Difference between revisions of "Team:Grenoble-Alpes/Protocols"

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         <div id="protocol_name">
 
         <div id="protocol_name">
               <a href="#protocol2" style="text-decoration: none;"><h2 class="titre_protocole"> Protocol 2 </h2></a>
+
               <a href="#protocol2" style="text-decoration: none;"><h2 class="titre_protocole"> LB Agar </h2></a>
 
         </div>
 
         </div>
 
         <div id="protocol2">
 
         <div id="protocol2">
 
         <div class="fleche_bas"></div>
 
         <div class="fleche_bas"></div>
               <h5 style="padding-top:5%;"> blablabla </h5>
+
               <h5 style="padding-top:5%;">
 +
Materials :
 +
<li>32g LB Agar (powder)</li>
 +
<li>1L Distillated Water</li>
 +
 
 +
Methods :
 +
<ol>
 +
<li>Add 32g of LB Agar per 1L of distillated water</li>
 +
<li>Homogenize</li>
 +
<li>Autoclave at 121°C for 15 minutes</li>
 +
</ol>
 +
              </h5>
 
         <a href="#cat1" style="text-decoration: none;"><h2 class="top">TOP</h2></a>
 
         <a href="#cat1" style="text-decoration: none;"><h2 class="top">TOP</h2></a>
 
         <div class="fleche_haut"></div>
 
         <div class="fleche_haut"></div>

Revision as of 15:37, 28 August 2017

Lab

Protocols

Categorie 1

Materials :
  • 20g LB Broth Base (powder)
  • 1L Distillated Water
  • Methods :
    1. Add 20g of LB Broth Base per 1L of distillated water
    2. Homogenize
    3. Autoclave at 121°C for 15 minutes

    TOP

    Materials :
  • 32g LB Agar (powder)
  • 1L Distillated Water
  • Methods :
    1. Add 32g of LB Agar per 1L of distillated water
    2. Homogenize
    3. Autoclave at 121°C for 15 minutes

    TOP

    blablabla

    TOP

    Categorie 2

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    TOP

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    TOP

    Categorie 3

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    TOP

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