Difference between revisions of "Team:Grenoble-Alpes/Protocols"
| Line 121: | Line 121: | ||
<div id="protocol_name"> | <div id="protocol_name"> | ||
| − | <a href="#protocol1" style="text-decoration: none;"><h2 class="titre_protocole"> | + | <a href="#protocol1" style="text-decoration: none;"><h2 class="titre_protocole"> LB Broth </h2></a> |
</div> | </div> | ||
<div id="protocol1"> | <div id="protocol1"> | ||
<div class="fleche_bas"></div> | <div class="fleche_bas"></div> | ||
| − | <h5 style="padding-top:5%;"> | + | <h5 style="padding-top:5%;"> |
| + | Materials : | ||
| + | 20g LB Broth Base (powder) | ||
| + | 1L Distillated Water | ||
| + | |||
| + | Methods : | ||
| + | Add 20g of LB Broth Base per 1L of distillated water | ||
| + | Homogenize | ||
| + | Autoclave at 121°C for 15 minutes | ||
| + | </h5> | ||
<a href="#cat1" style="text-decoration: none;"><h2 class="top">TOP</h2></a> | <a href="#cat1" style="text-decoration: none;"><h2 class="top">TOP</h2></a> | ||
<div class="fleche_haut"></div> | <div class="fleche_haut"></div> | ||
Revision as of 15:26, 28 August 2017
Protocols
Categorie 1
Materials : 20g LB Broth Base (powder) 1L Distillated Water Methods : Add 20g of LB Broth Base per 1L of distillated water Homogenize Autoclave at 121°C for 15 minutes
TOP
blablabla
TOP
blablabla
TOP
Categorie 2
blablabla
TOP
blablabla
TOP
blablabla
TOP
Categorie 3
blablabla
TOP
blablabla
TOP
blablabla
TOP
