Team:SCUT-FSE-CHINA/Attributions
Attributions
Arrangement
Experiment
Li huixian, Liu xiaojia, Huang zisang, Pan qi, He qixing, Qiao zhiyi are the main force of all the experiments related to this project. Other members mentioned in the team page played as experiment assistants. We were all involved in the lab work.
Human practice
Liu xiaojia and He qixing were taking the lead of our team’s human practice session. They devoted themselves in doing a lot of researches and investigations on human practices required by medal judgment as well as collecting and sorting human practice information.
Biobricks
Li huixian and Liu xiaojia are responsible for designing, cloning and submitting our biobrick, parts and devices to registry.
Modeling
Zhang derun is in charge of the modeling session. He collected and analyzed the data from experiment group by himself or with other team members. Chen zhihong assisted Zhang in analysis of data.
Wiki
All the team members did some parts of Wiki document editing and translation. But Wiki design and editing is done by Zhou zhiwei and Li huixian.
Poster and banner
Huang zisang and Lu chujie have made several different posters and banners to be use in different occasions.
Art, PowerPoint and uniform
PowerPoint: all the editing is done by Ye ning.
Art: Lu Chujie and Ye ning designed all the images and flash that we use in any aspect.
Uniform: Designed by Lu chujie.
Supports
Lab support:
Thanks to Professor Lou wenyong ‘s lab of College of Food Science and Technology of SCUT.
Project support and advice:
Thanks to our adviser, instructor and PIs.
Financial support:
Thanks to College of Food Science and Technology of SCUT as well as our adviser, instructor and PIs.
More:
Thanks to NPU-China and SCUT-China_A for helping us to submit parts and devices.
Thanks to all the people who contributed to our team.
Sponsor
Thanks to the following institutions for giving us financial support:
- National Natural Science Foundation of China
- The Office of Academic Affairs, South China University of Technology
- School of Food Science and Engineering, South China University of Technology
