Difference between revisions of "Team:TNCR Korea/Experiments"
| Line 319: | Line 319: | ||
<div class="fh5co-cover fh5co-cover_2 text-center" data-stellar-background-ratio="0.5" style="background-image: url(images/about-image.jpg);"> | <div class="fh5co-cover fh5co-cover_2 text-center" data-stellar-background-ratio="0.5" style="background-image: url(images/about-image.jpg);"> | ||
<div class="desc animate-box"> | <div class="desc animate-box"> | ||
| − | <h2> | + | <h2>Experiments</h2> |
</div> | </div> | ||
</div> | </div> | ||
| Line 328: | Line 328: | ||
<div class="row"> | <div class="row"> | ||
<div class="col-md-8 col-md-offset-2 text-center heading-section animate-box"> | <div class="col-md-8 col-md-offset-2 text-center heading-section animate-box"> | ||
| − | <h3> | + | <h3>Experiments</h3> |
</div> | </div> | ||
</div> | </div> | ||
Revision as of 13:29, 31 October 2017
Experiments
Experiments
Motivation
Celiac disease is a serious autoimmune disorder that is mainly caused by gluten, which is composed of gliadorphins. Among gliadorphin, amino acid called proline is abundant. This proline causes inflammation in intestinal immunocyte, triggering it to attack absorptive cells and damage small intestine.
