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<div class="post-it"> | <div class="post-it"> | ||
<p style="font-size:20px"> | <p style="font-size:20px"> | ||
− | <p>The aim of our project is the production of chitosan hydrogels which use chitin as a source material. This <i>N</i>-acetylglucosamine oligosaccharide (chitin) can be produced by <i>E. coli</i> via a chitin synthase (CHS). The enzyme that was employed in this project is the CHS NodC from the bacteria <i>Rhizobium leguminosarum</i>. NodC is an <i>N</i>-acetylglucosaminyl transferase which catalyzes the formation of chitin tetramers and pentamers using activated <i>N</i>-acetylglucosamine monomers [1]. Originally, chitin is extracted chemically from crustacean shells, which uses a lot of chemicals and produces chitin oligosaccharides of unspecified length [2]. One aim of this project was to produce chitin in <i>E. coli</i> by insertion of the <i>nodC</i> gene employing the BioBrick system and thereby avoiding the generation of waste [3]. In addition, NodC reliably produces short oligosaccharides of certain lengths which can be processed <i>in vitro</i> further directly [1].</p> | + | <p>The aim of our project is the production of chitosan hydrogels which use chitin as a source material. This <i>N</i>-acetylglucosamine oligosaccharide (chitin) can be produced by <i>E. coli</i> via a chitin synthase (CHS). The enzyme that was employed in this project is the CHS NodC from the bacteria <i>Rhizobium leguminosarum</i>. NodC is an <i>N</i>-acetylglucosaminyl transferase which catalyzes the formation of chitin tetramers and pentamers using activated <i>N</i>-acetylglucosamine monomers <a href="#[1]">[1]</a>. Originally, chitin is extracted chemically from crustacean shells, which uses a lot of chemicals and produces chitin oligosaccharides of unspecified length [2]. One aim of this project was to produce chitin in <i>E. coli</i> by insertion of the <i>nodC</i> gene employing the BioBrick system and thereby avoiding the generation of waste [3]. In addition, NodC reliably produces short oligosaccharides of certain lengths which can be processed <i>in vitro</i> further directly [1].</p> |
</div></div> | </div></div> | ||
</section> | </section> | ||
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<h3>References</h3> | <h3>References</h3> | ||
<p> | <p> | ||
− | <br>[1] Samain, E., Drouillard, S., Heyraud, A., Driguez, H., and Geremia, R. A. (1997) Gram-scale synthesis of recombinant chitooligosaccharides in <i>Escherichia coli</i>. <i>Carbohydrate Research</i>, 302, 35 – 42 | + | <br><p id="[1]">[1]</p> Samain, E., Drouillard, S., Heyraud, A., Driguez, H., and Geremia, R. A. (1997) Gram-scale synthesis of recombinant chitooligosaccharides in <i>Escherichia coli</i>. <i>Carbohydrate Research</i>, 302, 35 – 42 |
<br>DOI: 10.1016/S0008-6215(97)00107-9 | <br>DOI: 10.1016/S0008-6215(97)00107-9 | ||
Revision as of 17:02, 14 October 2017