Raj Magesh (Talk | contribs) |
Raj Magesh (Talk | contribs) |
||
Line 56: | Line 56: | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td>From this point, cells should always be placed in the cold (below 4°C), all buffers should be ice-cold, and all plasticware/glassware should be pre-chilled.</td> | + | <td colspan="3">From this point, cells should always be placed in the cold (below 4°C), all buffers should be ice-cold, and all plasticware/glassware should be pre-chilled.</td> |
</tr> | </tr> | ||
<tr> | <tr> |
Revision as of 12:28, 22 October 2017
Contents
Transformation
Preparation of competent cells - TSS method
Day 1
Step | Description | Rationale |
---|---|---|
1 | Prepare a primary inoculum of E. coli in 5 mL LB in a test tube. | - |
2 | Incubate overnight at 37°C, 170 rpm. | - |
Day 2
Step | Description | Comments |
---|---|---|
1 | Inoculate 1 mL overnight culture in 100 mL LB medium (1% inoculum) | Depending on how many aliquots of competent cells you wish to make, you can vary the volume of LB medium used. This protocol yields 1 aliquot per mL of LB medium. |
2 | Incubate at 37°C, 170 rpm until the OD reaches 0.4 (~1 h 45 min for E. coli DH5α cells) | This is the early exponential phase; cells are physiologically ideal for the preparation of competent cells. |
From this point, cells should always be placed in the cold (below 4°C), all buffers should be ice-cold, and all plasticware/glassware should be pre-chilled. | ||
3 | Place the culture at 4°C for 45 min | - |
4 | Spin down the culture at 10000 rpm, 10 min, 4°C | - |
5 | Resuspend the cell pellet in 1 mL ice-cold TSS buffer | - |
6 | Spin down the culture at 10000 rpm, 10 min, 4°C | - |
7 | Make 50-100 uL aliquots in chilled microfuge tubes, snap-freeze in liquid nitrogen and store at -80°C for long-term storage | - |