Difference between revisions of "Team:Kent/Team"

Line 281: Line 281:
  
  
         .droptext {
+
          
box-shadow: 0px 0px 0px 5px #F37524;
+
border-radius:10px;
+
        margin: auto;
+
        margin-bottom:200px;
+
        margin-top:50px;
+
        width: 1200px;
+
opacity:0.85;
+
 
+
}
+
.droptext input {
+
display: none;
+
}
+
.hull {
+
position: relative;
+
height: 100px;
+
background: transparent;
+
    transition: all .25s ease-in-out;
+
}
+
.hull::before {
+
    content: '';
+
    position: absolute;
+
    display: block;
+
    top: 0;
+
    bottom: 0;
+
    left: 0;
+
    right: 0;
+
    pointer-events: none;
+
}
+
header.hull {
+
border-radius:10px 10px 0px 0px;
+
border: 3px solid #455057;
+
border-style:solid;
+
border-bottom-color: #F37524;
+
background: #455057;
+
z-index: 50;
+
cursor: initial;
+
 
+
}
+
header .hull-title {
+
margin: 0;
+
font-weight: normal;
+
font-size: 25pt;
+
color: #F37524;
+
cursor: initial;
+
 
+
}
+
.hull-title {
+
color:#f4ccb2;
+
font-size: 20px;
+
width: calc(100% - 40px);
+
height: 50px;
+
line-height: 50px;
+
padding: 20px 0 0 50px;
+
display: inline-block;
+
cursor: pointer;
+
-webkit-touch-callout: none;-webkit-user-select: none;-khtml-user-select: none;-moz-user-select: none;-ms-user-select: none;user-select: none;
+
}
+
.hull-content {
+
width: calc(100% - 40px);
+
padding: 30px 0 20px 20px;
+
font-size: 11pt;
+
color: #455057;
+
display: none;
+
}
+
.hull-close {
+
position: absolute;
+
height: 64px;
+
width: 100%;
+
top: 0;
+
left: 0;
+
cursor: pointer;
+
display: none;
+
}
+
input:checked + .hull {
+
height: auto;
+
color:#455057;
+
background:#f4ccb2;
+
border-top: 2.5px solid #F37524;
+
 
+
}
+
input:checked + .hull .hull-title {
+
color:#455057;
+
}
+
 
+
input:checked + .hull .hull-content,
+
input:checked + .hull .hull-close {
+
display: inline-block;
+
border-bottom: 2.5px solid #F37524;
+
}
+
 
+
.arrows section .hull-title {
+
padding-left: 44px;
+
width: calc(100% - 80px);
+
}
+
input:checked + .arrows section .hull-title{
+
color:#455057;
+
}
+
 
+
.arrows section .hull-title:before {
+
position: absolute;
+
display: block;
+
content: '\203a';
+
font-size: 28pt;
+
left: 20px;
+
top: 17px;
+
color: #F37524;
+
transition: transform .5s ease-in-out;
+
+
}
+
input:checked + section.hull .hull-title:before {
+
transform: rotate(270deg);
+
}
+
  
 
          
 
          
Line 667: Line 555:
 
</ul>
 
</ul>
  
        <nav class="droptext arrows">
+
     
<header class="hull">
+
<label for="acc-close" class="hull-title">Basic Protocols</label>
+
</header>
+
<input type="radio" name="droptext" id="cb1" />
+
<section class="hull">
+
<label class="hull-title" for="cb1">Production of Lysogeny broth (LB)</label>
+
<label class="hull-close" for="acc-close"></label>
+
<div class="hull-content">For 1 litre of LB a mixture of 10g of sodium chloride, 10g peptone, 5g of yeast extract as well as 1
+
litre of distilled water in a glass bottle. We then used a magnetic spinner to help mix the powders
+
with the water, we avoided shaking the glass bottle as it would cause froth and waste some of the
+
LB.
+
<br>
+
When making the LB we also made another litre batch and added 15g of agar extract to be able to
+
grow bacteria on plates.</div>
+
</section>
+
<input type="radio" name="droptext" id="cb2" />
+
<section class="hull">
+
<label class="hull-title" for="cb2">Production of SOB medium and magnesium stock</label>
+
<label class="hull-close" for="acc-close"></label>
+
<div class="hull-content">Bringing together 20g of tryptone, 5g of yeast extract, 0.584g of NaCl, 0.186g of KCl and mixing it
+
with 990ml of millipure water (using the magnetic mixer again) which was then put in to autoclave
+
to sterilise it, after it was taken out and let for it to cool down to below 60 o C.
+
<br>
+
10ml of 2M Mg 2+ stock was then added and then brought to 100ml with millipure water, 0.2mm
+
filter sterilize was then used</div>
+
</section>
+
<input type="radio" name="droptext" id="cb3" />
+
<section class="hull">
+
<label class="hull-title" for="cb3">Production of SOC medium and glucose stock</label>
+
<label class="hull-close" for="acc-close"></label>
+
<div class="hull-content">Once again bring 20g of tryptone, 5g of yeast of extract, 0.584g of NaCl, 0.186g of KCL, and then
+
bring 970 ml with millipure water and use the magnetic mixer once again, this was also then put in
+
to autoclave.
+
<br>
+
10ml of 2M Mg 2+ stock and then bring it to 100ml with milllipure water, filter sterilize it with 0.2m
+
and then final add 20ml of 1M glucose stock.</div>
+
</section>
+
<input type="radio" name="droptext" id="acc-close" />
+
<input type="radio" name="droptext" id="cb4" />
+
<section class="hull">
+
<label class="hull-title" for="cb4">Production of Glycerol stock</label>
+
<label class="hull-close" for="acc-close"></label>
+
<div class="hull-content">If you wish to store bacteria long term, you will need to create a Glycerol Stock after
+
inoculating an overnight liquid culture
+
<br>
+
<ul><li>Once bacterial growth has been achieved, 500μL of the overnight liquid
+
culture needs to be added to 500μL of 50% glycerol in a 2mL tube where it
+
should be gently mixed</li>
+
<li>The glycerol stock should then be frozen at -80 o C<ul>
+
<li> Successive freeze and thaw cycles will reduce the stocks shelf life</li></ul>
+
</li></ul></div>
+
</section>
+
<input type="radio" name="droptext" id="acc-close" />
+
<input type="radio" name="droptext" id="cb5" />
+
<section class="hull">
+
<label class="hull-title" for="cb5">Running Agarose Gel</label>
+
<label class="hull-close" for="acc-close"></label>
+
<div class="hull-content">After the cells have been miniprepped and the plasmid put through a restriction digest, the agarose gel can be run.
+
<br>
+
<ul><li>Make up some agarose. This is done by taking 0.5g of agarose powder and putting it in a
+
250ml sterile conical flask, with 50ml of TAE buffer, then microwaving it in small pulses (20
+
seconds then swirling it around) until it is dissolved. Don’t overheat it or it will evaporate too
+
much. Make up the evaporated volume to 50ml with distilled water.</li>
+
<li>Add 1 vial of cybersafe (ask technical services for a tube of it and add all of it)</li>
+
<li>Line the white sides of the tank with the agarose solution, to seal it and prevent leakage. Use
+
a p1000 pipette set to 1ml. Let it dry (about 5 mins max)</li>
+
<li>Then pour all the agarose/sybrsafe solution into the tank and put in the comb. Let it set and
+
solidify (maximum 30 mins)</li>
+
<li>When the gel has set, remove the comb from the tank (gently!) and then cover the whole
+
tank with TAE buffer, so there’s at least half a centimetre of TAE covering the gel.</li>
+
<li>Now, the samples need to be loaded. Load some DNA markers (ask technical services for a
+
tube of this and load the whole tube) into well 1( left hand side) and then choose what you
+
load into wells 2, 3, and 4 etc. (make sure you note what’s in each lane!)</li>
+
<li>Load all of your digests into the wells 2,3, and 4.</li>
+
<li>Plug into a power supply and put the cover on. Run for 40 mins to an hour at 80v. The amps
+
don’t matter.</li>
+
<li>Once the visible markers have reached the half way point of the tank, turn off the power
+
supply and drain the TAE buffer form the tank. Remove the gel with a spatula and place in a
+
UV imaging box. Take an image of the gel under UV light, save it onto a USB stick.</li></ul></div>
+
</section>
+
<input type="radio" name="droptext" id="acc-close" />
+
</nav>
+
  
 
         <div id="foot">
 
         <div id="foot">

Revision as of 17:40, 1 November 2017


Meet the Team
  • Abdul

    Physicist Question

  • Dan

    Test 123 Test 123

  • Ivy

    Test

  • Ivy

    Test

  • Ivy

    Test

  • Ivy

    Test

  • Ivy

    Test

  • Ivy

    Test