM/h</td> <td>Chauve, M., Mathis, H., Huc, D., Casanave, D., & Ferreira, N. L. (2010).</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>\(K_{me}\)</td> <td>Michaelis constant of glycolysis</td> <td>1.186*10<sup>6</sup></td> <td>mM</td> <td>Rorke, D., & Kana, G. E. B. (2017).</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>\(V_{me}\)</td> <td>Maximum reaction rate of glycolysis</td> <td>0.1449</td> <td>μM/h</td> <td>Rorke, D., & Kana, G. E. B. (2017).</td> | ||
+ | </tr> | ||
+ | </tbody> | ||
+ | </table> | ||
+ | <p style="color: gray;text-align: center">Table 2.3 Kinetic parameters of reactions in cellobiose pathway.</p> | ||
+ | |||
+ | |||
+ | <h3 class="ouc-heading" style="color: #66BCC7"><strong>Simulation</strong></h3> | ||
+ | <p style="font-size: 20px"> | ||
+ | We simulate cellobiose pathway in XX hours, using Simbiology Toolbox in MATLAB. </p> | ||
+ | <p style="text-align: center;color: gray"> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/b/b4/T--OUC-China--mo2-2.png"/> | ||
+ | <br/>Figure 2.2 Simulation of cellobiose pathway. | ||
+ | </p> | ||
+ | <p style="font-size:20px"> | ||
+ | However, we failed to fit the experimental data to simulation results for two reasons. First, some of kinetic parameters in model are not accurate. Though parameters are either obtained from literature or estimated by experiments, the standard error of some parameters are too big to be accurate. Second, we didn’t expect the secondary growth of <i>S.cerevisiae</i>, as well as the declining of ethanol, which is predicted to be reacted with acetic acid produced by glycolysis process. | ||
+ | </p> | ||
+ | <h3 class="ouc-heading" style="color: #66BCC7"><strong>Sensitivity Analysis</strong></h3> | ||
+ | <p style="font-size: 20px"> | ||
+ | For cellobiose pathway, we did sensitivity analysis of the numerical integration of sensitivities, in order to investigate the rate-determined step of this pathway. | ||
+ | </p> | ||
+ | <p style="text-align: center;color: gray"> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/5/57/T--OUC-China--mo2-3.png"/> | ||
+ | <br/>Figure 2.3 Numerical integration of sensitivities of kinetic parameters in 58 h. | ||
+ | </p> | ||
+ | <p style="font-size: 20px"> | ||
+ | According to the sensitivity analysis, the rate-determining steps (RDS) are the maximum reaction rate of the transportation property of transporter. The results are mirror to our wet lab for cellobiose pathway optimization. | ||
+ | </p> | ||
+ | </div> | ||
+ | </div> | ||
+ | </div> | ||
+ | </div> | ||
+ | |||
+ | <!--======================================cellobiose==============================================================--> | ||
+ | |||
+ | |||
+ | <!--adhesion===========================================================================================================--> | ||
− | + | <div class="panel-group" id="accordion"> | |
− | + | <div class="panel "> | |
− | + | <div class="panel-heading ouc-panel-heading0"> | |
− | + | <h3 class="panel-title"><a data-toggle="collapse" data-parent="#accordion" href="#collapse3"><strong>Adhesion Platform</strong></a></h3> | |
− | + | </div> | |
− | + | <div id="collapse3" class="panel-collapse collapse "> | |
− | + | <div class="panel-body"> | |
− | + | ||
<div class="container"> | <div class="container"> | ||
<h3 class="ouc-heading" style="color: #66BCC7"><strong>Overview</strong></h3> | <h3 class="ouc-heading" style="color: #66BCC7"><strong>Overview</strong></h3> | ||
<p style="font-size: 20px"> | <p style="font-size: 20px"> | ||
− | The aim to the adhesion platform is binding the <i>E | + | The aim to the adhesion platform is binding the <i>E.coli</i> to <i>S.cerevisiaes</i> to form a microbial collaboration platform utilizing streptavidin-biotin interaction. Given that we longed to get a better production rate of ethanol using this platform in our project, we made this model to : |
</p> | </p> | ||
<p style="font-size: 20px"> | <p style="font-size: 20px"> | ||
− | 1. simulate the kinetic process of adhesion platform, including the coculture-growth of <i>E.coli</i> and <i>S.cerevisiae</i>, the binding-dissociation process of these two organisms, using agent-based modeling (ABM) | + | 1. simulate the kinetic process of adhesion platform, including the coculture-growth of <i>E.coli</i> and <i>S.cerevisiae</i>, the binding-dissociation process of these two organisms, using agent-based modeling (ABM); |
</p> | </p> | ||
<p style="font-size: 20px"> | <p style="font-size: 20px"> | ||
− | 2. prove | + | 2. prove that binding <i>E.coli</i> to <i>S.cerevisiae</i> can increase the production rate of ethanol using ABM; |
</p> | </p> | ||
<p style="font-size: 20px"> | <p style="font-size: 20px"> | ||
Line 127: | Line 661: | ||
</p> | </p> | ||
<p style="font-size: 20px"> | <p style="font-size: 20px"> | ||
− | We use NetLogo to build our ABMs. The source code could be found in our | + | We use NetLogo to build our ABMs. The source code could be found in our <a href="#sup">Supplementary and Coding</a>. |
</p> | </p> | ||
<h3 class="ouc-heading" style="color: #66BCC7"><strong>Binding-Dissociation Model</strong></h3> | <h3 class="ouc-heading" style="color: #66BCC7"><strong>Binding-Dissociation Model</strong></h3> | ||
Line 138: | Line 672: | ||
<p style="color: gray;text-align: center;"> | <p style="color: gray;text-align: center;"> | ||
<img src="https://static.igem.org/mediawiki/2017/5/5f/T--OUC-China--binding-dissociation-model.png"/><br/> | <img src="https://static.igem.org/mediawiki/2017/5/5f/T--OUC-China--binding-dissociation-model.png"/><br/> | ||
− | Figure 1 The diagram of binding-dissociation model. | + | Figure 3.1 The diagram of binding-dissociation model. |
</p> | </p> | ||
<div class="container"> | <div class="container"> | ||
− | <h3 class="ouc-heading" style="color: #E3D434"><strong> | + | <h3 class="ouc-heading" style="color: #E3D434"><strong>Assumptions</strong></h3> |
<p style="font-size: 20px"> | <p style="font-size: 20px"> | ||
− | To simplify the reality, several | + | To simplify the reality, several assumptions had been made as follows:<br/> |
1. Agents are moving randomly obeying Brownian Motion in liquid environment.<br/> | 1. Agents are moving randomly obeying Brownian Motion in liquid environment.<br/> | ||
− | 2. Binding and dissociation process are considered independent events for SE<sub>i</sub>(i≤5). | + | 2. Binding and dissociation process are considered independent events for SE<sub>i</sub><strong>(i≤5, SE<sub>i</sub> is a <i>S.cerevisiae</i> cell attached with i <i>E.coli</i> cells.)</strong>.<br/> |
+ | 3. Adhesion platform does not affect the strength of streptavidin-biotin interaction. | ||
+ | |||
</p> | </p> | ||
− | + | <div style="border: 1px dotted #66BCC7 ;padding-left: 10px;padding-right: 10px;"> | |
− | + | <h4 style="text-align: center;color: #E3D434"><strong>Derivation of Assumption 2 and Calculations of each Probability</strong></h4> | |
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
<h4 style="color: #E3D434"><strong>Derivation</strong></h4> | <h4 style="color: #E3D434"><strong>Derivation</strong></h4> | ||
<p> | <p> | ||
− | Using parameters shown in Table 1, and simplifying the <i>S.cerevisiae</i> cell as a sphere, | + | Using parameters shown in Table 1, and simplifying the <i>S.cerevisiae</i> cell as a sphere, <i>E.coli</i> cell as a cylinder, we calculate the solid angle (Ω) of both of them. |
</p> | </p> | ||
\[\Omega=\iint_S{\sin\theta d\theta d\phi}\] | \[\Omega=\iint_S{\sin\theta d\theta d\phi}\] | ||
<p> | <p> | ||
− | Therefore, the solid angle of a S.cerevisiae and an | + | Therefore, the solid angle of a <i>S.cerevisiae</i> and an SE<sub>i</sub> could be given. |
</p> | </p> | ||
\[\Omega_S=4\pi\] | \[\Omega_S=4\pi\] | ||
Line 168: | Line 700: | ||
The proportion of occupied solid angle could be calculated. | The proportion of occupied solid angle could be calculated. | ||
</p> | </p> | ||
− | \[\frac{\Omega_{SE_i}}{\Omega_S} | + | \[\frac{\Omega_{SE_i}}{\Omega_S}\approx 0.96\%\lt1\%\] |
<p> | <p> | ||
Although the primary binding process may affect the secondary binding process, the proportion of occupied solid angle is less than 1%, which means assuming binding and dissociation process as independent events is reasonable. Independent events keep the same probability all the time, so that we could calculate the probabilities of both of them. | Although the primary binding process may affect the secondary binding process, the proportion of occupied solid angle is less than 1%, which means assuming binding and dissociation process as independent events is reasonable. Independent events keep the same probability all the time, so that we could calculate the probabilities of both of them. | ||
Line 178: | Line 710: | ||
\[Probb=P("B"\mid"EM") P("EM")\] | \[Probb=P("B"\mid"EM") P("EM")\] | ||
<p> | <p> | ||
− | where “B” equals “Binding” and “EM” equals “Effective meeting”. | + | where “B” equals “Binding” and “EM” equals “Effective meeting”. Effective Meeting, in other words, is the streptavidin and biotin meeting each other as two cells encounter. Therefore, alternative form if Probb is given. |
</p> | </p> | ||
\[Probb=\alpha \frac{N_{bio} A_{bio}}{A_{S.cere}}\cdot\frac{N_{strep} A_{strep}}{A_{E.co}}\] | \[Probb=\alpha \frac{N_{bio} A_{bio}}{A_{S.cere}}\cdot\frac{N_{strep} A_{strep}}{A_{E.co}}\] | ||
Line 188: | Line 720: | ||
<h4 style="color: #E3D434"><strong>Dissociation Probability(Probd)</strong></h4> | <h4 style="color: #E3D434"><strong>Dissociation Probability(Probd)</strong></h4> | ||
<p> | <p> | ||
− | Not like binding process, which may | + | Not like binding process, which may happen only when two cells encounter, the dissociation process could be taken place at any time, so the Probd is defined as the probability of dissociation in an unit time interval (Δt) following the exponential distribution. |
</p> | </p> | ||
\[Probd=1-{exp} (-k_d \Delta t)\] | \[Probd=1-{exp} (-k_d \Delta t)\] | ||
Line 220: | Line 752: | ||
\[Probd=1-exp(-k_d\Delta t)\] | \[Probd=1-exp(-k_d\Delta t)\] | ||
</div> | </div> | ||
− | + | </div> | |
− | + | ||
− | + | ||
<p style="font-size: 20px"> | <p style="font-size: 20px"> | ||
− | + | </p> | |
− | + | ||
<h3 class="ouc-heading" style="color: #E3D434"><strong>Parameters and agents in ABM</strong></h3> | <h3 class="ouc-heading" style="color: #E3D434"><strong>Parameters and agents in ABM</strong></h3> | ||
<table class="table"> | <table class="table"> | ||
Line 250: | Line 780: | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td>Probd</td> <td>Probability of dissociation process</td> <td>0.339%</td> <td>-</td> <td>Calculated in model</td> | + | <td>Probd</td> <td>Probability of biotin: streptavidin complex dissociation process</td> <td>0.339%</td> <td>-</td> <td>Calculated in model</td> |
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Probd<sub>i</sub></td> <td>Probability of SE<sub>i</sub> dissociation process</td> <td> | ||
+ | i=1 0.339%<br/> | ||
+ | i=2 0.677%<br/> | ||
+ | i=3 1.011%<br/> | ||
+ | i=4 1.344%<br/> | ||
+ | i=5 1.674% | ||
+ | </td> <td>-</td> <td>Calculated in model</td> | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
Line 268: | Line 807: | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td>A<sub><i>E.co</i></sub></td> <td>Surface area of a <i>E. | + | <td>A<sub><i>E.co</i></sub></td> <td>Surface area of a <i>E.coli</i> cell</td> <td>6.29</td> <td>μm<sup>2</sup></td> <td>Calculated in model</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
Line 280: | Line 819: | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td>iniGal</td> <td>Initial concentration of galactose</td> <td></td> <td> | + | <td>iniGal</td> <td>Initial concentration of galactose</td> <td>833</td> <td>particles</td> <td>1 particle=24mg/L galactose</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td>ini<i>S.cere</i></td> <td>Initial | + | <td>ini<i>S.cere</i></td> <td>Initial concentration of <i>S.cerevisiae</i> in simulation</td> <td></td> <td>-</td> <td>Variable:set to dfferent values in the model, 1 pixcor=1.2μm</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td>ini<i>E.coli</i></td> <td>Initial | + | <td>ini<i>E.coli</i></td> <td>Initial concentration of <i>E.coli</i> in simulation</td> <td></td> <td>-</td> <td>Variable: set to different values in the model</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td> | + | <td>E<sub>move</sub></td> <td>Average moving rate of <i>E.coli</i> cells</td> <td></td> <td>-</td> <td>Variable: set to different values</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td> | + | <td>S<sub>move</sub></td> <td>Average moving rate of <i>S.cerevisiae</i> cells</td> <td></td> <td>-</td> <td>Variable: set to different values</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td>Y<sub>E/g</sub></td> <td><i>E.coli</i>-biomass yield</td> <td></td> <td>/ | + | <td>Y<sub>E/g</sub></td> <td><i>E.coli</i>-biomass yield</td> <td>287.54</td> <td>/particle</td> <td>Estimated from experimental data</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td>Y<sub>S/g</sub></td> <td><i>S.cerevisiae</i>-biomass yield</td> <td></td> <td>/ | + | <td>Y<sub>S/g</sub></td> <td><i>S.cerevisiae</i>-biomass yield</td> <td>20.01</td> <td>/particle</td> <td>Estimated from experimental data</td> |
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Size<sub>world</sub></td> <td>The size of simulation world</td> <td></td> <td>world</td> <td>1 world = 7.5×10<sup>-3</sup> μL</td> | ||
</tr> | </tr> | ||
</tbody> | </tbody> | ||
</table> | </table> | ||
− | <p style="color: gray;text-align: center;">Table 1 Parameters used in ABM</p> | + | <p>*Assumption is made due to the high affinity of streptavidin biotin interaction.</p> |
− | + | <p style="color: gray;text-align: center;">Table 3.1 Parameters used in ABM</p> | |
+ | |||
<table class="table"> | <table class="table"> | ||
<thead> | <thead> | ||
Line 315: | Line 858: | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td>SE<sub>i</sub></td> <td><i>S.cerevisiae</i> cell | + | <td><strong>SE<sub>i</sub></strong></td> <td><strong>A <i>S.cerevisiae</i> cell attached with i <i>E.coli</i> cells</strong></td> <td><strong>i=(1,2,3,4,5)</strong></td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td>galactose</td> <td> | + | <td>galactose</td> <td>Galactose particle</td> <td>-</td> |
</tr> | </tr> | ||
</tbody> | </tbody> | ||
</table> | </table> | ||
− | <p style="color: gray;text-align: center;">Table 2 Agents applied in ABM</p> | + | <p style="color: gray;text-align: center;">Table 3.2 Agents applied in ABM</p> |
<h3 class="ouc-heading" style="color: #E3D434"><strong>Simulations</strong></h3> | <h3 class="ouc-heading" style="color: #E3D434"><strong>Simulations</strong></h3> | ||
<p style="font-size: 20px"> | <p style="font-size: 20px"> | ||
− | We focus mainly on two conditions to analysis our platform: the ratio of initial | + | We focus mainly on two conditions to analysis our platform: the ratio of initial concentration of <i>S.cerevisiae</i> cells and <i>E.coli</i> cells (S:E), and initial concentrations of cells. |
</p> | </p> | ||
<div class="container"> | <div class="container"> | ||
− | <h4><strong>The ratio of initial | + | <h4><strong>The ratio of initial concentration of S.cerevisiae cells and E.coli cells (S:E)</strong></h4> |
<p style="font-size: 20px"> | <p style="font-size: 20px"> | ||
− | We change this ratio from 1:10 to 10:1 | + | We change this ratio from 1:10 to 10:1 while keeping the initial total concentration of cells as a constant. |
</p> | </p> | ||
<p style="font-size: 20px"> | <p style="font-size: 20px"> | ||
Line 339: | Line 882: | ||
<!--此处有图--> | <!--此处有图--> | ||
<p style="color: gray;text-align: center;"> | <p style="color: gray;text-align: center;"> | ||
− | <img src=""/><br/> | + | <img src="https://static.igem.org/mediawiki/2017/a/aa/T-OUC-China--model3-2.png" height="300px"/><br/> |
− | Figure 2 | + | Figure 3.2 Percentage of <i>S.cerevisae</i> attached with i <i>E.coli</i> cells (SE<sub>i</sub>,i≤5) in total concentration of <i>S.cerevisae</i> in the simulation when initial ratio of S&E from 1:10 to 10:1 (line color from yellow to red). |
</p> | </p> | ||
</div> | </div> | ||
Line 346: | Line 889: | ||
<!--此处有图--> | <!--此处有图--> | ||
<p style="color: gray;text-align: center;"> | <p style="color: gray;text-align: center;"> | ||
− | <img src=""/><br/> | + | <img src="https://static.igem.org/mediawiki/2017/0/0f/T--OUC-China--model3-3.jpg" height="300px"/><br/> |
− | Figure 3. Percentage of | + | Figure 3.3 Percentage of <i>S.cerevisae</i> attached with <i>E.coli</i> cells (the sum of SE<sub>i</sub>,i≤5) in total concentration of <i>S.cerevisae</i> in the simulation when initial ratio of S&E from 1:10 to 10:1(line color from yellow to red) </p> |
− | </p> | + | |
</div> | </div> | ||
</div> | </div> | ||
− | <h4><strong>The | + | <h4><strong>The total concentration of cells</strong></h4> |
<p style="font-size: 20px"> | <p style="font-size: 20px"> | ||
− | We change the | + | We change the initial total concentration of cells from 100 /world to 1000 /world while keeping the ratio of <i>S.cerevisiae</i> and <i>E.coli</i> to be 1:1. There are 10 different initial conditions and each condition was simulated 20 times.<strong>Note that the unit '/world' is the amount of cells per simulation world size, which is 7.5×10<sup>-3</sup>μL.</strong> |
</p> | </p> | ||
<div class="row"> | <div class="row"> | ||
<div class="col-md-6"> | <div class="col-md-6"> | ||
− | + | ||
<p style="color: gray;text-align: center;"> | <p style="color: gray;text-align: center;"> | ||
− | <img src=""/><br/> | + | <img src="https://static.igem.org/mediawiki/2017/c/cf/T--OUC-China--mo3-4.png" height="300px"/><br/> |
− | Figure | + | Figure 3.4 Percentage of <i>S.cerevisae</i> attached with i <i>E.coli</i> cells (SE<sub>i</sub>,i≤5) in total concentration of <i>S.cerevisae</i> in the simulation when total concentration of cell to be 500/world. |
</p> | </p> | ||
</div> | </div> | ||
<div class="col-md-6"> | <div class="col-md-6"> | ||
− | + | ||
<p style="color: gray;text-align: center;"> | <p style="color: gray;text-align: center;"> | ||
− | <img src=""/><br/> | + | <img src="https://static.igem.org/mediawiki/2017/c/c4/T--OUC-China--mo3-5.png" height="300px"/><br/> |
− | Figure | + | Figure 3.5 Percentage of <i>S.cerevisae</i> attached with <i>E.coli</i> cells (the sum of SE<sub>i</sub>,i≤5) in total concentration of <i>S.cerevisae</i> in the simulation when initial concentration of all cells from 100 to 1000/world(line color from yellow to red). </p> |
− | + | ||
</div> | </div> | ||
</div> | </div> | ||
Line 377: | Line 918: | ||
</p> | </p> | ||
<p style="font-size: 20px"> | <p style="font-size: 20px"> | ||
− | Note that the cycle-like agents with | + | Note that the cycle-like agents with various colors are <i>S.cerevisiae</i> cells. The blue ones are SE<sub>0</sub>, and those colors from pink to deep red are SE<sub>1</sub> to SE<sub>5</sub>. The purple rod-like agents are <i>E.coli</i> cells, which are very tiny compared to <i>S.cerevisiae</i> cells. Galactose particles are not shown. |
</p> | </p> | ||
<div class="row"> | <div class="row"> | ||
Line 383: | Line 924: | ||
<p style="color: gray;text-align: center;"> | <p style="color: gray;text-align: center;"> | ||
<!--此处有动画--> | <!--此处有动画--> | ||
− | <img src=""/><br/> | + | <img src="https://static.igem.org/mediawiki/2017/5/58/T--OUC-China--Binding-Dissociation_Model_Animation_S1E5.gif" width="300px"/><br/> |
− | Animation | + | Animation 3.1 Animated simulation of S:E = 1 : 5 in 1000 min. </p> |
− | + | ||
</div> | </div> | ||
<div class="col-md-4"> | <div class="col-md-4"> | ||
<p style="color: gray;text-align: center;"> | <p style="color: gray;text-align: center;"> | ||
<!--此处有动画--> | <!--此处有动画--> | ||
− | <img src=""/><br/> | + | <img src="https://static.igem.org/mediawiki/2017/3/36/T--OUC-China--Binding-Dissociation_Model_Animation_S1E1.gif " width="300px"/><br/> |
− | Animation | + | Animation 3.2 Animated simulation of S:E = 1 : 1 in 1000 min. </p> |
− | + | ||
</div> | </div> | ||
<div class="col-md-4"> | <div class="col-md-4"> | ||
<p style="color: gray;text-align: center;"> | <p style="color: gray;text-align: center;"> | ||
− | + | ||
− | <img src=""/><br/> | + | <img src="https://static.igem.org/mediawiki/2017/3/36/T--OUC-China--Binding-Dissociation_Model_Animation_S5E1.gif" width="300px"/><br/> |
− | Animation 3. Animated simulation of S:E = 5 : 1 in 1000 min. | + | Animation 3.3 Animated simulation of S:E = 5 : 1 in 1000 min. </p> |
− | + | ||
</div> | </div> | ||
</div> | </div> | ||
</div> | </div> | ||
+ | |||
+ | <!--201710232345--> | ||
+ | |||
<h3 class="ouc-heading" style="color: #66BCC7"><strong>Production properties of SE<sub>i</sub></strong></h3> | <h3 class="ouc-heading" style="color: #66BCC7"><strong>Production properties of SE<sub>i</sub></strong></h3> | ||
+ | <p style="font-size: 20px"> | ||
+ | To theoretically explore the properties of ethanol-production rate of each SE<sub>i</sub> (a single <i>S.cerevisiae</i> cell binding with i <i>E.coli</i> cells), we made some assumptions to simplify our problem. | ||
+ | </p> | ||
+ | <div class="container"> | ||
+ | <h3 class="ouc-heading" style="color: #E3D434"><strong>Assumptions</strong></h3> | ||
+ | <p style="font-size: 20px"> | ||
+ | 1. The number of transporters of xylose is finite, stable.<br/> | ||
+ | 2. The transporters of <i>S.cerevisiae</i> remain the their maximum transportation rate.<br/> | ||
+ | 3. <i>E.coli</i> and <i>S.cerevisiae</i> are act as the xylose giver and xylose receiver without any other influence on each other. | ||
+ | |||
+ | </p> | ||
+ | <h3 class="ouc-heading" style="color: #E3D434"><strong>Parameters and agents of the ABM</strong></h3> | ||
+ | <!--201710242121--> | ||
+ | <table class="table"> | ||
+ | <thead> | ||
+ | <tr> | ||
+ | <th>Parameter name</th> <th>Description</th> <th>Value</th> <th>Unit</th> <th>Sources/Comments</th> | ||
+ | </tr> | ||
+ | </thead> | ||
+ | <tbody> | ||
+ | <tr> | ||
+ | <td>\(Y_{e/X}\)</td> <td>Ethanol yield on xylose</td> <td>48</td> <td>mM/mM</td> <td>Estimated from experimental data</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>\(\mu^{trsp}_{max}\)</td> <td>Maximum uptake rate of transporter</td> <td>0.16</td> <td>mM/min</td> <td>Estimated from experimental data</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>\(S_E\)</td> <td>Size of <i>E.coli</i></td> <td>2×0.5</td> <td>μm</td> <td>Kubitschek HE (Jan 1990)</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>\(S_S\)</td> <td>Size (radii) of <i>S.cereivisae</i></td> <td>3.75</td> <td>μm</td> <td>Walker K, Skelton H, Smith K (2002)</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>\(R_{diff}\)</td> <td>Xylose and ethanol particles diffusion rate</td> <td>-</td> <td>pixcor/min</td> <td>Set to different values in the model</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>\(R_{xp}\)</td> <td>Xylose production rate</td> <td>0.16</td> <td>mM/min</td> <td>*Assumed</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>\([xylose]_{bg}\)</td> <td>Background concentration of xylose</td> <td>81.72</td> <td>mM</td> <td>Estimated from experimental data</td> | ||
+ | </tr> | ||
+ | </tbody> | ||
+ | </table> | ||
+ | <p>*An assumption made while lacking literature values and experimental values. We assumed this value to be consistent with \(\mu^{trsp}_{max}\) for simplification, and later found that this assumption will not influence the conclusions gained form the simulation results.</p> | ||
+ | |||
+ | <table class="table"> | ||
+ | <thead> | ||
+ | <tr> | ||
+ | <th>Agent Name</th> <th>Description</th> <th>Comments</th> | ||
+ | </tr> | ||
+ | </thead> | ||
+ | <tbody> | ||
+ | <tr> | ||
+ | <td><i>E.coli</i></td> <td><i>E.coli</i> cell</td> <td>-</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>SE<sub>i</sub></td> <td><i>S.cerevisiae</i> cell combined with i <i>E.coli</i> cells</td> <td>i=(1,2,3,4,5)</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Xylose</td> <td>Xylose particle</td> <td>1 particle=2E-3 mM</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Ethanol</td> <td>Ethanol particle</td> <td>1 particle=2E-3 mM</td> | ||
+ | </tr> | ||
+ | </tbody> | ||
+ | </table> | ||
+ | |||
+ | <h3 class="ouc-heading" style="color: #E3D434"><strong>Simulations</strong></h3> | ||
+ | <p style="font-size: 20px"> | ||
+ | The simulations were set by these rules:<br/> | ||
+ | 1. Xylose particles produced by <i>E.coli</i> cells and ethanol particles produced by <i>S.cerevisiae</i> cell are diffused by randomly moving —— Brownian Motion.<br/> | ||
+ | 2. The simulation world was set closed in case that the agents would cycle through the world in NetLogo. <br/> | ||
+ | 3. Each simulation was set to run 500 min for 20 times. <br/> | ||
+ | We set diffusion rate to be 0.1, 0.2, 0.3, 0.4 pixcor/s to simulate our model in separate conditions of SE<sub>0</sub>, SE<sub>1</sub>, SE<sub>2</sub>, SE<sub>3</sub>, SE<sub>4</sub>, SE<sub>5</sub>. Here shows some of the simulations. <strong>Note that 1 pixcor = 1.2μm</strong><br/> | ||
+ | |||
+ | </p> | ||
+ | <div class="row"> | ||
+ | <div class="col-md-4"> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/2/25/T--OUC-China--mo3-6-1.png" width="300px"/> | ||
+ | </div> | ||
+ | <div class="col-md-4"> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/f/fc/T--OUC-China--mo3-6-2.png" width="300px"/> | ||
+ | </div> | ||
+ | <div class="col-md-4"> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/d/d6/T--OUC-China--mo3-6-3.png" width="300px"/> | ||
+ | </div> | ||
+ | </div> | ||
+ | </br> | ||
+ | <div class="row"> | ||
+ | <div class="col-md-4"> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/d/d3/T--OUC-China--mo3-6-4.png" width="300px"/> | ||
+ | </div> | ||
+ | <div class="col-md-4"> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/4/41/T--OUC-China--mo3-6-5.png" width="300px"/> | ||
+ | </div> | ||
+ | <div class="col-md-4"> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/7/72/T--OUC-China--mo3-6-6.png" width="300px"/> | ||
+ | </div> | ||
+ | </div> | ||
+ | <p style="color: gray;text-align: center;"> | ||
+ | Figure 3.6 Ethanol producing simulations of SE<sub>i</sub> (i=0, 1, 2, 3, 4, 5) in 500 min. | ||
+ | </p> | ||
+ | <p style="font-size: 20px"> | ||
+ | We normalized the ethanol production rate r<sub>i</sub> as p<sub>i</sub>, and p<sub>i</sub> of SE<sub>i</sub> were shown (i= 0, 1, 2, 3, 4, 5).<a href="#anrc">Calculation method of r<sub>i</sub> and p<sub>i</sub>.</a> | ||
+ | <!--=======================================此处要加个连接-===========================================================--> | ||
+ | </p> | ||
+ | <div class="row"> | ||
+ | <div class="col-md-6"> | ||
+ | <p style="color: gray;text-align: center;"> | ||
+ | <!--此处有图--> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/4/4b/T--OUC-China--mo3-7.jpg" width="500px"/><br/> | ||
+ | Figure 3.7 Normalized ethanol production rate (p<sub>i</sub>) in diffusion rate of 0.1 pixcor/min. | ||
+ | </p> | ||
+ | </div> | ||
+ | <div class="col-md-6"> | ||
+ | <p style="color: gray;text-align: center;"> | ||
+ | <!--此处有图--> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/9/96/T--OUC-China--mo3-8.jpg" width="500px"/><br/> | ||
+ | Figure 3.8 Normalized ethanol production rate (p<sub>i</sub>) in diffusion rate of 0.4 pixcor/min. | ||
+ | </p> | ||
+ | </div> | ||
+ | </div> | ||
+ | <p style="font-size: 20px"> | ||
+ | The results demonstrate that binding <i>E.coli</i> to <i>S.cerevisiae</i> could theoretically sharply increase the production rate for single cell, and we think there are two reasons for its effectiveness. The first reason is that the distance between the “giver” and “receiver” was sharply shorten so that the diffusion of xylose wouldn't be a limited factor anymore. The second is that, in micro-environment, as the binding number increases, the xylose produced by surrounding <i>E.coli</i> cells also increase, which offers <i>S.cerevisiae</i> cells the higher concentration of resource. | ||
+ | </p> | ||
+ | <h3 class="ouc-heading" style="color: #E3D434"><strong>Animations</strong></h3> | ||
+ | <p style="font-size: 20px"> | ||
+ | Two videos of simulations. One is from SE<sub>0</sub>, and another is from SE<sub>5</sub>: | ||
+ | </p> | ||
+ | <div class="row"> | ||
+ | <div class="col-md-6"> | ||
+ | <p style="color: gray;text-align: center;"> | ||
+ | |||
+ | <img src="https://static.igem.org/mediawiki/2017/8/8b/T--OUC-China--Diffusion_Model_Animation_SE1_Ddiff0.2.gif" width="400px"/><br/> | ||
+ | Animation 3.4 Animated simulation of SE<i>1</i> in 500 min. </p> | ||
+ | </div> | ||
+ | <div class="col-md-6"> | ||
+ | <p style="color: gray;text-align: center;"> | ||
+ | |||
+ | <img src="https://static.igem.org/mediawiki/2017/9/98/T--OUC-China--Diffusion_Model_Animation_SE5_Ddiff0.2.gif" width="400px"/><br/> | ||
+ | Animation 3.5 Animated simulation of SE<i>5</i> in 500 min. </p> | ||
+ | </div> | ||
+ | </div> | ||
+ | </div> | ||
− | <h3 class="ouc-heading" style="color: #66BCC7"><strong>Average Normalized Rate Constant (ANRC)</strong></h3> | + | <h3 class="ouc-heading" style="color: #66BCC7"><strong>Average Normalized Rate Constant (ANRC)</strong></h3> |
+ | <div class="container"> | ||
+ | <h3 class="ouc-heading" style="color: #E3D434"><strong>Introduction</strong></h3> | ||
+ | <p style="font-size: 20px"> | ||
+ | The effectiveness of adhesion platform is not consistent with binding ratio of SE<sub>n</sub>, which means a high binding ratio may not lead to high production rate of ethanol. For example, there are 1000 <i>E.coli</i> cells and 10 <i>S.cerevisiae</i> cells in adhesion platform, so the binding ratio may be very big, but the concentration of <i>S.cerevisiae</i> cells are too small to have a high production rate. So the effectiveness of adhesion platform should also consider the relative concentration of <i>S.cerevisiae</i> cells. | ||
+ | </p> | ||
+ | <p style="font-size: 20px"> | ||
+ | And this effectiveness is not just consistant with the production property of a single SE<sub>i</sub>. It’s multiple interactions from a group of cells with different binding types, different binding ratios, different production properties. In other words, this is a complex system to be investigated its effectiveness. | ||
+ | </p> | ||
+ | <p style="font-size: 20px"> | ||
+ | So we define an equation named Average Normalized Rate Constant (ANRC) to analyze our simulation results, and give us a hint which experimental condition could lead to the best production. | ||
+ | </p> | ||
+ | \[ANRC=\frac{S}{S+E}\sum^n_{i=0}(p_i\times a_i)\] | ||
+ | <p style="font-size: 20px"> | ||
+ | S —— Concentration of <i>S.cerevisiae</i> cells.</br> | ||
+ | E —— Concentration of <i>E.coli</i> cells.</br> | ||
+ | p<sub>i</sub> —— Normalized production rate constant of each SE<sub>i</sub>.</br> | ||
+ | α<sub>i</sub> —— Proportion of SE<sub>i</sub>. \(\alpha_i=\frac{SE_i}{S}\times 100\%\) | ||
+ | </p> | ||
+ | <p style="font-size: 20px"> | ||
+ | And the difference between adhesion platform and non-adhesion platform could be defined as their difference of each ANRC (Δ), which would tells us whether our system is better than non-adhesion platform. | ||
+ | </p> | ||
+ | \[\Delta=ANRC_{adhe}-ANRC_{non-adhe}\] | ||
+ | <p style="font-size: 20px"> | ||
+ | ANRC and Δ contained two components. One is the results gained from “Binding-Dissociation Model”, which are S, E, α<sub>i</sub>, another is the results gotten from “Production Properties of SE<sub>i</sub>”, which are values of p<sub>i</sub>. So this function is the combination analysis of both binding-dissociation and ethanol production. | ||
+ | </p> | ||
+ | |||
+ | <div class="container" id="anrc" style="border: 1px dotted #66BCC7"> | ||
+ | <h4 style="color: #E3D434;text-align:center"><strong>Supplementary: Derivation of ANRC and Δ</strong></h4> | ||
+ | |||
+ | <h4 style="color: #E3D434"><strong>Derivation of ANRC</strong></h4> | ||
+ | <p> | ||
+ | By adopting the Monod function and stoichiometry rules in our adhesion platform, the production could be simplified as: | ||
+ | </p> | ||
+ | <p style="text-align: center"> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/8/8c/T--OUC-China--model1.png"/> | ||
+ | </p> | ||
+ | <p> | ||
+ | The production rate of ethanol is given. | ||
+ | </p> | ||
+ | \[V_{eth}=\frac{d[ethanol]}{dt}=\sum^n_{i=0}SE_i\left(\frac{k_i[xylose]}{K_i+[xylose]}\right)\] | ||
+ | <p> | ||
+ | The alternative form of this function is: | ||
+ | </p> | ||
+ | \[V_{eth}=S\times\sum^n_{i=0}\alpha_i\left(\frac{k_i[xylose]}{K_i+[xylose]}\right)\] | ||
+ | <p> | ||
+ | If we consider \(v_{eth}\) as the addition of i \(v_{ethi}\), we would get | ||
+ | </p> | ||
+ | \[V_{eth_i}=S\alpha_i\times\left(\frac{k_i[xylose]}{K_i+[xylose]}\right)\] | ||
+ | <p> | ||
+ | We could find that the production rate constant of \(v_{ethi}\) is the latter item in function, which we defined as \(r_i\). | ||
+ | </p> | ||
+ | \[r_i=\left(\frac{k_i[xylose]}{K_i+[xylose]}\right)\] | ||
+ | <p> | ||
+ | This means the factors determining the rate constant of each type of SE<sub>i</sub> are (1) \(k_i\),\(K_i\) the characteristics of SE<sub>i</sub> which are the same for all type of SE<sub>i</sub>, because their ethanol production unit are <i>S.cerevisiae</i> cell. (2) [xylose] the partial concentration of the xylose surrounding each cell, and this is the difference between different types of SE<sub>i</sub>, because the partial concentrations of SE<sub>i</sub> is higher than that of SE<sub>i-1</sub>. | ||
+ | </p> | ||
+ | <p> | ||
+ | The partial concentration of xylose for SE<sub>i</sub> could be divided into two parts —— a part produced from <i>E.coli</i> cells binding it ([xylose]<sub>self</sub>), and a part from other <i>E.coli</i> cells as background ([xylose]<sub>bg</sub>). | ||
+ | </p> | ||
+ | \[[xylose]=[xylose]_{self}+[xyloes]_{bg}\] | ||
+ | <p> | ||
+ | [xylose]<sub>bg</sub> is the stable concentration of xylose in this system, and is determined by its production rate and consumption rate. Easy to notice that if [xylose]<sub>bg</sub> is high enough, the concentration of xylose ([xylose]) would be nothing different between adhesion platform and non-adhesion platform, which means the advantage of adhesion platform would not be so significant. Therefore, to overcome it, one possible solution is to accelerate the process of consuming xylose by increasing the transportation rate of the transporters on <i>S.cerevisiae</i> cells to decrease the [xylose]<sub>bg</sub>. <strong>It seems that the transporter is the key factor of making adhesion platform significant.</strong> | ||
+ | </p> | ||
+ | <p> | ||
+ | [xylose]<sub>self</sub> is the characteristic property of each type of SE<sub>i</sub> that could not be affected by environments. Easy to find that simulations in “Production Properties of SE<sub>i</sub>” are to get r<sub>i</sub> values by setting the concentration of <i>S.cerevisiae</i> cells to be 1/world. | ||
+ | </p> | ||
+ | <p> | ||
+ | By normalizing the r<sub>i</sub> values to the maximum of them, we have the normalized production rate constant p<sub>i</sub>. | ||
+ | </p> | ||
+ | \[p_i=\frac{r_i}{max(r_i)}\] | ||
+ | <p> | ||
+ | So the normalized ethanol production rate is as follows: | ||
+ | </p> | ||
+ | \[[Normalized_{V_{eth}}]=S\times\sum^n_{i=0}(\alpha_i\times p_i)\] | ||
+ | <p> | ||
+ | To eliminate the distinctions resulting from different concentration of cells in different systems, we take the average of the [Normalized v<sub>eth</sub>] to obtain the mean level of ethanol production rate per cell, and defined it as <strong>Average Normalized Rate Constant (ANRC)</strong>. | ||
+ | </p> | ||
+ | <p style="text-align: center"><img src="https://static.igem.org/mediawiki/2017/4/4e/T--OUC-China--model2.png"/></p> | ||
+ | <p> | ||
+ | And the equation of ANRC is also given: | ||
+ | </p> | ||
+ | \[ANRC=\frac{S}{S+E}\sum^n_{i=0}(p_i\times \alpha_i)\] | ||
+ | |||
+ | |||
+ | </div> | ||
+ | <br/> | ||
+ | |||
+ | <div class="container" style="border: 1px dotted #66BCC7 ;"> | ||
+ | <h4 style="color: #E3D434;text-align: center"><strong>Derivation of Δ</strong></h4> | ||
+ | |||
+ | <p> | ||
+ | Wondering whether our adhesion platform would have a better performance than non-adhesion platform, we defined Δ. | ||
+ | </p> | ||
+ | \[\Delta=ANRC_{adhe}-ANRC_{non-adhe}\] | ||
+ | <p> | ||
+ | From the definition of ANRC, easy to get \(ANRC_{non-adhe}\) . | ||
+ | </p> | ||
+ | \[ANRC_{non-adhe}=p_0\times\frac{S}{S+E}\] | ||
+ | <p> | ||
+ | Then the function of Δ is as follows: | ||
+ | </p> | ||
+ | \[\Delta=\frac{S}{S+E}\sum^n_{i=0}[(p_i-p_0)\times \alpha_i]\] | ||
+ | </div> | ||
+ | |||
+ | |||
+ | <h3 class="ouc-heading" style="color: #E3D434"><strong>Analysis of adhesion platform</strong></h3> | ||
+ | <p style="font-size: 20px"> | ||
+ | By changing the conditions in “Binding-Dissociation Model”, we calculated ANRC and Δ of each simulations. Results are shown as follows. | ||
+ | </p> | ||
+ | <p style="font-size:20px"> | ||
+ | Note that the blue curve is the mean level of ANRC and Δ values. | ||
+ | </p> | ||
+ | <div class="row"> | ||
+ | <div class="col-md-6" style="text-align: center;color: gray"> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/4/47/T--OUC-China--model3-9.jpg" width="450px"/> | ||
+ | <br/>Figure 3.9 ANRC values of different initial ratios of <i>S.cerevisiae</i> and <i>E.coli</i>. | ||
+ | </div> | ||
+ | <div class="col-md-6" style="text-align: center;color: gray"> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/0/0d/T--OUC-China--model3-10.jpg" width="450px"/> | ||
+ | <br/>Figure 3.10 Δ values of different initial ratios of <i>S.cerevisiae</i> and <i>E.coli</i>. | ||
+ | </div> | ||
+ | </div> | ||
+ | <br/> | ||
+ | <div class="row"> | ||
+ | <div class="col-md-6" style="text-align: center;color: gray"> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/9/92/T--OUC-China--mo3-9.png" width="450px"/> | ||
+ | <br/>Figure 3.11 ANRC values of different initial concentrations of cells. | ||
+ | </div> | ||
+ | <div class="col-md-6" style="text-align: center;color: gray"> | ||
+ | <img src="https://static.igem.org/mediawiki/2017/8/86/T--OUC-China--mo3-10.png" width="450px"/> | ||
+ | <br/>Figure 3.12 Δ values of different initial concentrations of cells. | ||
+ | </div> | ||
+ | </div> | ||
+ | <p style="font-size: 20px"> | ||
+ | Given that Δ values are bigger than zero in our simulations, we now can conclude that our adhesion platform would get a better performance in ethanol production than non-adhesion platform. | ||
+ | </p> | ||
+ | <p style="font-size: 20px"> | ||
+ | By analysis above, we can conclude that the best initial ratio of <i>S.cerevisiae</i> and <i>E.coli</i> is 1 : 2. This conclusion is mirrored to the wet lab, and is meaningful for optimizing our project. | ||
+ | </p> | ||
+ | </div> | ||
+ | |||
+ | |||
+ | |||
</div> | </div> | ||
+ | </div> | ||
+ | </div> | ||
+ | </div> | ||
+ | </div> | ||
<!--adhesion--> | <!--adhesion--> | ||
− | + | <div class="container"> | |
− | + | <h3 class="ouc-heading"><strong>Reference</strong></h3> | |
+ | <strong>Xylose Pathway</strong><br/> | ||
+ | [1] Eliasson, A., Hofmeyr, J. H. S., Pedler, S., & Hahnhägerdal, B. (2001). The xylose reductase/xylitol dehydrogenase/xylulokinase ratio affects product formation in recombinant, xylose-utilising saccharomyces cerevisiae. Enzyme & Microbial Technology, 29(5), 288-297.<br/> | ||
+ | [2] Richard, P., Toivari, M.H., Penttila, M., 2000. The role of xylulokinase in Saccharomyces cerevisiae xylulose catabolism. FEMS Microbiol Lett, 190, 39-43. <br/> | ||
+ | [3] Rizzi, M., Erlemann, P., Buithanh, N.A., Dellweg, H., 1988. Xylose Fermentation by Yeasts .4. Purification and Kinetic-Studies of Xylose Reductase from Pichia-Stipitis. Applied Microbiology and Biotechnology, 29, 148-154. <br/> | ||
+ | |||
+ | <strong>Cellobiose pathway</strong><br/> | ||
+ | [1] Lian, J., Li, Y., Hamedirad, M., & Zhao, H. (2014). Directed evolution of a cellodextrin transporter for improved biofuel production under anaerobic conditions in saccharomyces cerevisiae. Biotechnology & Bioengineering, 111(8), 1521-31. <br/> | ||
+ | [2] Chauve, M., Mathis, H., Huc, D., Casanave, D., Monot, F., & Ferreira, N. L. (2010). Comparative kinetic analysis of two fungal β-glucosidases. Biotechnology for Biofuels,3,1(2010-02-11), 3(1), 3. <br/> | ||
+ | [3] Rorke, D., & Kana, G. E. B. (2017). Kinetics of bioethanol production from waste sorghum leaves using saccharomyces cerevisiae by4743. Fermentation, 3(2), 19. <br/> | ||
+ | |||
+ | <strong>Adhesion platform model</strong><br/> | ||
+ | [1] Kubitschek, H. E. (1990). Cell volume increase in escherichia coli after shifts to richer media. Journal of Bacteriology, 172(1), 94. <br/> | ||
+ | [2] Walker, K., Skelton, H., & Smith, K. (2002). Cutaneous lesions showing giant yeast forms of blastomyces dermatitidis. Journal of Cutaneous Pathology, 29(10), 616. <br/> | ||
+ | [3] Parthasarathy, R., Bajaj, J., & Boder, E. T. (2005). An immobilized biotin ligase: surface display of escherichia coli bira on saccharomyces cerevisiae. Biotechnology Progress, 21(6), 1627–1631. <br/> | ||
+ | [4] Park, M., Jose, J., Thömmes, S., Kim, J. I., Kang, M. J., & Pyun, J. C. (2011). Autodisplay of streptavidin. Enzyme & Microbial Technology,48(4–5), 307-311. <br/> | ||
+ | [5] Demonte, D., Drake, E. J., Lim, K. H., Gulick, A. M., & Park, S. (2013). Structure‐based engineering of streptavidin monomer with a reduced biotin dissociation rate. Proteins-structure Function & Bioinformatics,81(9), 1621. <br/> | ||
+ | [6] Wu, S. C., Ng, K. K., & Wong, S. L. (2009). Engineering monomeric streptavidin and its ligands with infinite affinity in binding but reversibility in interaction. Proteins-structure Function & Bioinformatics, 77(2), 404-412. <br/> | ||
</div> | </div> | ||
+ | |||
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Latest revision as of 14:00, 18 November 2017
Model
Overview
There were two different types of models built to help our team gain the better understanding and further implementation of our project.
Firstly, we built pathway models (xylose pathway and cellobiose pathway) in MATLAB using Simbiology Toolbox by a set of enzymatic reaction kinetic equations in order to confirm our pathway design of producing ethanol. And we did sensitivity analyses using local methods to explore the rate-determined step in our pathways, which would further help us optimize the pathways for higher production.
Secondly, we built agent-based models (ABM, a wonderful type of models to investigate complex dynamic systems) using Netlogo. We utilized these models to run real-time simulations of adhesion platform we built, as well as explore the properties of the system. This allowed to show us vividly how would the system behave (e.g. coculture growth, binding ratios over time), and to prove our design.
Our models are modefied by our wet lab date and gave a wonderful guidance to our experiment in return.
Supplementary and Coding could be download here
Overview
The fundamental parts of our project is two pathways in S.cerevisiae, which allow the strain to ferment the xylose and cellobiose to ethanol separately. In xylose pathway model, we would describe the kinetic system in some mathematical equations, and explore the main factors influencing the production of ethanol by sensitivity analysis, which were then given to the wet lab for implementation and the better understanding of the system.
1. Describe the xylose pathway using ordinary differential equations(ODEs).
2. Explore the rate-determined step (RDS) of the xylose pathway using sensitivity analysis.
Assumptions
(I) All enzyme kinetics obey Michaelis-Menten functions.
(II) All coenzymes are finite and stable.
(III) S.cerevisiae grows following logistic equation.
Reactions
We can simplify our pathway reactions to be followings:
Figure 1.1 Schema of xylose pathway reactions.
ODEs
To simulate the consumption of xylose and production of ethanol, we use ordinary differential equations to model the reactions above. And ODEs are given as follows:
\[\frac{d(XYLe)}{dt}=\left(-V_{trsp,in}+V_{trsp,out}\right)C_X\] \[\frac{d(XYL)}{dt}=\left(V_{trsp,in}-V_{trsp,out}\right)C_X-V_{XR}\] \[\frac{d(XYT)}{dt}=V_{XR}-V_{XDH}\] \[\frac{d(XYLU)}{dt}=V_{XDH}-V_{XK}\] \[\frac{d[5-P]}{dt}=V_{XK}-V_{pro}\] \[\frac{d(Ethanol)}{dt}=V_{pro}\] \[\frac{dC_X}{dt}=V_{grwmax}\left(1-\frac{C_X}{C_{XS}}\right)C_X\] \[V_{trsp,in}=\frac{ V^{trsp}_{max}\frac{XYLe}{K^{trsp}_m}}{1+\frac{XYLe}{K^{trsp}_m}+\frac{a\frac{XYLe}{K^{trsp}_m}+1}{a\frac{XYL}{K^{trsp}_m}+1}\left(1+\frac{XYL}{K^{trsp}_m}\right)}\] \[V_{trsp,out}=\frac{ V^{trsp}_{max}\frac{XYL}{K^{trsp}_m}}{1+\frac{XYL}{K^{trsp}_m}+\frac{a\frac{XYL}{K^{trsp}_m}+1}{a\frac{XYLe}{K^{trsp}_m}+1}\left(1+\frac{XYLe}{K^{trsp}_m}\right)}\] \[V_{XR}=\frac{\frac{V^{XR}_{max}}{K^{NADPH}_i\cdot K\frac{XYL}{m}} \left(NADPH\cdot XYL-\frac{XYT\cdot NADP}{K_{eqXR}}\right)}{D1+D2}\] \[D1=1+\frac{K^{NADPH}_m\cdot XYL}{K^{NADPH}_i\cdot K^{XYL}_m}+\frac{K^{NADP}_m\cdot XYT}{K^{NADP}_i\cdot K^{XYT}_m}\] \[D2=\frac{NADPH}{K^{NADPH}_i}+\frac{NADP}{K^{NADP}_i}+\frac{NADPH\cdot XYL}{K^{NADPH}_i\cdot K^{XYL}_m}+\frac{K^{NADP}_m\cdot NADPH\cdot XYT}{K^{NADPH}_i\cdot K^{XYT}_m\cdot K^{NADP}_i}+\frac{K^{NADP}_m\cdot NADP\cdot XYL}{K^{NADPH}_i\cdot K^{XYL}_m\cdot K^{NADP}_i}+\frac{NADP\cdot XYT}{K^{NADP}_i\cdot K^{XYT}_m}+\frac{NADPH\cdot XYL\cdot XYT}{K^{NADPH}_i\cdot K^{XYL}_m\cdot K^{XYT}_i}+\frac{NADP\cdot XYL\cdot XYT}{K^{NADP}_i\cdot K^{XYT}_m\cdot K^{XYL}_i}\] \[V_{XDH}=\frac{\frac{V^{XDH}_{max}}{K^{NAD}_i\cdot K^{XYT}_m}\left(NAD\cdot XYT-\frac{XYLU\cdot NADH}{K_{eqXDH}}\right)}{D1+D2}\] \[D1=1+\frac{K^{NAD}_m\cdot XYT}{K^{NAD}_i\cdot K^{XYT}_m}+\frac{K^{NADH}_m\cdot XYLU}{K^{NADH}_i\cdot K^{XYLU}_m}\] \[D2=\frac{NAD}{K^{NAD}_i}+\frac{NADH}{K^{NADH}_i}+\frac{NAD\cdot XYT}{K^{NAD}_i\cdot K^{XYT}_i}+\frac{K^{NADH}_m\cdot NAD\cdot XYTLU}{K^{NAD}_i\cdot K^{XYLU}_m\cdot K^{NADH}_i}+\frac{K^{NAD}_m\cdot NADH\cdot XYT}{K^{NAD}_i\cdot K^{XYT}_m\cdot K^{NADH}_i}+\frac{NADH\cdot XYLU}{K^{NADH}_i\cdot K^{XYLU}_m}+\frac{NAD\cdot XYLU\cdot XYT}{K^{NAD}_i\cdot K^{XYT}_m\cdot K^{XYLU}_i}+\frac{NADH\cdot XYLU\cdot XYT}{K^{NADH}_i\cdot K^{XYLU}_m\cdot K^{XYT}_i}\] \[V_{XK}=\frac{V^{XK}_{max}\frac{XYLI}{K^{XYLU}_m}\cdot \frac{ATP}{K^{ATP}_m}}{1+\frac{XYLI}{K^{XYLU}_m}+\frac{ATP}{K^{ATP}_m}+\frac{XYLI}{K^{XYLU}_m}\cdot \frac{ATP}{K^{ATP}_m}}\] \[V_{pro}=\frac{V_{me}[5-P]}{K_{me}+[5-P]}\]Reactans, enzymes and paramenters
Reactants | Meaning |
---|---|
XYLe | Xylos extracellular |
XYL | Xylose intracellular |
XYT | Xylitol |
XYLU | Xylulose |
[5-P] | D-xylulose-5-P |
Ethanol | Ethanol |
Table 1.1 Reactants in xylose pathway.
Enzymes | Meaning |
---|---|
transport | Transporter |
XR | Xylose reductase |
XDH | Xylitol dehydrogenase |
XK | Xylulokinase |
Table 1.2 Enzymes of reactions in xylose pathway.
Parameters | Meaning | Value | Unite | Reference |
---|---|---|---|---|
\(C_{XS}\) | Bacteria carrying capacity | 0.1803 | OD600 | Estimated |
\(V_{grwmax}\) | Maximum growth rate of yeast | 0.1136 | h-1 | Estimated |
\(K_{me}\) | Michaelis constant of ethanol production | 11.0 | mM | Estimated |
\(V_{me}\) | Maximum production rate of ethanol | 1.0 | mM/h | Estimated |
\(\alpha\) | Coefficient | 0.00062744 | - | Estimated |
\(K^{trsp}_m\) | Michaelis constant of xylose transporter | 170.90134929 | mM | Estimated |
\(V^{trsp}_{max}\) | Maximum transportation rate of transporter | 9.60568891 | mM/h | Estimated |
\(K_{eqXDH}\) | Equilibrium constant of XDH | 7.0e-7 | mM | (Eliasson et al., 2001) |
\(K^{NAD}_i\) | Inhibitory constant of NAD | 0.435 | mM | (Eliasson et al., 2001) |
\(K^{NADH}_i\) | Inhibitory constant of NADH | 0.008 | mM | (Eliasson et al., 2001) |
\(K^{XYLU}_i\) | Inhibitory constant of xylulose | 243.3 | mM | (Eliasson et al., 2001) |
\(K^{XYT2}_i\) | Inhibitory constant of xylitol | 81.2 | mM | (Eliasson et al., 2001) |
\(V^{NAD}_m\) | Michaelis constant of NAD | 0.18 | mM | (Eliasson et al., 2001) |
\(K^{NADH}_m\) | Michaelis constant of NADH | 0.07 | mM | (Eliasson et al., 2001) |
\(K^{XYLU}_m\) | Michaelis constant of xylulose | 9.6 | mM | (Eliasson et al., 2001) |
\(K^{XYT2}_m\) | Michaelis constant of xylitol | 18.6 | mM | (Eliasson et al., 2001) |
\(V^{XDH}_{max}\) | Maximum reaction rate of XDH | 3456.0 | mM/h | (Eliasson et al., 2001) |
\(K^{ATP}_m\) | Michaelis constant of ATP | 1.55 | mM | (Richard et al., 2000) |
\(K^{XYLU1}_m\) | Michaelis constant of xylulose | 0.31 | mM | (Richard et al., 2000) |
\(V^{XK}_{max}\) | Maximum transportation rate of transporter | 14240.0 | mM/h | (Richard et al., 2000) |
\(K_{eqXR}\) | Equilibrium constant of XR | 575.0 | mM | (Eliasson et al., 2001; Rizzi et al., 1988) |
\(K^{NADP}_i\) | Inhibitory constant of NADP | 0.069 | mM | (Eliasson et al., 2001; Rizzi et al., 1988) |
\(K^{NADPH}_i\) | Inhibitory constant of NADPH | 0.0066 | μM | (Eliasson et al., 2001; Rizzi et al., 1988) |
\(K^{XYL}_i\) | Inhibitory constant of xylose inside the cell | 5982.0 | mM | (Eliasson et al., 2001; Rizzi et al., 1988) |
\(K^{XYT1}_i\) | Inhibitory constant of xylitol | 461.0 | mM | (Eliasson et al., 2001; Rizzi et al., 1988) |
\(K^{NADP}_m\) | Michaelis constant of NADP | 0.00709 | mM | (Eliasson et al., 2001; Rizzi et al., 1988) |
\(K^{NADPH}_m\) | Michaelis constant of NADPH | 0.0032 | mM | (Eliasson et al., 2001; Rizzi et al., 1988) |
\(K^{XYL}_m\) | Michaelis constant of xylose inside the cell | 67.7 | mM | (Eliasson et al., 2001; Rizzi et al., 1988) |
\(K^{XYT1}_m\) | Michaelis constant of xylitoal | 2029.0 | mM | (Eliasson et al., 2001; Rizzi et al., 1988) |
\(V^{XR}_{max}\) | Maximum reaction rate of XR | 5637.0 | mM/h | (Eliasson et al., 2001; Rizzi et al., 1988) |
Table 1.3 Kinetic parameters of reactions in xylose pathway.
Simulation
We simulated xylose pathway in 90 hours, using Simbiology Toolbox in MATLAB. The simulation file can be download in Supplementary and Coding.
Figure 1.2 Simulation of xylose pathway in 90 hours.
We then compared the experimental data to simulation results.
Figure 1.3 Comparison between experimental data and simulation results.
Sensitivity Analysis
Since sensitivity analysis is a powerful tool to explore how the output fluctuates when an input change in a small range, we applied sensitivity analysis to investigate the rate-determined step in xylose pathway. Here we used local method and full normalized mode to avoid dimension difference.
\[S_{p_i}=\frac{p_i}{o_j(t)}\frac{\partial o_j(t)}{\partial p_i}\]where \(p_i\) represents the ith parameter, and \(o_j\) represents the jth output, and \(S_{p_i}\) represents the sensitivity to the ith parameter.
We calculated the sensitivity of parameters in reactions changing over time, as well as numerical integration of each sensitivity.
Figure 1.4 Sensitivity over time of kinetic parameters in xylose pathway (top 10 shown).
Figure 1.5 Numerical integration of sensitivities of kinetic parameters in 300h.
According to the sensitivity analysis, two of the most significant parameters in xylose pathway are \(V_{max}^{XK}\) and \(V_{max}^{trsp}\), which means the rate-determining steps (RDS) are the reaction rate of XK (xylulokinase) and the transportation property of transporter. The results are mirror to our wet lab for xylose pathway optimization.
Overview
The fundamental parts of our project is two pathways in S.cerevisiae, which allow the strain to ferment the xylose and cellobiose to ethanol separately. Here we use the same methods as that of xylose pathway, to model cellobiose pathway.
This part would mainly contains two aspects:
1. Describe the cellobiose pathway using ODEs.
2. Explore the rate-determined step (RDS) of the cellobiose pathway using sensitivity analysis.
Assumptions
(I) All enzyme kinetics obey Michaelis-Menten functions.
(II) All coenzyme are finite and stable.
(III) S.cerevisiae grows following logistic equation.
Note that the assumptions are the same as that of xylose pathway.
Reactions
Similar to xylose pathway, cellobiose pathway reactions can be simplified as follows.
Figure 2.1 Schema of cellobiose pathway reactions.
ODEs
To simulate the consumption of cellobiose and production of ethanol, we use ordinary differential equations to model the reactions above. And ODEs are given as follows:
\[\frac{d(cbo)}{dt}=\left(-V_{trsp,in}+V_{trsp,out}\right)C_X\] \[\frac{d(cbi)}{dt}=\left(V_{trsp,in}-V_{trsp,out}\right)C_X-V_{gh1-1}\] \[\frac{d(gloucose)}{dt}=V_{gh1-1}-V_{glco}\] \[\frac{d(Ethanol)}{dt}=V_{glco}\] \[\frac{dC_X}{dt}=V_{grwmax}\left(1-\frac{C_X}{C_{XS}}\right)C_X\] \[V_{trsp,in}-V_{trsp,out}=\frac{V_{md}[cbo]}{K_{md}+[cbo]}[cbo]\] \[V_{gh1-1}=\frac{V_{mg}[cbi]}{K_{mg}+[cbi]}[cbi]\] \[V_{glco}=\frac{V_{me}[glucose]}{K_{me}+[glucose]}[glucose]\]Reactants, enzymes and parameters
Reactants | Meaning | Unit |
---|---|---|
cbo | Cellobiose extracellular | mM |
cbi | Cellobiose intracellular | mM |
glu | Glucose | mM |
ethanol | Ethanol | mM |
Table 2.1 Reactants in cellobiose pathway.
Enzymes | Meaning |
---|---|
transport | Transporter |
gh1-1 | β-glucosidase |
Table 2.2 Enzymes of reactions in cellobiose pathway.
Parameters | Meaning | Value | Unit | Reference |
---|---|---|---|---|
\(C_{XS}\) | Bacteria carrying capacity | 2.46 | OD600 | Estimated |
\(V_{grwmax}\) | Maximum growth rate of yeast | 0.1622 | h-1 | Estimated |
\(K_{mb}\) | Michaelis constant of transporter | 3.5 | μM | Lian, J., Li, Y., Hamedirad, M., & Zhao, H. (2014). |
\(V_{mb}\) | Maximum transportation rate of transporter | 0.08 | μM/h | Lian, J., Li, Y., Hamedirad, M., & Zhao, H. (2014). |
\(K_{mg}\) | Michaelis constant of gh1-1 | 880 | μM | Chauve, M., Mathis, H., Huc, D., Casanave, D., & Ferreira, N. L. (2010). |
\(V_{mg}\) | Maximum reaction rate of gh1-1 | 0.01 | μM/h | Chauve, M., Mathis, H., Huc, D., Casanave, D., & Ferreira, N. L. (2010). |
\(K_{me}\) | Michaelis constant of glycolysis | 1.186*106 | mM | Rorke, D., & Kana, G. E. B. (2017). |
\(V_{me}\) | Maximum reaction rate of glycolysis | 0.1449 | μM/h | Rorke, D., & Kana, G. E. B. (2017). |
Table 2.3 Kinetic parameters of reactions in cellobiose pathway.
Simulation
We simulate cellobiose pathway in XX hours, using Simbiology Toolbox in MATLAB.
Figure 2.2 Simulation of cellobiose pathway.
However, we failed to fit the experimental data to simulation results for two reasons. First, some of kinetic parameters in model are not accurate. Though parameters are either obtained from literature or estimated by experiments, the standard error of some parameters are too big to be accurate. Second, we didn’t expect the secondary growth of S.cerevisiae, as well as the declining of ethanol, which is predicted to be reacted with acetic acid produced by glycolysis process.
Sensitivity Analysis
For cellobiose pathway, we did sensitivity analysis of the numerical integration of sensitivities, in order to investigate the rate-determined step of this pathway.
Figure 2.3 Numerical integration of sensitivities of kinetic parameters in 58 h.
According to the sensitivity analysis, the rate-determining steps (RDS) are the maximum reaction rate of the transportation property of transporter. The results are mirror to our wet lab for cellobiose pathway optimization.
Overview
The aim to the adhesion platform is binding the E.coli to S.cerevisiaes to form a microbial collaboration platform utilizing streptavidin-biotin interaction. Given that we longed to get a better production rate of ethanol using this platform in our project, we made this model to :
1. simulate the kinetic process of adhesion platform, including the coculture-growth of E.coli and S.cerevisiae, the binding-dissociation process of these two organisms, using agent-based modeling (ABM);
2. prove that binding E.coli to S.cerevisiae can increase the production rate of ethanol using ABM;
3. define the Average Normalized Rate Constant (ANRC) to investigate the best experimental conditions for our lab.
Agent-based modeling
Two agent-based models (ABMs) were developed to investigate the adhesion platform, for ABM is a powerful type of model to simulate a complex system in stochastic way, as well as display the real-time animations of the simulated system.
In ABM, we can create thousands of agents and design them by several simple rules that we encoded in them, resemble to that we design the cell to form a device that could achieve some functions in synthetic biology, and set them in some conditions required. Then, we simulate them to see what would happen. This is an impressive method to explore how a complex group system evolves based on individual activity, or as called “emergence phenomenon“, so we use ABM as our major approach in this model.
We use NetLogo to build our ABMs. The source code could be found in our Supplementary and Coding.
Binding-Dissociation Model
This agent-based model (ABM) built in NetLogo shows us vivid results of how different types of cells behave in adhesion platform.
The diagram of simulation is as follows:
Figure 3.1 The diagram of binding-dissociation model.
Assumptions
To simplify the reality, several assumptions had been made as follows:
1. Agents are moving randomly obeying Brownian Motion in liquid environment.
2. Binding and dissociation process are considered independent events for SEi(i≤5, SEi is a S.cerevisiae cell attached with i E.coli cells.).
3. Adhesion platform does not affect the strength of streptavidin-biotin interaction.
Derivation of Assumption 2 and Calculations of each Probability
Derivation
Using parameters shown in Table 1, and simplifying the S.cerevisiae cell as a sphere, E.coli cell as a cylinder, we calculate the solid angle (Ω) of both of them.
\[\Omega=\iint_S{\sin\theta d\theta d\phi}\]Therefore, the solid angle of a S.cerevisiae and an SEi could be given.
\[\Omega_S=4\pi\] \[\Omega_{SE_i}\approx0.11\]The proportion of occupied solid angle could be calculated.
\[\frac{\Omega_{SE_i}}{\Omega_S}\approx 0.96\%\lt1\%\]Although the primary binding process may affect the secondary binding process, the proportion of occupied solid angle is less than 1%, which means assuming binding and dissociation process as independent events is reasonable. Independent events keep the same probability all the time, so that we could calculate the probabilities of both of them.
Binding Probability(Probb)
Given that binding only occurs when a SEi meets with an E.coli cell, the sample space of the binding probability is considered as “A SEi and an E.coli cell meeting each other”.
\[Probb=P("B"\mid"EM") P("EM")\]where “B” equals “Binding” and “EM” equals “Effective meeting”. Effective Meeting, in other words, is the streptavidin and biotin meeting each other as two cells encounter. Therefore, alternative form if Probb is given.
\[Probb=\alpha \frac{N_{bio} A_{bio}}{A_{S.cere}}\cdot\frac{N_{strep} A_{strep}}{A_{E.co}}\]By bringing parameters in Table 1, Probb is 54.503 % in our model.
Dissociation Probability(Probd)
Not like binding process, which may happen only when two cells encounter, the dissociation process could be taken place at any time, so the Probd is defined as the probability of dissociation in an unit time interval (Δt) following the exponential distribution.
\[Probd=1-{exp} (-k_d \Delta t)\]By bringing parameters in Table 1, Probd is 0.339 % in our model.
*Supplementary: Derivation of Probd function
The dissociation process could be simplified as follows:
And we could write down the ODE function of it.
\[\frac{-d[SE_i]}{dt}=k_d[SE_i]\]By integrating it with \(t:0\to\Delta t\), \([SE_i]:[SE_i]_0\to[SE_i]_0+\Delta[SE_i]\), we have
\[\ln\left(\frac{[SE_i]_0-\Delta[SE_i]}{[SE_i]_0}\right)=-k_d\Delta t\]Alternative form of this equation is as follows.
\[\frac{\Delta[SE_i]}{[SE_i]_0}=1-exp(-k_d\Delta t)\]From the definition of Probd, we could find that
\[Probd=\frac{\Delta[SE_i]}{[SE_i]_0}\]And we give the probability of dissociation.
\[Probd=1-exp(-k_d\Delta t)\]
Parameters and agents in ABM
Parameter name | Description | Value | Unit | Sources/Comments |
---|---|---|---|---|
SE | Size of E.coli | 2×0.5 | μm | Kubischek HE(Jan 1990) |
SS | Size(radii) of S.cereivisae | 3.75 | μm | Walker K, Skelton H, Smith K(2002) |
ΩS | Solid angle of S.cereivisae | 4π | - | Calculated in model |
ΩSE | Solid angle of SEi | 0.11 | - | Calculated in model |
Probb | Probability of binding process | 54.503% | - | Calculated in model |
Probd | Probability of biotin: streptavidin complex dissociation process | 0.339% | - | Calculated in model |
Probdi | Probability of SEi dissociation process |
i=1 0.339% i=2 0.677% i=3 1.011% i=4 1.344% i=5 1.674% | - | Calculated in model |
Nbio | Number of biotins displayed in S.cereivisae | 16000 | - | Parthasarathy, R., Bajaj, J., & Boder,E. T.(2005) |
Nstrep | Number of sreptavidin displayed in E.coli | 160000 | - | Park, M., Jose, J., Thömmes, S., Kim, J. I., Kang, M. J., & Pyun, J. C. (2011) |
Abio | Influential area per biotin | 2.04×10-3 | μm2 | PDB:4WF2 |
Astrep | Influential area per streptavidin | 3.91×10-5 | μm2 | Daniel, D. M., Drake, E. J., Hong, L. K., Gulick, A. M., & Sheldon, P. (2013) |
AS.cere | Surface area of a S.cerevisiae cell | 176.72 | μm2 | Calculated in model |
AE.co | Surface area of a E.coli cell | 6.29 | μm2 | Calculated in model |
α | P("B"|"EM") | 1 | - | *Assumed |
Δt | Unit time interval in simulation | 1 | s | - |
kd | Dissociation rate constant | 3.4×10-3 | s-1 | Wu, S. C., Ng, K. S., & Wong, S. L. (2009) |
iniGal | Initial concentration of galactose | 833 | particles | 1 particle=24mg/L galactose |
iniS.cere | Initial concentration of S.cerevisiae in simulation | - | Variable:set to dfferent values in the model, 1 pixcor=1.2μm | |
iniE.coli | Initial concentration of E.coli in simulation | - | Variable: set to different values in the model | |
Emove | Average moving rate of E.coli cells | - | Variable: set to different values | |
Smove | Average moving rate of S.cerevisiae cells | - | Variable: set to different values | |
YE/g | E.coli-biomass yield | 287.54 | /particle | Estimated from experimental data |
YS/g | S.cerevisiae-biomass yield | 20.01 | /particle | Estimated from experimental data |
Sizeworld | The size of simulation world | world | 1 world = 7.5×10-3 μL |
*Assumption is made due to the high affinity of streptavidin biotin interaction.
Table 3.1 Parameters used in ABM
Agent name | Description | Comments |
---|---|---|
E.coli | E.coli cell | - |
SEi | A S.cerevisiae cell attached with i E.coli cells | i=(1,2,3,4,5) |
galactose | Galactose particle | - |
Table 3.2 Agents applied in ABM
Simulations
We focus mainly on two conditions to analysis our platform: the ratio of initial concentration of S.cerevisiae cells and E.coli cells (S:E), and initial concentrations of cells.
The ratio of initial concentration of S.cerevisiae cells and E.coli cells (S:E)
We change this ratio from 1:10 to 10:1 while keeping the initial total concentration of cells as a constant.
Here shows some of the simulation results:
Figure 3.2 Percentage of S.cerevisae attached with i E.coli cells (SEi,i≤5) in total concentration of S.cerevisae in the simulation when initial ratio of S&E from 1:10 to 10:1 (line color from yellow to red).
Figure 3.3 Percentage of S.cerevisae attached with E.coli cells (the sum of SEi,i≤5) in total concentration of S.cerevisae in the simulation when initial ratio of S&E from 1:10 to 10:1(line color from yellow to red)
The total concentration of cells
We change the initial total concentration of cells from 100 /world to 1000 /world while keeping the ratio of S.cerevisiae and E.coli to be 1:1. There are 10 different initial conditions and each condition was simulated 20 times.Note that the unit '/world' is the amount of cells per simulation world size, which is 7.5×10-3μL.
Figure 3.4 Percentage of S.cerevisae attached with i E.coli cells (SEi,i≤5) in total concentration of S.cerevisae in the simulation when total concentration of cell to be 500/world.
Figure 3.5 Percentage of S.cerevisae attached with E.coli cells (the sum of SEi,i≤5) in total concentration of S.cerevisae in the simulation when initial concentration of all cells from 100 to 1000/world(line color from yellow to red).
Animations
As agent-based model could directly display the real-time behaviors of adhesion platform, animated simulations are given.
Note that the cycle-like agents with various colors are S.cerevisiae cells. The blue ones are SE0, and those colors from pink to deep red are SE1 to SE5. The purple rod-like agents are E.coli cells, which are very tiny compared to S.cerevisiae cells. Galactose particles are not shown.
Animation 3.1 Animated simulation of S:E = 1 : 5 in 1000 min.
Animation 3.2 Animated simulation of S:E = 1 : 1 in 1000 min.
Animation 3.3 Animated simulation of S:E = 5 : 1 in 1000 min.
Production properties of SEi
To theoretically explore the properties of ethanol-production rate of each SEi (a single S.cerevisiae cell binding with i E.coli cells), we made some assumptions to simplify our problem.
Assumptions
1. The number of transporters of xylose is finite, stable.
2. The transporters of S.cerevisiae remain the their maximum transportation rate.
3. E.coli and S.cerevisiae are act as the xylose giver and xylose receiver without any other influence on each other.
Parameters and agents of the ABM
Parameter name | Description | Value | Unit | Sources/Comments |
---|---|---|---|---|
\(Y_{e/X}\) | Ethanol yield on xylose | 48 | mM/mM | Estimated from experimental data |
\(\mu^{trsp}_{max}\) | Maximum uptake rate of transporter | 0.16 | mM/min | Estimated from experimental data |
\(S_E\) | Size of E.coli | 2×0.5 | μm | Kubitschek HE (Jan 1990) |
\(S_S\) | Size (radii) of S.cereivisae | 3.75 | μm | Walker K, Skelton H, Smith K (2002) |
\(R_{diff}\) | Xylose and ethanol particles diffusion rate | - | pixcor/min | Set to different values in the model |
\(R_{xp}\) | Xylose production rate | 0.16 | mM/min | *Assumed |
\([xylose]_{bg}\) | Background concentration of xylose | 81.72 | mM | Estimated from experimental data |
*An assumption made while lacking literature values and experimental values. We assumed this value to be consistent with \(\mu^{trsp}_{max}\) for simplification, and later found that this assumption will not influence the conclusions gained form the simulation results.
Agent Name | Description | Comments |
---|---|---|
E.coli | E.coli cell | - |
SEi | S.cerevisiae cell combined with i E.coli cells | i=(1,2,3,4,5) |
Xylose | Xylose particle | 1 particle=2E-3 mM |
Ethanol | Ethanol particle | 1 particle=2E-3 mM |
Simulations
The simulations were set by these rules:
1. Xylose particles produced by E.coli cells and ethanol particles produced by S.cerevisiae cell are diffused by randomly moving —— Brownian Motion.
2. The simulation world was set closed in case that the agents would cycle through the world in NetLogo.
3. Each simulation was set to run 500 min for 20 times.
We set diffusion rate to be 0.1, 0.2, 0.3, 0.4 pixcor/s to simulate our model in separate conditions of SE0, SE1, SE2, SE3, SE4, SE5. Here shows some of the simulations. Note that 1 pixcor = 1.2μm
Figure 3.6 Ethanol producing simulations of SEi (i=0, 1, 2, 3, 4, 5) in 500 min.
We normalized the ethanol production rate ri as pi, and pi of SEi were shown (i= 0, 1, 2, 3, 4, 5).Calculation method of ri and pi.
Figure 3.7 Normalized ethanol production rate (pi) in diffusion rate of 0.1 pixcor/min.
Figure 3.8 Normalized ethanol production rate (pi) in diffusion rate of 0.4 pixcor/min.
The results demonstrate that binding E.coli to S.cerevisiae could theoretically sharply increase the production rate for single cell, and we think there are two reasons for its effectiveness. The first reason is that the distance between the “giver” and “receiver” was sharply shorten so that the diffusion of xylose wouldn't be a limited factor anymore. The second is that, in micro-environment, as the binding number increases, the xylose produced by surrounding E.coli cells also increase, which offers S.cerevisiae cells the higher concentration of resource.
Animations
Two videos of simulations. One is from SE0, and another is from SE5:
Animation 3.4 Animated simulation of SE1 in 500 min.
Animation 3.5 Animated simulation of SE5 in 500 min.
Average Normalized Rate Constant (ANRC)
Introduction
The effectiveness of adhesion platform is not consistent with binding ratio of SEn, which means a high binding ratio may not lead to high production rate of ethanol. For example, there are 1000 E.coli cells and 10 S.cerevisiae cells in adhesion platform, so the binding ratio may be very big, but the concentration of S.cerevisiae cells are too small to have a high production rate. So the effectiveness of adhesion platform should also consider the relative concentration of S.cerevisiae cells.
And this effectiveness is not just consistant with the production property of a single SEi. It’s multiple interactions from a group of cells with different binding types, different binding ratios, different production properties. In other words, this is a complex system to be investigated its effectiveness.
So we define an equation named Average Normalized Rate Constant (ANRC) to analyze our simulation results, and give us a hint which experimental condition could lead to the best production.
\[ANRC=\frac{S}{S+E}\sum^n_{i=0}(p_i\times a_i)\]S —— Concentration of S.cerevisiae cells. E —— Concentration of E.coli cells. pi —— Normalized production rate constant of each SEi. αi —— Proportion of SEi. \(\alpha_i=\frac{SE_i}{S}\times 100\%\)
And the difference between adhesion platform and non-adhesion platform could be defined as their difference of each ANRC (Δ), which would tells us whether our system is better than non-adhesion platform.
\[\Delta=ANRC_{adhe}-ANRC_{non-adhe}\]ANRC and Δ contained two components. One is the results gained from “Binding-Dissociation Model”, which are S, E, αi, another is the results gotten from “Production Properties of SEi”, which are values of pi. So this function is the combination analysis of both binding-dissociation and ethanol production.
Supplementary: Derivation of ANRC and Δ
Derivation of ANRC
By adopting the Monod function and stoichiometry rules in our adhesion platform, the production could be simplified as:
The production rate of ethanol is given.
\[V_{eth}=\frac{d[ethanol]}{dt}=\sum^n_{i=0}SE_i\left(\frac{k_i[xylose]}{K_i+[xylose]}\right)\]The alternative form of this function is:
\[V_{eth}=S\times\sum^n_{i=0}\alpha_i\left(\frac{k_i[xylose]}{K_i+[xylose]}\right)\]If we consider \(v_{eth}\) as the addition of i \(v_{ethi}\), we would get
\[V_{eth_i}=S\alpha_i\times\left(\frac{k_i[xylose]}{K_i+[xylose]}\right)\]We could find that the production rate constant of \(v_{ethi}\) is the latter item in function, which we defined as \(r_i\).
\[r_i=\left(\frac{k_i[xylose]}{K_i+[xylose]}\right)\]This means the factors determining the rate constant of each type of SEi are (1) \(k_i\),\(K_i\) the characteristics of SEi which are the same for all type of SEi, because their ethanol production unit are S.cerevisiae cell. (2) [xylose] the partial concentration of the xylose surrounding each cell, and this is the difference between different types of SEi, because the partial concentrations of SEi is higher than that of SEi-1.
The partial concentration of xylose for SEi could be divided into two parts —— a part produced from E.coli cells binding it ([xylose]self), and a part from other E.coli cells as background ([xylose]bg).
\[[xylose]=[xylose]_{self}+[xyloes]_{bg}\][xylose]bg is the stable concentration of xylose in this system, and is determined by its production rate and consumption rate. Easy to notice that if [xylose]bg is high enough, the concentration of xylose ([xylose]) would be nothing different between adhesion platform and non-adhesion platform, which means the advantage of adhesion platform would not be so significant. Therefore, to overcome it, one possible solution is to accelerate the process of consuming xylose by increasing the transportation rate of the transporters on S.cerevisiae cells to decrease the [xylose]bg. It seems that the transporter is the key factor of making adhesion platform significant.
[xylose]self is the characteristic property of each type of SEi that could not be affected by environments. Easy to find that simulations in “Production Properties of SEi” are to get ri values by setting the concentration of S.cerevisiae cells to be 1/world.
By normalizing the ri values to the maximum of them, we have the normalized production rate constant pi.
\[p_i=\frac{r_i}{max(r_i)}\]So the normalized ethanol production rate is as follows:
\[[Normalized_{V_{eth}}]=S\times\sum^n_{i=0}(\alpha_i\times p_i)\]To eliminate the distinctions resulting from different concentration of cells in different systems, we take the average of the [Normalized veth] to obtain the mean level of ethanol production rate per cell, and defined it as Average Normalized Rate Constant (ANRC).
And the equation of ANRC is also given:
\[ANRC=\frac{S}{S+E}\sum^n_{i=0}(p_i\times \alpha_i)\]Derivation of Δ
Wondering whether our adhesion platform would have a better performance than non-adhesion platform, we defined Δ.
\[\Delta=ANRC_{adhe}-ANRC_{non-adhe}\]From the definition of ANRC, easy to get \(ANRC_{non-adhe}\) .
\[ANRC_{non-adhe}=p_0\times\frac{S}{S+E}\]Then the function of Δ is as follows:
\[\Delta=\frac{S}{S+E}\sum^n_{i=0}[(p_i-p_0)\times \alpha_i]\]Analysis of adhesion platform
By changing the conditions in “Binding-Dissociation Model”, we calculated ANRC and Δ of each simulations. Results are shown as follows.
Note that the blue curve is the mean level of ANRC and Δ values.
Figure 3.9 ANRC values of different initial ratios of S.cerevisiae and E.coli.
Figure 3.10 Δ values of different initial ratios of S.cerevisiae and E.coli.
Figure 3.11 ANRC values of different initial concentrations of cells.
Figure 3.12 Δ values of different initial concentrations of cells.
Given that Δ values are bigger than zero in our simulations, we now can conclude that our adhesion platform would get a better performance in ethanol production than non-adhesion platform.
By analysis above, we can conclude that the best initial ratio of S.cerevisiae and E.coli is 1 : 2. This conclusion is mirrored to the wet lab, and is meaningful for optimizing our project.
Reference
Xylose Pathway[1] Eliasson, A., Hofmeyr, J. H. S., Pedler, S., & Hahnhägerdal, B. (2001). The xylose reductase/xylitol dehydrogenase/xylulokinase ratio affects product formation in recombinant, xylose-utilising saccharomyces cerevisiae. Enzyme & Microbial Technology, 29(5), 288-297.
[2] Richard, P., Toivari, M.H., Penttila, M., 2000. The role of xylulokinase in Saccharomyces cerevisiae xylulose catabolism. FEMS Microbiol Lett, 190, 39-43.
[3] Rizzi, M., Erlemann, P., Buithanh, N.A., Dellweg, H., 1988. Xylose Fermentation by Yeasts .4. Purification and Kinetic-Studies of Xylose Reductase from Pichia-Stipitis. Applied Microbiology and Biotechnology, 29, 148-154.
Cellobiose pathway
[1] Lian, J., Li, Y., Hamedirad, M., & Zhao, H. (2014). Directed evolution of a cellodextrin transporter for improved biofuel production under anaerobic conditions in saccharomyces cerevisiae. Biotechnology & Bioengineering, 111(8), 1521-31.
[2] Chauve, M., Mathis, H., Huc, D., Casanave, D., Monot, F., & Ferreira, N. L. (2010). Comparative kinetic analysis of two fungal β-glucosidases. Biotechnology for Biofuels,3,1(2010-02-11), 3(1), 3.
[3] Rorke, D., & Kana, G. E. B. (2017). Kinetics of bioethanol production from waste sorghum leaves using saccharomyces cerevisiae by4743. Fermentation, 3(2), 19.
Adhesion platform model
[1] Kubitschek, H. E. (1990). Cell volume increase in escherichia coli after shifts to richer media. Journal of Bacteriology, 172(1), 94.
[2] Walker, K., Skelton, H., & Smith, K. (2002). Cutaneous lesions showing giant yeast forms of blastomyces dermatitidis. Journal of Cutaneous Pathology, 29(10), 616.
[3] Parthasarathy, R., Bajaj, J., & Boder, E. T. (2005). An immobilized biotin ligase: surface display of escherichia coli bira on saccharomyces cerevisiae. Biotechnology Progress, 21(6), 1627–1631.
[4] Park, M., Jose, J., Thömmes, S., Kim, J. I., Kang, M. J., & Pyun, J. C. (2011). Autodisplay of streptavidin. Enzyme & Microbial Technology,48(4–5), 307-311.
[5] Demonte, D., Drake, E. J., Lim, K. H., Gulick, A. M., & Park, S. (2013). Structure‐based engineering of streptavidin monomer with a reduced biotin dissociation rate. Proteins-structure Function & Bioinformatics,81(9), 1621.
[6] Wu, S. C., Ng, K. K., & Wong, S. L. (2009). Engineering monomeric streptavidin and its ligands with infinite affinity in binding but reversibility in interaction. Proteins-structure Function & Bioinformatics, 77(2), 404-412.
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