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<h4>Characterization of Ala-Ala-Phe-AMP-NSC</h4> | <h4>Characterization of Ala-Ala-Phe-AMP-NSC</h4> | ||
<h5>Fluorescence Emission</h5> | <h5>Fluorescence Emission</h5> | ||
− | <p>To check if the coupling was sucessful we used UV fluorescence spectroscopy with a exication wavelength of 325 nm. A | + | <p>To check if the coupling was sucessful we used UV fluorescence spectroscopy with a exication wavelength of 325 nm. A flourescence emission at 390 nm would mean a sucessful coupling.</p> |
<h5>Cleavage of the 7 AMC with bonvine chymotrypsin and the Fluorescence Emission</h5> | <h5>Cleavage of the 7 AMC with bonvine chymotrypsin and the Fluorescence Emission</h5> | ||
− | <p>For the cleavage we used the bovine chymotrypsin. We put the enzyme in the buffer and | + | <p>For the cleavage we used the bovine chymotrypsin. We put the enzyme in the buffer and dipped our produced hydrogel in the solution. We shook it at room temperature for 20 minutes and check the fluorescence with UV light immediately after the 20 minutes. After the cleavage the absorption should shift from 390 nm to 450 nm because the concentration of uncleaved product decreases while the concentration of free 7-AMC increases. This fluorescence emission is visible with the naked eye.</p> |
</div> | </div> |
Revision as of 17:17, 14 October 2017