Difference between revisions of "Team:Potsdam/Protocols"

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<input type="button"  style="height:50px; width:50%; BACKGROUND-COLOR: #3399FF; font-size:25; color:black;"  onclick="showSpoiler(this);" value="Transformation (yeast)" />     
 
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<b>1.Preparation of Competent Cells </b>
 
<b>1.Preparation of Competent Cells </b>
 
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<div align="justify">Grow  yeast cells  at 30 °C in 10 ml YPD broth until mid-log phase (~5 x 10<sup>6</sup> - 2 x 10<sup>7</sup> cells/ml  or OD 600 of  0.8-1.0). The following steps are accomplished at room temperature.  
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<div style="text-align: justify; margin-left:40px">1.Grow  yeast cells  at 30 °C in 10 ml YPD broth until mid-log phase <br>(~5 x 10<sup>6</sup> - 2 x 10<sup>7</sup> cells/ml  or OD 600 of  0.8-1.0). The following steps are accomplished at room temperature. </div>
 
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1.    Pellet the cells at 500 x g for 4 minutes and discard the supernatant. <br>
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2.    Pellet the cells at 500 x g for 4 minutes and discard the supernatant. <br>
2.  Add 10 ml EZ 1 solution to wash the pellet. Repellet the cells and discard the supernatant. <br>
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3.  Add 10 ml EZ 1 solution to wash the pellet. Repellet the cells and discard the supernatant. <br>
3.    Add 1 ml EZ 2 solution to resuspend the pellet. At this point, the competent cells can be used for transformations directly or stored frozen at or below -70°C for future use.  It is important to freeze the cells slowly.  To accomplish this, either wrap the aliquotted cells in 2-6 layers of paper towels or place in a Styrofoam box before placing in the freezer.DO NOT use liquid nitrogen to snap-freeze the cells. </div>
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4.    Add 1 ml EZ 2 solution to resuspend the pellet. At this point, the competent cells can be used for transformations directly or stored frozen at or below -70°C for future use.  It is important to freeze the cells slowly.  To accomplish this, either wrap the aliquotted cells in 2-6 layers of paper towels or place in a Styrofoam box before placing in the freezer.DO NOT use liquid nitrogen to snap-freeze the cells. </div><br>
 
<b>2. Transformation </b>
 
<b>2. Transformation </b>
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This  part  of  the  procedure  is  the  same  for  both  frozen  stored  (thawed  at  room  temperature)  and  freshly prepared competent yeast cells. </div>
 
This  part  of  the  procedure  is  the  same  for  both  frozen  stored  (thawed  at  room  temperature)  and  freshly prepared competent yeast cells. </div>
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1.  Mix  50 μl  of  competent  cells  with  0.2-1 μg  DNA  (in less  than  5 μl  volume);  add  500 μl EZ 3 solution and mix thoroughly. </div>
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1.  Mix  50 μl  of  competent  cells  with  0.2-1 μg  DNA  (in less  than  5 μl  volume);  add  500 μl EZ 3 solution and mix thoroughly. <br>
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2. Incubate  at  30 °C  for  45  minutes.  Mix  vigorously  by  flicking  with  finger  or  vortexing  (if appropriate  for your DNA) 2-3 times during this incubation. <br>
2. Incubate  at  30 °C  for  45  minutes.  Mix  vigorously  by  flicking  with  finger  or  vortexing  (if appropriate  for your DNA) 2-3 times during this incubation. </div>
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3.    Spread 50-150  
 
3.    Spread 50-150  
 
μl of the above transformation mixture on an appropriate plate.  It is unnecessary to pellet and wash the cells before spreading. Incubate the plates at 30°C for 2-4 days to allow for growth of transformants. </div>
 
μl of the above transformation mixture on an appropriate plate.  It is unnecessary to pellet and wash the cells before spreading. Incubate the plates at 30°C for 2-4 days to allow for growth of transformants. </div>
 
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Revision as of 09:28, 30 October 2017

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Our research work

We are describing our research work. Below you can find the protocols we used.

Protocols