Difference between revisions of "Team:Heidelberg/Sandbox5"

Line 48: Line 48:
 
</div>
 
</div>
 
</div>
 
</div>
<div class="row content">
+
 
<div class="col-lg-12 col-md-12 col-xs-12" style="padding-top: 20px; padding-bottom: 50px; display: block">
+
<div class="mdl-shadow--4dp" style="padding: 20px">
+
<h3> References </h3>
+
<p id="references"></p>
+
</div>
+
</div>
+
</div>
+
 
</div>
 
</div>
 
</div>
 
</div>
 
  </div>   
 
  </div>   
 
   </div>
 
   </div>
 +
 +
{{Heidelberg/references2}}
 
</html>
 
</html>
 
{{Heidelberg/footer}}
 
{{Heidelberg/footer}}

Revision as of 14:02, 20 October 2017

Our Project.

Foundational Advance in Peptide Synthesis.

Header 1

Bacon ipsum dolor amet tail cupim andouille ball tip, pancetta ham hock prosciutto beef ribs venison porchetta. Pork chop pork belly flank meatloaf beef kielbasa prosciutto meatball pork loin. Prosciutto tail short loin ham hock rump venison. Flank strip steak kevin chicken ribeye. Picanha tri-tip turducken andouille, pork chop fatback meatball boudin prosciutto tenderloin ribeye. Short ribs leberkas tenderloin, ham ground round beef ribs ball tip boudin short loin.

Fig: 1 Telling you something about stuff
No I´m going to describe the graphic. Hey there what´s ging on No I´m going to describe the graphic. Hey there what´s ging on

Meatball pork chop kielbasa ball tip short loin. Beef ribs alcatra sirloin cow turducken spare ribs. Beef meatball ham flank cow sausage ham hock drumstick. Ribeye meatball kielbasa frankfurter, tongue brisket jowl cupim short loin drumstick. Ham hock doner turkey biltong bacon picanha ball tip burgdoggen shank salami prosciutto cow bresaola tri-tip. Meatloaf bacon doner, leberkas ground round picanha sausage pork.

$$ c_{E. coli_{DW}} = c_{E. coli_{OD600}} \cdot 0.36 $$ according to Milo et al.Milo2009. $$ q = 0.183 \: g_{Glucose} \: g_{DW}^{-1} \: h^{-1} $$ according to Neubauer et al.Neubauer2001.

{{Heidelberg/references2}}