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<figcaption> Figure 1: Schematic of the production of the enzyme-sensing hydrogel.</figcaption> | <figcaption> Figure 1: Schematic of the production of the enzyme-sensing hydrogel.</figcaption> | ||
</figure> | </figure> | ||
− | <p>This linker was chosen due to the fact that chymotrysin cleaves peptides n-terminal of aromatic amino acids.</p> | + | <p>This linker was chosen due to the fact that chymotrysin cleaves peptides n-terminal of aromatic amino acids, so here it would cleave n-terminalof Phenylalanin.</p> |
<figure> | <figure> | ||
<img src="https://static.igem.org/mediawiki/2017/2/25/T--TU_Darmstadt--cleavedge.jpg" /> | <img src="https://static.igem.org/mediawiki/2017/2/25/T--TU_Darmstadt--cleavedge.jpg" /> |
Revision as of 17:09, 14 October 2017