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+ | <tr><td><table cellspacing='0' cellpadding='0' align=center width='100' border='1'><tr><td align=center bgcolor='#ffff00'><font size='3' face='Tahoma'> <a href='html_calendar.php?prm=10&chm=-1' rel="nofollow"><</a></font> </td><td colspan=5 align=center bgcolor='#ffff00'><font size='3' face='Tahoma'>Oct 2017 </font> </td><td align=center bgcolor='#ffff00'><font size='3' face='Tahoma'> <a href='html_calendar.php?prm=10&chm=1' rel="nofollow">></a> </font></td></tr><tr><td><font size='3' face='Tahoma'><b>Sun</b></font></td><td><font size='3' face='Tahoma'><b>Mon</b></font></td><td><font size='3' face='Tahoma'><b>Tue</b></font></td><td><font size='3' face='Tahoma'><b>Wed</b></font></td><td><font size='3' face='Tahoma'><b>Thu</b></font></td><td><font size='3' face='Tahoma'><b>Fri</b></font></td><td><font size='3' face='Tahoma'><b>Sat</b></font></td></tr><tr><td valign=top><font size='2' face='Tahoma'>1 | ||
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<h1 align=middle>Protocols/Notebook</h1> | <h1 align=middle>Protocols/Notebook</h1> |
Revision as of 10:22, 20 October 2017
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Protocols/Notebook
Preparation of chemically competent DH5alpha E. coli cellsMaterial:
Method:
Heat-shock Transformation of E. coli cellsMaterial:
Method:
Preparation of LB mediaMaterial:
Method:
Preparation of LB agarMaterial:
Method:
Glycerol stocks – storage of bacterial strainsMaterial:
Method:
Polymerase chain reaction (PCR)Material:
Method:
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