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<p>Everyday samples are taken from one of the fishing coves in Chiloé. First, around 9 am the inspector arrives to the place and gets into the fisherman’s boat, then he keeps some seafood in a mesh and takes it to the processing plant. There the seafood is placed in a pool, where a worker comes and takes a little sample. Then, the sample is washed and labeled, and finally sent to the laboratory where it will be studied. It travels in a big truck, and it has to pass by the Chacao channel by ferry.</p> | <p>Everyday samples are taken from one of the fishing coves in Chiloé. First, around 9 am the inspector arrives to the place and gets into the fisherman’s boat, then he keeps some seafood in a mesh and takes it to the processing plant. There the seafood is placed in a pool, where a worker comes and takes a little sample. Then, the sample is washed and labeled, and finally sent to the laboratory where it will be studied. It travels in a big truck, and it has to pass by the Chacao channel by ferry.</p> | ||
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Revision as of 18:02, 29 October 2017
Everyday samples are taken from one of the fishing coves in Chiloé. First, around 9 am the inspector arrives to the place and gets into the fisherman’s boat, then he keeps some seafood in a mesh and takes it to the processing plant. There the seafood is placed in a pool, where a worker comes and takes a little sample. Then, the sample is washed and labeled, and finally sent to the laboratory where it will be studied. It travels in a big truck, and it has to pass by the Chacao channel by ferry.